Sabatino's Sausage Company

Appetizers

Dinner Split Charge $6.00.

• Fresh Sauteed MushroomsUSD 11.95

  in garlic butter, marsala wine sauce.

• Sausage Stuffed MushroomsUSD 11.95

  jumbo caps filled with a blend of spinach, ricotta, sausage and romano cheese served in a delicate cream sauce.

• Steamed Mussels LivorneseUSD 15.95

  fresh greens and black mussels, sauteed garlic, fresh tomatoes and white wine.

• Shipyard SteamersUSD 18.95

  fresh, steamed clams, butter, tons of garlic, beer... served with garlic bread.

• Scampi SauteUSD 19.95

  jumbo shrimp, sauteed lemon, fresh garlic, herbs, mushrooms, sun-dried tomato light butter sauce on a bed of angel hair pasta.

• Mozzarella Cheese BreadUSD 6.95

• Fresh Garlic BreadUSD 4.95

Antipasta

Dinner Split Charge $6.00.

• World Famous Sizzling Sausage PlatterUSD 18.95

  secret family recipe of homemade low-fat italian sausage grilled. served with sauteed onions and peppers.

• Sausage Pate On CrostiniUSD 10.95

  grilled spicy sausage, cream cheese and pecorino spread on seasoned croutons.

• Roasted Peppers & ProvoloneUSD 13.95

  grilled, marinated pimentos & aged auricchio cheese on a bed of exotic greens. grilled eggplant with marinated vegetables $14.95. served on a bed of fresh greens, assorted eggplant, zucchini, artichokes, peppers, and olives.

• Antipasto Misto

  imported cold cuts, aged provolone cheese garnish; marinated vegetables.

  • LargeUSD 18.95
  • SmallUSD 13.95

Delicious Homemade Soups

Dinner Split Charge $6.00.

• Country Minestrone SoupUSD 9.95

  generous bowl.

• Stracciatella Soup - Italian Wedding SpecialtyUSD 10.95

  served friday & saturday only.

• Tortellini Soup - Cheese Stuffed, Fresh Spinach, Chicken BrothUSD 13.95

  our homemade chicken broth with fresh cheese tortellinis, fresh spinach, fresh sweet basil, herbs, and spices served in a large bowl.

• Fresh Chicken Soup - Sabatino SpecialtyUSD 14.95

  a sabatino specialty. fresh boneless breast of chicken sauteed with onions, garlic, fresh vegetables, broccoli, carrots, cauliflower and zucchini blended with our homemade broth and poured over artichoke heart in a large bowl. made to order.

Specialty Salads

Dinner Split Charge $6.00.

• Exotic Mixed Green Salad

  with our homemade italian dressing.

  • IndividualUSD 7.95
  • PlatterUSD 11.95

• Caesar Salad - Award Winning Dressing

  our signature salad of chilled romaine hearts tossed to order with homemade caesar dressing.

  • IndividualUSD 8.95
  • PlatterUSD 12.95

• Bufala Mozzarella PlatterUSD 13.95

  fresh mozzarella, roma tomatoes, fresh sweet basil basted with virgin olive oil and lemon.

• Greek Salad

  our delicious caesar topped with greek feta cheese, calamata olives, tomato wedges.

  • IndividualUSD 9.95
  • PlatterUSD 14.95

• Proscuito MelonUSD 16.95

  fresh cantaloupe wedges wrapped with imported italian cured ham.

• Grilled Chicken CaesarUSD 18.95

  grilled, seasoned chicken breast sliced and served over our famous caesar salad.

• Grilled Calamari Steak Exotic GreensUSD 19.95

  marinated calamari seasoned and grilled served over our exotic greens.

• Grilled Fresh Salmon And Mixed GreensUSD 23.95

  delicate wild salmon lightly marinated grilled and served over exotic greens.

• Grilled Alaskan Halibut LimoneUSD 25.95

  served on a bed of exotic greens topped with sun dried tomato, capers, lemon herbs and olive oil.

Side Orders

Dinner Split Charge $6.00.

• Sabatino Homemade Italian SausageUSD 6.95

  spicy or sweet.

• Sabatino Homemade Italian Turkey SausageUSD 7.95

  mild.

• Grandmas MeatballsUSD 7.95

  fresh ground sirloin, marinara sauce.

• Pasta MarinaraUSD 7.00

• Fett AlfredoUSD 9.00

• Olive Oil And GarlicUSD 8.00

• Large Side Of Marinara SauceUSD 2.50

Oven-baked & Vegetarian

Dinner Split Charge $6.00.

• Eggplant ParmesanUSD 17.95

  marinara sauce and imported cheeses lightly breaded and baked.

• Manicotti MarinaraUSD 16.95

  crepe stuffed with ricotta cheese, spinach, marinara and a lace of alfredo sauce.

• Lasagna Al FornoUSD 18.95

  vegetable lasagna with ricotta and spinach and four imported cheeses, topped with marinara and alfredo sauce.

Sabatino's Specialties

Dinner Split Charge $6.00.

• Pizza SabatinoUSD 17.95

  fresh pizza dough rolled out topped with homemade sauce and mozzarella cheese.

• Build-your-ownUSD 1.00

  per topping.

• World Famous Sizzling Sausage PlatterUSD 19.95

  secret family recipe of homemade low-fat italian sausage, grilled, and served with sauteed bell peppers, onions and a side of pasta marinara.

• World Famous Sizzling Turkey Sausage MildUSD 19.95

  side of pasta marinara & sauteed peppers & onions.

Pasta Sabatino

Dinner Split Charge $6.00.

• Linguini, Rigatoni, Penne Rigate Or SpaghettiniUSD 12.95

  with sabatinos homemade marinara sauce.

• Linguini, Rigatoni, Penne Rigate Or SpaghettiniUSD 16.95

  with fresh to order bolognese sauce.

• Homemade Cheese RavioliUSD 15.95

  stuffed blend of italian cheese, spinach, marinara sauce and alfredo sauce.

• Stuffed Pasta RollUSD 16.95

  lasagna noodle rolled and stuffed with sausage blended with ricotta cheese, topped with marinara sauce and a lace of alfredo sauce.

• Fettuccine AlfredoUSD 15.95

  finest quality heavy cream reduced with pecorino romano and tossed with egg noodles.

• Penne OgnibeneUSD 17.95

  sauteed chicken breast, spinach, capers, rosa sauce and sun-dried tomatoes.

• Homemade Sausage RavioliUSD 17.95

  pasta squares stuffed with our sausage blended with ricotta cheese and topped with marinara, alfredo and bell pepper sauce.

• Baked MostaccioliUSD 16.95

  spicy or sweet sausage, marinara sauce and melted mozzarella cheese.

• Capellini ArrabiataUSD 15.95

  spicy, fresh tomato sauce and angel hair pasta.

• Mostaccioli CapreseUSD 17.95

  aglio olio, fresh diced roma tomatoes topped with greek feta and provolone cheese.

• Linguini Aglio OlioUSD 15.95

  extra virgin olive oil, fresh garlic, herbs and pecorino romano cheese.

• Porcini Mushroom RavioliUSD 19.95

  homemade raviolis served in a light wild mushroom marsala sauce, fresh spinach and a touch of cream.

• Cannelloni AlfredoUSD 17.95

  roasted veal, sausage and ricotta cheese stuffed into crepes and baked lace of marinara sauce.

• Fettuccine PrimaveraUSD 17.95

  garden fresh vegetables in a delicious cream sauce.

• Linguini CarbonaraUSD 19.95

  sauteed onions, proscuito, smoked ham, white wine and cream sauce.

• Tortellini En PannaUSD 22.95

  cheese filled pasta rings tossed in a special cream sauce in a pastry shell.

• Linguini VongoleUSD 21.95

  fresh cockle clams sauteed in olive oil, fresh garlic and herbs in a red, natural or cream sauce.

• Capellini SabatinoUSD 23.95

  fresh tiger shrimp, fresh scallops, rosa cream sauce.

• Linguini Polpette Di ZuchiniUSD 19.95

  aglio olio style with fresh tomatoes sauteed zuchimi, fresh basil, homemade mini meatballs and topped with grated pamesan cheese.

Seafood Specialities

Dinner Split Charge $6.00.

• Pesce Fresco Del Giorno (fresh Fish Of The Day)

  • Market Price

• Pesce MistoUSD 27.95

  fresh tiger shrimp, scallops, fresh cockle clams, fresh mussels and fresh fish in a natural sauce with fresh tomatoes and herbs, served on a bed of linguini.

• Scampi Dello ChefUSD 25.95

  fresh jumbo shrimp sauteed in garlic, fresh herbs, white wine, lemon, mushrooms and sun-dried tomatoes in a light butter sauce.

• Scampi Quo VadisUSD 25.95

  fresh jumbo shrimp with onions, fresh garlic, fresh roma tomatoes and black olives, served on a bed of rigatoni in a light seafood marinara sauce.

• Capellini Scampi Al Pesto GenoveseUSD 28.95

  chefs signature dish: jumbo prawns sauteed in garlic and white wine with a creamy homemade pesto sauce, topped with sun-dried tomatoes and roasted pine nuts over a bed of angel hair pasta.

Pollo

Dinner Split Charge $6.00.

• Pollo MarsalaUSD 17.95

  double boneless breast of chicken sauteed with onion, fresh garlic, mushrooms with dry marsala wine in a homemade demi glace sauce, included pasta and fresh vegetables.

• Pollo ArrabiataUSD 17.95

  our fiery fresh tomato sauce, add fresh mushrooms, sun-dried tomatoes, black olives and marinara. includes pasta and fresh vegetables.

• Pollo SabatinoUSD 21.95

  double breast of chicken rolled and stuffed with italian rice, wild rice, sun-dried tomatoes, dry porcine mushrooms in a light mushroom sauce. served with pasta and fresh vegetables.

• Double Stuffed Chicken Breast SalsicciaUSD 24.95

  grilled and then baked, stuffed with our sausage, spinach and ricotta cheese blend served over fettucine in a light mushroom marsala sauce.

Vitello & Manzo

Dinner Split Charge $6.00.

• Veal PiccataUSD 24.95

  veal scallopini sauteed in fresh butter, white wine, lemon and capers.

• Veal PorciniUSD 25.95

  finest quality milk-fed veal pounded thinly, sauteed in fresh butter garlic, dry porini mushrooms, wild mushrooms and shallots in madeira wine sauce.

• Veal SaltimboccaUSD 27.95

  sauteed veal slices topped with imported prosciutto, sage and imported fontina cheese in a light wine sauce.

• New York PizzaiolaUSD 28.95

  aged prime angus beef loin charred and topped with fresh tomatoes, capers, black olives, and natural juicesaged prime angus beef loin charred and topped with fresh tomatoes, capers, black olives, and natural juices.

Ice Creams

• Vanilla BeanUSD 4.95

• Italian SpumoniUSD 5.95

• Homemade Toppings

  hot fudge, strawberry sauce or fresh zabione cream.

  • EachUSD 1.50

Just Desserts

• After Dark In A BlanketUSD 12.95

  homemade crepe stuffed with vanilla bean ice cream, with three homemade toppings: hot fudge, strawberry sauce, and fresh zabione cream.

• Tiramisu (pick Me Up)USD 7.95

  ladyfinger wafers dipped in a blend of espresso and three special liquors, layered with fresh mascarpone cheese and topped with homemade whipped cream and fresh shaved chocolate.

• Sabatino CheesecakeUSD 7.95

  "light and creamy" special blend of cream cheese and sour cream, whipped smooth with vanilla and orange flavor. graham cracker, brown sugar, and fresh walnut crust.

• CannoliUSD 6.95

  italian homemade pastry shell filled with sweet ricotta cheese, bleeded with four liquors, topped with fresh pistachios and powdered sugar.