SAIWALKS, Vietnamese Street Food

Rolls

$8.95; Known as finger food because it's the best way to eat them. The only way to eat them!

Spring Roll

Fresh spring rolls, noodles, lettuce & our famous peanut sauce

• Saigon Souvenir

  Original style, poached shrimp, sliced pork, mango, mint, bean sprout

• Vegetarian Spring Roll

  Tofu, asparagus, mushroom, leeks, onion, mango, mint, bean sprout

Imperial Roll

Crispy, fried imperial rolls wrapped in rice paper

• Saigon Segway

  Original style, ground pork, egg, carrots, black mushrooms, taro roots, cellophane noodle

• Vegetarian Crispy Roll

  Tofu, carrots, mushrooms, taro roots, leeks, cellophane noodle

Sandwiches

$8.95; Banh-mi was introduced by the french during its 100-year colonial period. Ooh la la! Served on an airy french baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, jalapeno, with a small side of edamame and shrimp crackers. Add a fried egg!!!

• Bbq Chicken Sandwich

  All natural chicken thigh, grilled to perfection

• Bbq Pork Sandwich

  Bbq all natural pork

• Noisy Nostalgia

  Bbq black angus steak

• Vegetarian Sandwich

  Tofu, mushroom, asparagus, leeks, onion saute in lemongrass (vegan: skip the aioli)

Salads

$11.95; Papaya & cabbage are popular in vietnamese diet due to their high fiber content. Both salads can be made vegetarian by substituting with tofu.

• Curbside Chaos

  Curly cabbage with shredded white chicken, carrot, red chilli, mint, basil

• Mo-Ped Mayhem

  Papaya, mango salad with grilled steak, carrot, red chilli, mint, basil

Hot Noodle Soup

$11.95; Pho is the perfect way to cure a common cold, but more importantly, a hang over. Homemade, slow-cooked (10-hour!) Broth served steamy hot in a big bowl with rice noodle, cilantro, basil, onions, lemon wedges, and bean sprout. Yummy!

• Pho Ga (Chicken)

  Shredded all natural white chicken breast

• Pho Bo (Beef)

  Grass fed usda prime rare steak, beef brisket, beef meat ball (for gluten free, skip the meatballs)

• Pho Comfort

  Shredded all natural chicken, broccoli, cabbage, carrot

• Pho Buddha

  Vegetarian broth made from apples, carrots, kohlrabi, napa cabbage. Topped with tofu, broccoli, cabbage, carrot

Vermicelli Bowls

$12.95; Vermicelli noodle is pho noodle's thinner cousin, but just as popular and as delicious. Fresh springy noodle salad, shredded lettuce, sprout, pickled carrot, roasted peanut, fresh mint, frizzled shallot, shrimp crackers, and saiwalks' lemon dressing. Wheat free noodle! Add a fried egg!!!

• Tipsy Tourist

  Bbq all natural chicken thigh, mango, jicama, cucumber, and pinapple

• Bbq Pork Vermicelli Bowl

  Bbq all natural pork, mango, jicama, cucumber, and pinapple

• Bbq Steak Vermicelli Bowl

  Bbq black angus steak, mango, jicama, cucumber, and pinapple

• Vegetarian Vericelli Bowl

  Saute lemongrass tofu, mushroom, asparagus, onions, leeks, with mango, jicama, cucumber, and pineapple

Coconut Crepes

$11.95; Banh-xeo: the original fusion dish, part vietnamese, part french, whole-heartedly amazing! We make our crispy crepes from rice flour, coconut milk, and a pinch of turmeric, thinly spread on a skillet with coconut flakes, diced green onion, jicama, sprout and served with lettuce leaves and mint herbs. Bon appétit, mon petit ami!

• Shrimp & Pork Crepe

  Original recipe, saute shrimp, saute pork, sprout

• Chicken Crepe

  Saute shredded all nature white chicken breast

• Steak Crepe

  Saute grass fed beef

• Vegetarian Crepe

  Tofu, mushroom, onions

Rice Plates

$13.95; Rice is a staple in vietnamese cuisine as it beautifully ties all the bold flavors together. Serve with grade-a jasmine rice or brown rice, green lettuce salad with saiwalks' lemon dressing, green cucumber, red tomatoes, topped with scallion oil. Add a fried egg!!!

• Nine Spice Chicken

  Not just five spices, baked all natural chicken thigh. (Flavorful but not spicy.)

• Pork Chop Rice Plate

  Lemon grass pork chop, grilled, bone-in, finger lickin good

• Grilled Steak Rice Plate

  Black angus beef, grilled, lips smacking good

• Grilled Portabello

  (Vegetarian) grilled portabello mushroom, with lemongrass tofu, asparagus

Saiwalks' Special

$16.95; From family recipes, perfected with time. Add a fried egg!!!

• Sai Gone Wild

  Shaken beef tenderloin, red and yellow peppers, jasmine or brown rice

• Disco Dive

  Grilled tiger prawns marinated in garlic, shallot, tomatoes, cucumber, jasmine rice

• Hanoi Hustler

  Grilled salmon in vermicelli bowl, lettuce, mango, jicama, cucumber, sprout, peanut

• Pho Fantasea

  Tiger prawns, brocolli, carrot, cabbage, pho noodle, chicken broth

Side Dishes

Do you want something extra? Sai recommends the abacus! We recommend: add a fried egg over garlic noodle

• Garlic NoodleUSD 6.95

  The name says it all, topped with cilantro

• Cup of BrothUSD 4.95

  Pho broth, chicken, beef, or vegetarian

• AbacusUSD 4.95

  Grilled corn on the cob, scallion oil, street style

• Tofu FriesUSD 4.95

  Crispy tofu strips, sprinkled with salt and pepper

• Japanese JadeUSD 4.95

  Steamed then chilled green edamame

• Green LightUSD 4.95

  Side of steam vegetable (broccoli, carrots, cabbage)

• Fried EggUSD 1.95

  Everybody likes fried egg

Street Kids

Street smart or book smart, both agree eating healthy starts early. For kids 12 & under. $6.95

• Kids Pho Bo

  Beef noodle soup

• Kids Pho Ga

  Chicken noodle soup

• Kids Bbq Chicken Sandwich

• Kids Bbq Chicken Rice Plate

White Wines - by the Glass

$8.95 Bottle available

• Chardonay, Acacia 2012, Carneros

  89 points on wilfred wong rating

• Sauvignon Blanc, Kim Crawford 2013, Marlborough

  90 points on the tasting panel

• Riesling, Brass Tacks, 2012, Monterey, California

  92 points san diego wine competition

• Prosecco, Lamarca, Italy

  90 points on wine spectator

• "Saimosa" - Our Popular Drink

  Lamarca prosecco with pomegranate "pom" juice

Red Wines - by the Glass

$8.95; Bottle available

• Cabernet Sauvignon, J. Lohr 2012, Paso Robles

• Pinot Noir, Goyette 2012, Sonoma Coast

• Malbec, Norton Reserva 2011, Mendoza, Argentina

  92 points on wine spectator

• Zinfandel, Zinfandelic, Sierra Foothills 2012, California

Bia Hoi - Beers

$5.95 Try a saigon beer or a hue beer (pale lager)

• Saigon Beer

  Pale lager. Imported straight from the street of saigon, vietnam

• Hue Beer

  Pale lager. Imported straight from the street of hue, vietnam

• Sapporo

• Heineken

• Modelo Negro

• Drakes Ipa

• Boont Amber

• Anchor Steam

Daring Bets - Gourmet Drinks #1

• Fresh Young CoconutUSD 4.95

  How fresh? "In the husk" fresh !

• Café Sua HotUSD 3.95

  Hot vietnamese slow drip coffee w condensed milk - for those lazy mornings

• Café Sua IcedUSD 3.95

  Iced vietnamese slow drip coffee w condensed milk - for those hot days when you need a gentle push

• Vietnamese MochaUSD 3.95

  Chocolate, condensed milk, drip coffee - a saiwalks' orginial drink. Good to the last drop

• Sai Iced Tea - Homemade Thai Iced TeaUSD 3.95

  With organic half and half

• Ginger Honey Tea - HomemadeUSD 3.95

  Hot or iced. Perfect for soul searching or soul soothing

• Pomegranate Jasmine Tea - Hot or IcedUSD 3.95

  A leaf of mint, a slice of lemon, a piece of heaven

• Coconut Water by Purity OrganicUSD 3.95

Tried and True - Gourmet Drinks #2

$2.95

• Jasmine Tea (Hot or Iced)

• Organic Juice Bottle

  Watermelon strawberry, orange, or lemonade by purity organic

• Coca Cola Bottle

  Popular here in america but even more so popular on the streets of saigon

• Diet Coca Cola

• Henry Weinhard Root Beer

  Draught style head gourmet root beer

• San Pelligrino Fruit Drinks

  Orange, blood orange, or limonata

• San Pelligrino Sparkling Water

Dessert

$6.95

• Mochi Ice-Cream

  Choose three from the following flavors: chocolate, green tea, mango, strawberry