Salt & Whiskey at the Horton Grand Hotel

Reseñas de Salt & Whiskey at the Horton Grand Hotel de comensales del restaurante. Basadas en valoraciones recientes.

1. L

   Lisa VIP

   San Diego90 reseñas

   5.0

   Comieron en 8 de abril de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent food and wine! They have a set menu but everything listed is great.
   

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2. VB

   VeniceButterfly VIP

   Los Ángeles15 reseñas

   5.0

   Comieron en 1 de abril de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Beautiful interior design. Really good drinks. I only had their Easter Brunch but it was one of the best brunches I've had. Not crowded. Great ambiance
   

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3. w

   wend1 VIP

   San Diego32 reseñas

   5.0

   Comieron en 9 de febrero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We enjoyed the atmosphere and the food and will be back
   

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4. OT

   Comensal de OpenTable

   San Diego3 reseñas

   5.0

   Comieron en 28 de enero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Our server Sam was great! Super nice and really knowledgeable about whiskey. Food was delicious!
   

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5. A

   Alvin VIP

   San Diego67 reseñas

   5.0

   Comieron en 27 de enero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   We had a party of four for the restaurant week menu. The service was good, the pairing with whiskey was excellent and the food was excellent. The live music in the bar area was a little loud but good.
   

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6. L

   Lisa VIP

   San Diego90 reseñas

   5.0

   Comieron en 27 de enero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Salt and Whiskey had a nice menu with whiskey pairings for each dish. The ambiance was great and so was the service!
   

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7. MV

   MaxV VIP

   San Diego2 reseñas

   5.0

   Comieron en 14 de octubre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Went there to celebrate our wedding anniversary after we had a great meal during restaurant week two weeks earlier. Love the new concept of a 'price fixed' menu that Chef Aaron Thomas has switched to: besides offering what is in season at any given time, from a selfish point of view it gives us an opportunity to try different offerings from the mind of this very talented young chef without waiting 6 or 9 months for new items to appear on the menu. The service was pleasant without being overbearing and every dish that was served to us was well crafted and thought out, going from the roasted Brussels sprouts with a balsamic dressing that were so addicting that I could probably have eaten a full pot and call it a night; the Cider Onion soup was surprisingly delicious and flavorful but kept light by the use of Cider in the broth; the Scallops wrapped in Prosciutto were cooked perfectly and complemented by the flavor of the pancake loaded in fresh herbs that came with; the rub on the NY Steak was just enough to give the whole dish enough lift without overwhelming the meat taste itself, but if chef Thomas decides to sell by itself the loaded potato skins that came with it I could probably swing by the restaurant every couple of days just for those; and the best for last (by the tiniest of the margins) the Sticky Toffee Pudding was absolutely to die for: my understanding is that is a family recipe and it sure tastes like one, comforting, sweet but well balanced to make sure that when you are done there is nothing left on the plate. In conclusion chef Thomas shows with every dish his classical european training but with an eye on modern food demands and for sure we will go back to try new dishes that he will make available with his quick changing menu.
   

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8. OT

   Comensal de OpenTable

   San Diego1 reseña

   1.0

   Comieron en 29 de septiembre de 2017

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 2

   Went on a Thursday night for restaurant week. Once we or seated we waited 15 minutes until a waiter approached us and asked for our drink and food selection. It took about 15 minutes get our food. My girlfriend had the sea bass and I had the ribeye. The sea bass was well cooked and had great flavor. I asked for my rib eye medium rare and it was cooked rare. I had to send it back due to it being well undercooked. Once we were done with our entree we waited another 20 minutes until a waiter took our dishes and asked if we would like our desserts. While we were waiting the one waiter approached us and apologized for the poor service. He stated that due to having a large party event next door 1 waiter was in charge of 12 tables. While we were having our dinner we noticed that multiple couples had to send their food back and a few even left when the received their food. Unfortunately due to the large party it created poor service and food you wouldn’t except from a restaurant at this quality.
   

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9. M

   Missy VIP

   San Diego2 reseñas

   1.0

   Comieron en 29 de septiembre de 2017

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   Service was bad and the food was bad. Although the manager comped our meal that was not what we were looking for. It was restaurant week and we thought we would try a new restaurant. The manger apologized and said they had a party of 250 people and it was restaurant week and they tried to accommodate us. First of all the 250 guest came in after us so that is not an excuse plus you should be prepared if you know how many people are coming in. The steak was tough and the mac n cheese was cold. We didn't even wait for dessert because we had waited about 40 minutes for our food did not want to wait another 40 minutes for our dessert. Not sure I will ever go back there again
   

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