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Open appSahara- Worcester's menu was last updated 2021-12-17.
Bacardi Rum, Vodka, Cherry Brandi, Apricot Brandy, and Pineapple Juice
Bacardi Rum, Brandy, Amaretto, Orange Juice, and Lemon Juice
Grey Goose Vodka, Cherry Brandy, Lime Juice, and Pink Grapefruit Juice
Kahlua Bailey's Irish Cream and Vanilla Vodka
Gin, Créme de Banana, Cream, Grenadine, and Pineapple Juice
Patron, Cointreau, Fresh Lime Juice
Cuervo Gold, Triple Sec, and Lime
Cuervo Gold, Triple Sec, and Lime
Cuervo Gold and Triple Sec
Cuervo Gold, Midori, and Triple Sec
Bacardi Rum, Cream of Coconut, and Pineapple Juice
Bacardi Rum with Sour Mix and Lime Juice
Bacardi Rum with Sour Mix and Strawberries
Bacardi Rum and Midori with a splash of Sour Mix
All of our frozen drinks are available without alcohol
Bold deep red, soaked fruits, round tannins, and a long bouquet
Noble deep red, very well structured, supple melted tannins with a lingering finish
Vibrant cherry color, a strong character, and fruity flavor with hints of licorice
Blend of Cabernet Sauvignon, Merlot and Petite Verdot. Aged 18 months in oak casks with a charming ruby color
Golden color, fresh, flowery and clean
This light and fruity wine is produced from Sauvignon, Muscat and Clairette, which are separately vatted. Its dedicated Muscat touch is excellent with vegetables, Lebanese mezza and seafood
Very rich cherry and spice flavors with each taste as well as a hint of oak from French barrel aging. Great with virtually everything.
Dense and deep in color, the flavor plunges you into black fruit and cocoa nuances. An elongated finish offers soft and smooth edges
This wonderful Merlot tastes of ripe berries, and its 20% Cabernet blend gives it backbone and complexity.
Medium-bodied with ripe blackberry fruit. Earthy, currant flavors and smoky oak notes.
89% Merlot, 6% Shiraz, and 5% Cabernet Sauvignon. Fermented on the skins for only 5 days to avoid pickup of excess tannin. After completion of fermentation off skins, the wines were racked to barrels. Cabernet Sauvignon and Shiraz were added to the blend to fill out the palate and enhance the bouqet.
Very deep ruby. Medium-bodied. Balanced acidity. Moderately extracted. Mildly tannic. Licorice, black fruits, sweet herbs. Flavorful and extremely well integrated with a real sense of depth to the palate. Soft acidity enlivens the length finish
A medium-bodied elegant and polished wine, Castle Rock has developed the complexity of this wine with flavors of plum and spice with just a hint of light oak to form a long harmonious finish.
Soft texture with a rich mouthfeel, this wine possesses classic Napa Cabernet flavor of cassis with the right touch of oak.
Deep purple-ruby color. Dense, jammy blackberry, black cherry, and cassis aromas are complemented by roasted hazelnut and almond notes.
The aromas are classic Napa Valley Cabernet: briary fruits and cherries. Added scents of plums and allspice come from the addition of Cabernet Franc and Merlot. On the palate, the wine is silky and elegant with expansive flavors of ripe red and blue fruits within a framework of French and oak and supple tannins.
Individual, high quality batches of Cabernet Sauvignon grapes from hillside vineyards in Alexander Valley are selected for this wine. It is a big, rich, complex wine that has not been fined or filtered. The nose displays herbaceous berry fruit characters with some smokiness evident from barrel fermentation in American oak.
The palate has a swarm and generous mouthfeel, displaying blackberry and spice.
Soft, round, spicy, and jammy with voluptuous overtones of plums and blueberries, this wine lives large and irresistible.
Full-bodied, brimming with ripe raspberry and blackberry flavors, followed by a long, peppery finish. Full, ripe, well-balanced style with spicy plum and cherry-like aromas and flavors.
The Francis Coppola Diamond Series Zinfandel is made to be as gregarious and opulent as one would expect from this variety. The goal is to produce wines that have concentrated varietal character with wonderful flavor and texture.
Ruby red grapes give it strength and an aroma of spices and berries, having a fine, elegant, round, and velvety texture.
Inky red, intense wine. It is increasingly celebrated as an Argentine varietal wine.
A vibrant style showing distinct varietal character. The nose displays classic gooseberry, grapefruit, lemon rind, and grassy characters. A beautifully balanced palate finished with clean, crisp acidity and a lingering aftertaste.
Aromas of exotic fruit with honeyed notes and melon flavors. Intense and fruity, well-balanced.
Pale yellow in color with greenish reflections. The nose recalls acacia flowers and the delicate scent of almonds. Clean and refreshing on the palate.
Wine drinkers love its classic flavors of tropical fruit and a toasty oak complexity, as well as its soft texture and long finish. Terrific with all types of seafood, pasta, and cream sauces.
A barrel fermented Chardonnay offering a rich, ripe and fruity elegance. This has been a Sahara favorite over the years. With its subtle oak undertones to its long balanced finish.
Intense melony fruit characters with rich, smoky vanillin oak with a hint of butteriness.
Elegant and opulent as one would expect from this variety. The goal is to produce wines that have concentrated varietal characters with wonderful flavor and texture.
Riesling wines are often consumed when young, with a crisp taste due to high acidity.
All Appetizers are served with fresh pita bread.
The Mezza is the traditional East Mediterranean way of eating out and consists of many dishes selected by our chefs. Great for sampling. Includes mixed pickles, Baba Ghannouj, Hummos, Kibbi, Sambousik, Falafel, Grape Leaves, Tabbouleh, and Labneh. No substitutions please.
Puree of chickpeas, tahini, lemon juice, & garlic topped with olive oil.
Puree of eggplant, tahini, lemon juice, & garlic topped with olive oil.
Exotic salad of freshly chopped parsley, tomatoes, onions, cracked wheat, lemon juice, mint, spices, and olive oil.
A blend of ground chickpeas, parsley, onion, & mint, spiced and shaped into small patties and deep fried in vegetable oil.
Our homemade accompaniments for the main course.
Our homemade yogurt cheese spread.
A blend of rice, minced onions, parsley, mint, tomatoes, chickpeas, and spices rolled in grapevine leaves.
Hummos dip topped with a sautéed mixture of ground beef, onions and pine nuts, seasoned with our own spices.
A blend of rice, ground beef, mint, garlic, lemon juice, and spices rolled in cooked cabbage leaves.
A nourishing dish of fava beans, chickpeas, onions, tomatoes, garlic, lemon juice, and olive oil topped with freshly chopped parsley.
Hummos dip topped with Foul Mudamas.
A deep fried savory pastry with stuffing of sautéed ground beef, onion, spices and pine nuts.
A mixture of ground beef, minced onion, cracked wheat and spices, stuffed with a sautéed mixture of ground beef, onion, spices, and pine nuts.
A blend of ground beef, minced onion, parsley, and our own blend of spices spread in pita pockets and grilled to perfection.
Shrimp delicately sautéed in butter and garlic with a splash lemon and wine.
Served with fresh pita bread
Baked eggplant chopped and mixed with onion, tomato, green pepper, parsley, and topped with olive oil
An aromatic green salad seasoned with special Mediterranean spices topped with crisp toasted pita bread and our house dressing
Your Choice to Any of the Salads:
Served daily until 5:00 PM. Sandwiches are rolled in pita with lettuce & tomato, some also with tahini sauce & pickles and served with toasted garlic pita chips. Sandwiches are available after 5:00 PM with a house salad or cup of soup for an additional $5
w/ hummos, tabbouleh, & hot sauce
with lemon zest and dill (Albacore tuna)
American or Feta
Served with salad and fresh pita bread.
A blend of rice, ground beef, mint, garlic, lemon juice, and spices rolled in cabbage leaves. Served with yogurt, rice pilaf, and mixed vegetables.
Baked fillet of fish with a special spiced tahini sauce and garnished with sautéed pine nuts. Served with rice pilaf.
Chicken tenders sautéed in butter with lemon, mushrooms, and a hint of garlic. Served on a bed of rice pilaf.
A delightful aromatic dish that never fails to please the most finicky guests. Sautéed boneless chicken braised in a delicate nutmeg flavored broth. Served with pasta 'pearls'.
Shaved steak fillet marinated in a unique blend of spices. Served with your choice of rice pilaf or French fries and mixed vegetables and tahini sauce.
Thinly sliced chicken breast marinated in a special blend of Lebanese spices, served over rice pilaf or French fries with mixed vegetables and tahini sauce.
Two thin layers of basic kibbi mixture with a rich layer of flavorful ground beef, onion and pine nut stuffing baked in the oven. Served with yogurt and French fries or rice pilaf and mixed vegetables.
The 'King' of eggplant dishes! A delicious dish of sliced eggplant stuffed with a flavorful mixture of sautéed ground beef, onion, spices, and pine nuts baked in a rich tomato sauce. Served on a bed of rice pilaf.
A delicious blend of garlic, onion, & green pepper stuffed into eggplant slices & baked in an aromatic tomato sauce. Served over a bed of rice pilaf.
A blend of marinated onions, bell peppers, mushrooms, zucchini, and tomato sautéed with garlic & lemon. Served over a bed of rice pilaf.
Choose from your four favorite vegetarian appetizers. Served with rice pilaf and mixed vegetables.
All grilled platters are served with salad, mixed vegetables and your choice of rice pilaf or French fries. House salads may be upgraded to a Greek salad or Fatoush, for an additional $3.
A blend of ground beef, minced onion, parsley, and our own secret blend of spices, grilled to perfection.
Charboiled marinated chicken breast.
Tender cuts of sirloin beef, marinated in our own special house recipe & charbroiled.
A combination of your choice of two of the above kebabs.
Large shrimp basted with Sahara's recipe of lemon and garlic sauce and grilled to perfection.
Served with salad and fresh pita bread.
Sautéed shrimp in a light, creamy pesto gorgonzola sauce served over linguine.
Chicken tenderloins sautéed in a slightly spicy creamy piquant sauce.
Tender cut of delectable salmon fillet topped with crabmeat and crumb stuffing.
Large shrimp sautéed and served with a white wine, mustard and tarragon sauce.
Chunks of white chicken in a curry sauce. Served over rice pilaf with a side of raisins, coconut flakes and sweet chutney.
Fillet of haddock baked on a bed of sautéed leeks and potatoes in a rich mustard, apple, and smoked Gruyere cheese sauce.
Large fresh ravioli stuffed with lobster in a delicate sauce of diced plum tomatoes, shallots, lobster, cream, and sherry.
For children 12 years and younger only.
Delicate layers of buttery phyllo pastry layered with walnuts and spice stuffing and drenched with sugar syrup.
Traditional milk pudding with short grain rice and hint of rose water.
Light milk pudding with tapioca pearls.
Mascarpone and cognac flirting with espresso'd lady's fingers.
Layers of chocolates wafers, chocolate mousse, and coffee flavored mousse, finished with crunch of toffee morsels.
A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.
Creamy vanilla flavored custard with the all-important sugar caramel syrup.
Light and creamy fresh lime filling in a luscious toasted coconut crumb base.
Dark chocolate and peanut butter mousse filled with scrumptious peanut butter cups.
We alternate the variety often, it makes you smile.
Rich, black coffee. Regular or decaf
Espresso with a heaping covering of hot steamed milk and a large head of foamed milk
Chocolate, espresso, steamed milk, and whipped cream
Espresso with steamed milk and foam
A short cappuccino
Chambord Liqueur, Frangelico, and coffee topped with whipped cream
Kahlua, Tequila, and coffee topped with whipped cream
Tia Maria, Brandy, and coffee topped with whipped cream
Jameson Irish Whiskey and coffee topped with whipped cream
Amaretto DiSaronno and coffee topped with whipped cream
Kahlua, Brandy, dark cocoa, and coffee topped with whipped cream
Coffee Liqueur, Bailey's Irish Cream, Peppermint Schnapps, and coffee topped with whipped cream
Tia Maria, Grand Marnier, dark cocoa, and coffee topped with whipped cream
Sahara- Worcester reviews from people who’ve dined at this restaurant. Based on recent rating.
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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
143 Highland St, Worcester, MA 01609