Appetizer
SamosasUSD 5.00
Golden triangular patties stuffed with seasoned potatoes and peas.
Samosa ChatUSD 7.00
Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.
Bombay BrusselsUSD 8.00
Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce.
Gobi ManchurianUSD 8.00
Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy.
Kolonji Paneer TikkaUSD 8.00
Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.
Mixed Vegetable PakorasUSD 5.00
Assorted vegetable fritters.
Chicken LollipopUSD 9.00
Frenched chicken drumettes, marinated in soy and herbs, grilled.
Kathmandu Kothey MomoUSD 7.00
Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.
Lamb Stuffed JalapenosUSD 8.00
Jalapenos stuffed with spicy seasoned minced lam and paneer battered and deep-fried.
Saffron ScallopsUSD 9.00
Pan seared Scallops in a creamy sauce with chives and saffron.
Chicken 65USD 8.00
Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.
Lamb Seekh KababUSD 9.00
Skewered hand ground delicately spiced lamb kababs.
Tandoori Treasures
A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetable are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can't be matched.
Amritsari SeekhsUSD 12.00
Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.
Jinga AngareUSD 16.00
Jumbo shrimps marinated in cream and delicate Indian spices.
Murg Malai KababUSD 14.00
Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.
Tandoori SalmonUSD 18.00
Atlantic salmon marinated in yogurt cream cheese and delicate herbs.
Tandoori ChickenUSD 14.00
Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.
Masaladar Lamb ChopsUSD 20.00
Tender New Zealand lamb chops marinated in yogurt.
Saffron Mixed GrillUSD 21.00
A combination of the best our tandoori chef has to offer.
Entrees (Vegetarian)
Nargeshi Malai KoftaUSD 12.00
Vegetable dumplings stuffed with nuts and raisins, served in a Mild creamy sauce.
Paneer Tikka MasalaUSD 12.00
Cottage cheese folded in a creamy tomato sauce.
Saag PaneerUSD 11.00
Baby spinach and cottage cheese cooked in a creamy mild sauce.
Mattar PaneerUSD 11.00
Cottage cheese and snow peas in a mild creamy sauce.
Aloo GobiUSD 11.00
Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.
Baigan BharthaUSD 11.00
Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.
Bhindi MasalaUSD 11.00
Okra fried with onions and tampered with cumin & mango powder.
Channa MasalaUSD 11.00
Chickpeas cooked in an onion, tomatoes and cardamom sauce.
Dal MakhaniUSD 11.00
Slow cooked with Indian spices with butter and cream.
Tarka DaalUSD 11.00
Slow cooked yellow lentils tampered with butter and cumin.
Mushroom Coconut CurryUSD 12.00
Mushroom cooked in a classic mild coconut curry sauce.
Paneer ChiliUSD 12.00
Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.
Aloo BaiganUSD 11.00
Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.
Entrees (Chicken)
Classic Chicken CurryUSD 13.00
Bone-in Grandma's special curry.
Chicken Tikka MasalaUSD 14.00
Cubes of chicken tikka, folded in a creamy tomato sauce.
Murg Shahi KormaUSD 13.00
Boneless chicken in a creamy cashew and pistachio sauce.
Achari ChickenUSD 13.00
Cubes of boneless chicken cooked in fiery pickled spices.
Saffron Chicken LazeezUSD 14.00
Mince chicken and fresh spinach in a creamy sauce with a touch of mint.
Madras ChickenUSD 13.00
A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.
Entrees (Lamb and Goat)
Lamb PasandaUSD 15.00
Boneless lamb cooked in a cashew & pistachios sauce.
Lamb Rogan JoshUSD 14.00
Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.
Lamb VindalooUSD 14.00
A spicy combination of red chilies, Indian spices & vinegar.
Saag LambUSD 15.00
Lamb cooked with a cream of baby spinach.
Achari Aloo LambUSD 14.00
Cubes of lamb and potatoes cooked in fiery pickled spices.
Zeera Lamb BhunnaUSD 15.00
Succulent cubes of lamb with onions and Bell pepper in a cumin sauce.
Saffron Goat CurryUSD 16.00
Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.
Dal GhostUSD 15.00
Bone in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.
Entree (Seafood)
Jinga KarahiUSD 15.00
North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.
Fish Masala #1USD 16.00
Seasonal Fish cooked in an onion tomato gravy with curry leaves and ginger.
Fish Masala #2USD 16.00
Seasonal Fish cooked in onion tomato gravy with curry leaves and ginger.
Seafood MoileeUSD 19.00
Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut mil, onions and finished with fresh lemon juicee.
Nepalese Eats
Lamb SekuwaUSD 15.00
Barbecue lamb with ginger-garlic and Nepali spices.
Aloo ChiliUSD 8.00
Spicy roasted potato.
Chilly ChickenUSD 13.00
Nepalese-Chinese fried chicken toast in red onions, bell peppers and tomatoes.
Vegetable Chow MeinUSD 10.00
Egg noodles stir fried with fresh mixed vegetables.
Chicken Chow MeinUSD 11.00
Egg noodles stir fried with shredded chicken & vegetables.
Shrimp Chow MeinUSD 12.00
Egg noodles stir fried with shrimp and vegetables.
Rice and Bread
Steamed Basmati RiceUSD 2.50
Plain NaanUSD 2.50
Garlic NaanUSD 3.00
Rosemary Cheese NaanUSD 4.00
Jalapeno NaanUSD 3.00
Saffron NaanUSD 4.00
RaitaUSD 2.50
