Sage & Salt Bistro

Reseñas de Sage & Salt Bistro de comensales del restaurante. Basadas en valoraciones recientes.

1. K

   Kathy

   Greensboro4 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The ambience, the jazz music in the background, the perfectly displaced and tasteful meal made for a wonderful evening. Our server JT was excellent. Overall, very pleasant and have made this one of my all time favorite resturants!
   

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2. C

   Cesar

   Cancún1 reseña

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Fantastic date night experience and good food. We plan on going for Mother’s Day brunch
   

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3. M

   Maria

   Greensboro2 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had both great food and great service when dining at Sage and Salt. Skewers and meals were delicious!
   

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4. J

   Jason

   Raleigh2 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   First and foremost the service was impeccable. The hostess was lovely and was very accommodating. Our server (Brandon) might just be one the best servers I've experienced. Knowledgeable about the menu, vibes with the table, checked on us at all the right times. Truly a gifted server. The food was very good. We had appetizers (bruschetta), main course (octopus, oysters, pork skewers, chicken parm) and desert......yes we ate a lot😂. The plating was well thought through and for the most part the food was tasty. The aioli that is served with the octopus was a little bland but overall the meal was a solid 4-5. The only thing that seemed like it didn't fit was the music. The vibe of the restaurant and the music that is played through the speakers is a miss match. Probably just a personal choice of mine so don't let that stop you from visiting. Brandon - 5 stars Hostess - 5 stars Food - 4 stars Vibe - 3-4 stars Overall 4-5 stars
   

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5. A

   Athena

   Greensboro2 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Clean restaurant, the staff was super nice and the food was delicious!
   

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6. M

   Marla VIP

   San Francisco8 reseñas

   4.0

   Comieron hace 6 días

   1. Global 4
   2. Comida 3
   3. Servicio 4
   4. Ambiente 4

   I went for Sunday brunch. I knew that menu would be limited for Easter. Nice ambience. Food for me was just OK. It would be nice to have more gluten free options. I had the beef brisket hash, it it was okay.
   

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7. J

   Jared

   Key West2 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We went on Easter Sunday and the brunch was fantastic. Looking forward to going again to try the dinner menu.
   

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8. L

   Lisa VIP

   Filadelfia10 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Brunch was wonderful. The food was fabulous. Service was perfectly timed, professionally handled as well as helpful and friendly.
   

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9. d

   david VIP

   Greensboro15 reseñas

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Great building & ambiance, friendly service, attentive, wide variety, big wine list.
   

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10. L

    Lauren

    Greensboro1 reseña

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    My father-in-law and myself got the flounder special. It was fantastic we both loved it. A couple bites were a touch salty, probably from the capers. My husband got the pork tenderloin special which he also loved he would tell anyone to ask for extra sauce Diane because it was so tasty . Mother-in-law got the lamb. Which was cooked perfectly, she even used her teeth on the bone to get more goodness.The service was wonderful, and really made my Mother-in-laws birthday very special. They raved about how wonderful the whole night and experience was.
    

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