How is Sacks Cafe restaurant rated?

Name: Sacks Cafe
Address: 328 G Street, Anchorage, AK, United States, 99501
Telephone: (907) 274-4022
Price range: $30 and under
Rating: 4.4

Sacks Cafe

4.4

108 Reviews

$30 and under

Contemporary American

328 G Street, Anchorage, AK 99501

About this restaurant

Innovative
Romantic
Good for special occasions

Sacks Cafe is a modern restaurant offering both adventurous and soulful comfort foods. Our full-bar offers an assortment of House-Crafted Cocktails and a heavy hitting wine list to appeal to all wine lovers.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Seafood
Hours of operation
Mon - Thurs 11 am to 10 pm Fri 11 am to 11 pm Sat 9 am to 11 pm Sun 9 am to 3 pm
Phone number
(907) 274-4022
Website
http://sackscafe.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Shana Whitlock
Catering
Sacks is available for off site catering. Please see our web site for our catering menu. Sacks is also avaiable for private parties.
Private party facilities
The restaurant may be rented out for private functions.

Location
328 G Street, Anchorage, AK 99501
Neighborhood
Anchorage
Cross street
Between 3rd & 4th
Parking details
Downtown parking on the streets. There is a paid parking behind the restaurant.
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Feature Plate$17.00
hudson valley foie gras, green apple and hibiscus gelee, dark berry glace
Oysters*$14.00
half-shell, 'burnt' sugared citrus mignonette
House Smoked Triple Cream Brie$14.00
dark berry glace
King Crab Napoleon$15.00
avocado, micro greens, wontons, papaya beurre blanc
Sprouted Three Bean Hummus$8.00
hibiscus pickled garlic, sweet pepper, maldon salted lavash
Bone Marrow*$9.00
toast point
Manila Clam Bake*$14.00
garlic, parsley and bacon broth
Hot Mess$14.00
confit of pork belly, house fries, cheese curds, gravy
Tomato & Gorgonzola Soup
- Cup$5.00
- Bowl$7.00

Greens

entree size +$4; add ak salmon +$10; add prawns +$8; add chicken +$6

Arugula Salad*$8.00
goat cheese, salted maple candied pecans, fermented blueberries, fig jam and black cherry vinaigrette
Kale & Romaine Caesar$7.00
herb croutons
Bacon & Apple$7.00
tomato, chevre, bacon, locally grown organic greens, lavender maple vinaigrette
Simple Greens$5.00
tomato, cucumber, carrot, onion, locally grown organic greens. Choice of dressing: gorgonzola, thai lime, fig jam and black cherry vinaigrette, lavender maple

Happy Hour

Tuesday through Friday 5 to 6pm

Cocktail$7.00
Wine$7.00
Appetizers$7.00

Wine Flight Wednesday

Every Wednesday from 5 to 9pm

Three Pours and One Appetizer$20.00

Main

Feature Plate$40.00
stuffed kurobuta hog chop, trumpet royale mushroom, kale, manchego cheese, cambozola and apple bacon sauce velouté, parisienne potato
Alaskan Cod*$29.00
prosciutto wrapped, herb-butter broth poached; spiced black rice, smoked tomato beurre blanc, asparagus, lemon confit
Chicken + Shrimp Udon Noodles$27.00
soy-ginger cream sauce, asian slaw, mushrooms, pickled ginger
Chef's Fried Chicken Sandwich$22.00
house hawaiian roll, spicy kewpie-style mayo, house pickle
Braised Oxtail*$28.00
roasted root vegetables, manchego cheese-bacon 'grits'
Classic Bouillabaisse$32.00
clams, salmon, prawns, root vegetables, rustic bread
House Confit of Duck Ravioli$27.00
seasonal wild mushroom, toasted hazelnut ragout, balsamic caramel
American Heritage Berkshire Hog Rib Chop$37.00
grilled; warm alaskan rhubarb preserves, ancient kamut, asparagus tendrils, chipotle molasses glaze to finish
Pickled & Fresh Vegetable Plate$27.00
warm dark leafy greens, quinoa and butternut squash salad, roasted garlic flan, pickled sweet peppers, haricot vert, asparagus, confit red beet root, coconut milk yogurt, fragrant large flake yeast
Australian Lamb*$36.00
truffle honey and hazelnut encrusted rack of australian lamb, black rice, asparagus tendrils, blueberry fond de veau
Ribeye*$37.00
silver fern farms angus, grass fed, all natural; manchego-cauliflower whip, gruyere whipped potato, arugula chimichurri, haricot vert
Vegetable Tart$19.00
crème fraiche, shemiji mushrooms, roasted tomato, grilled asparagus, gruyere, puff pastry
Wild Boar$40.00
truffled mushroom ragout, gruyere whip gold potato, cauliflower veloute, haricot vert
Fresh Alaskan Salmon$35.00
grilled; warm asian slaw, soy-maple glaze, wasabi aioli, jasmine rice, chili oil
Cheese Burger$16.00
australian ground beef, flagship cheddar, dijon, mayo, pickles, LTO, ciabatta, house fries

What 108 people are saying

Sacks Cafe reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.5Food
4.5Service
4.3Ambience
1Value

Noise • Moderate

108 Reviews

DS
DiSmithie
Anchorage6 reviews
3.0
Dined on September 3, 2017
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
Sacks is actually no longer. It's Crush. They didn't seem prepared for the number of customers, and although our waiter told us that the restaurant was a combination of Sacks & Crush, the menu was all Crush - very limited. Goodbye, Sacks. 😔
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F
Foodie
Anchorage6 reviews
5.0
Dined on August 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really great food and excellent service. We really liked the new menu.
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TF
TheFussies
Atlanta68 reviews
4.0
Dined on August 10, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The Hot Mess is pure comfort food - and very tasty! The Halibut was a good size portion - but a bit dry. Very Asian-fusion style - not bad if that is what you expect. The service was very good - but I was the only diner at the time. It was 5:00 PM local time and I had just flown in. I would try it again - but would mention the halibut should not be over-cooked.
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PK
PeggyK
Anchorage2 reviews
4.0
Dined on August 6, 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
I enjoyed the crab cakes eggs Benedict. I would have brunch at Sacks again.
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AK
AKLinda
Las Vegas5 reviews
3.0
Dined on August 3, 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
I ordered the prawn & avocado sandwich (which was quite small ) accompanied by a plate load of French fries. I didn't notice if I could have substituted the fries for a side salad which I would have preferred but it certainly wasn't offered by the waiter. The sandwich was good but not exceptional. $16 for basically a small sandwich and plate load of fries is a bit steep. My friend ordered the rice bowl which she said was better than she expected.
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W
Wnb8
New York City3 reviews
1.0
Dined on August 2, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Excellent in every way -- we loved our dinner at Sacks!
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OT
OpenTable Diner
Anchorage1 review
4.0
Dined on July 30, 2017
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Last evening after 3 weeks of holidays in Alaska. We felt good and warmly welcomed. The foie gras was excellent, main course delicious and excellently seasoned without too much salt. Only: we are used to eat much slower, dinner last at home at least two hours, so the main course arrived while we were still eating our entrée. We could have mentioned at the beginning to leave a gap between. But, still, excellent address, recommendable
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OT
OpenTable Diner
Memphis/West TN3 reviews
4.0
Dined on July 30, 2017
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 3
Service was good. The food was tasty. However, vegetable tart was overcooked and a little tough. King crab appetizer was good.
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OT
OpenTable Diner
Minneapolis3 reviews
5.0
Dined on July 29, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best halibut for my whole vacation. Suzanne, our waitress, was awesome. So funny and entertaining. We had multiple special requests that she handled with a great smile.
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OT
OpenTable Diner
San Antonio1 review
5.0
Dined on July 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I made a request for one of the salads but with a different protein. It did not seem to be a problem for them at all. They seemed to be happy to make the change. The salad was very good and I enjoyed the meal very much!
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FAQs

Sacks Cafe is rated 4.4 stars by 108 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

328 G Street, Anchorage, AK 99501

Additional information

Cross street
Between 3rd & 4th
Neighborhood
Anchorage
Hours of operation
Mon - Thurs 11 am to 10 pm Fri 11 am to 11 pm Sat 9 am to 11 pm Sun 9 am to 3 pm
Price
$30 and under
Cuisines
Contemporary American, Seafood
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Downtown parking on the streets. There is a paid parking behind the restaurant.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Shana Whitlock
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Website
http://sackscafe.com/
Phone number
(907) 274-4022
Catering
Sacks is available for off site catering. Please see our web site for our catering menu. Sacks is also avaiable for private parties.
Private party facilities
The restaurant may be rented out for private functions.

Sacks Cafe

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Feature Plate$17.00

Oysters*$14.00

House Smoked Triple Cream Brie$14.00

King Crab Napoleon$15.00

Sprouted Three Bean Hummus$8.00

Bone Marrow*$9.00

Manila Clam Bake*$14.00

Hot Mess$14.00

Tomato & Gorgonzola Soup

Greens

Arugula Salad*$8.00

Kale & Romaine Caesar$7.00

Bacon & Apple$7.00

Simple Greens$5.00

Happy Hour

Cocktail$7.00

Wine$7.00

Appetizers$7.00

Wine Flight Wednesday

Three Pours and One Appetizer$20.00

Main

Feature Plate$40.00

Alaskan Cod*$29.00

Chicken + Shrimp Udon Noodles$27.00

Chef's Fried Chicken Sandwich$22.00

Braised Oxtail*$28.00

Classic Bouillabaisse$32.00

House Confit of Duck Ravioli$27.00

American Heritage Berkshire Hog Rib Chop$37.00

Pickled & Fresh Vegetable Plate$27.00

Australian Lamb*$36.00

Ribeye*$37.00

Vegetable Tart$19.00

Wild Boar$40.00

Fresh Alaskan Salmon$35.00

Cheese Burger$16.00

Overall ratings and reviews

FAQs

How is Sacks Cafe restaurant rated?

Not available on OpenTable

Additional information