Seasonal Dinner
First Course
Fior di Latte Caprese Salad with Balsamic Glaze and Fig ChutneyUSD 20.00
Baby Spinach Salad with Apple, Red Onion, Feta, Shaved Almonds and Red Wine VinaigretteUSD 19.00
Eggplant Tahini Soup with Crispy Garbanzo Beans and Green OnionsUSD 19.00
Black Garlic Caesar with Fried Goat CheeseUSD 19.00
Seared Scallops with Pine Nut Gremolata and Purple Potato Cauliflower PureeUSD 35.00
Hamachi Crudo with Wasabi Aioli and Petite Poivres USD 6.00
Pan Seared Foie Gras with Apricot Compote and Parmesan Rosemary ShortbreadUSD 38.00
Main Course
Faroe Island Salmon with Curry Honey, Israeli Cous Cous and Grilled AsparagusUSD 44.00
Petrichor Mushroom Medley with White Wine, Butter, Parsley and GarlicUSD 34.00
12oz Australian Wagyu New York Strip Steak with Herb Butter, Pommes Frites and Caramelized Onion DipUSD 85.00
Lamb Rogan Josh with Beet YogurtUSD 42.00
Wild Boar Canneloni with Truffle Bechamel and Black Truffle Demi GlaceUSD 36.00
Butter Chicken with Thai Lime Rice, Baby Carrots and ZucchiniUSD 36.00
Oven Roasted Half Duck with Orange Glaze. Haricots Verts, and Risotto CakeUSD 43.00
Signature Thai Bouillabaisse with Fresh Seafood, Thai Coconut Curry Sauce and Black Lotus RiceUSD 58.00
