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Saigon Quy-bau, Philadelphia, PA

Saigon Quy-bau

No Reviews
$30 and under
Vietnamese
1318 South St, Philadelphia, PA 19147-1823

About this restaurant

Alan always had a passion for cooking and hopes to open a restaurant one day. And a few months ago, that opportunity gave Alan a chance to open his own restaurant and pursue his passion for cooking. To create the dining destination he envisions, Alan has also assembled and experienced staff of professionals committed to the same standards he hopes to achieve. The Signature dishes: Rack of lambs, grilled Veal chop, Crispy duck with Blueberry sauce.


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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Vietnamese, Asian, Fusion / Eclectic
  • Hours of operation
    Mon–Thu 8:30 am–9:30 pm Fri–Sun 9:00 am–9:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Alan Ng
  • Catering
    We are catering: Scallop potatoes, Seafood fried rice(Salmon, Shrimp, scallop) with crispy calamari on top, crispy spring rolls.
  • Private party facilities
    Birthday, graduate, Reunion party, company party.
  • Delivery & takeout
  • Neighborhood
    Center City
  • Cross street
    South and Broad street
  • Parking details
    Street Parking
  • Public transit
    Subway, septa bus.
  • Additional
    BYO Liquor, BYO Wine, Cafe, Delivery, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch

FAQs

Saigon Quy-bau offers takeout which you can order by calling the restaurant at (215) 645-0165.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Saigon Quy-bau

1318 South St, Philadelphia, PA 19147-1823

Additional information

  • Cross street
    South and Broad street
  • Neighborhood
    Center City
  • Hours of operation
    Mon–Thu 8:30 am–9:30 pm Fri–Sun 9:00 am–9:30 pm
  • Price
    $30 and under
  • Cuisines
    Vietnamese, Asian, Fusion / Eclectic
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    Subway, septa bus.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Alan Ng
  • Additional
    BYO Liquor, BYO Wine, Cafe, Delivery, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch
  • Delivery & takeout
  • Phone number
  • Catering
    We are catering: Scallop potatoes, Seafood fried rice(Salmon, Shrimp, scallop) with crispy calamari on top, crispy spring rolls.
  • Private party facilities
    Birthday, graduate, Reunion party, company party.
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