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Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
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Abrir appEl menú de Sabai Thai se actualizó por última vez el 2021-12-17.
Sabai Thai will be closed November 26 th - 29 th for Thanksgiving day also December 24th - 27 th for Christmas Day .... Closed on most major holidays
a delicate combination of fresh vegetable and crystal noodle in thin spring roll pastry, deep-fried and served with sweet and sour sauce
dungeness crab meat, cream cheese and spring onion in a rice pastry served with plum sauce
marinated and grilled skewers served with homemade peanut sauce
fresh organic tofu deep-fried to a golden brown, served with fresh sweet cucumber chili sauce
banana dipped in coconut batter and deep-fried, served with sweet cucumber chili sauce
pork loin marinated with herbs, honey and thai spices, grilled and served with sweet chili sauce
a rich aromatic clear broth soup with lemon grass, kaffir lime leaves, tomatoes, onions and fresh mushrooms, garnished with cilantro and spring onion
galangal coconut milk soup. traditional thai favorite. hot and sour soup with coconut milk, kaffir lime leaves, lemon grass, galangal root and fresh mushrooms, garnished with cilantro and spring onion
seafood combination hot and sour soup with lemongrass, kaffir lime leaves, tomatoes, onions, fresh mushrooms and sweet basil, garnished with cilantro and spring onion
seasonal mixed greens with sesame soy dressing
seasonal mixed greens with our delicious home-made peanut sauce
sliced cold cucumber with carrots and ground peanuts in a sweet lime dressing
honey bbq pork with crispy romaine lettuce, cucumber and red onions in a light lime dressing
calamari with crispy romaine lettuce, cucumber, red onions and kaffir lime leaves in a light lime dressing
grilled prawns with crispy romaine lettuce, red onions, tomatoes, kaffir lime leaves, and lemongrass in a light lime dressing
grilled beef with crispy romaine lettuce, red onions, tomatoes, cucumber, kaffir lime leaves and roasted rice powder in a light lime dressing
stir-fried pineapple, cucumber, bell peppers, onions and tomatoes in a thai sweet and sour sauce
stir-fried broccoli, carrots, cashew nuts, onions, bell peppers, fresh mushrooms and snow peas
stir-fried choices on a bed of spinach topped with our delicious home-made peanut sauce
sweet thai basil with onion, bell pepper and fresh mushrooms in chili-garlic sauce
quickly sautéed with lots of fresh ginger, mushrooms, onion, bell-pepper and baby corn in garlic black bean sauce
lots of fresh garlic sautéed with thai soy sauce and black pepper served on a bed of steamed broccoli. garnished with cilantro and spring onion
broccoli stir-fried in garlic black bean sauce
stir-fried mixed seasonal vegetables with oyster sauce
stir-fried with fresh green beans, bell peppers and sweet thai basil in prikking curry sauce
stir-fried in home-made chili sauce with onion, bell pepper, carrot, fresh mushrooms, sweet thai basil and spring onion
yung bamboo stir-fried in red curry paste with onion, bell pepper, fresh mushrooms and sweet thai basil
classic green curry with coconut milk, bamboo shoots, bell pepper, aubergine, green peas and sweet basil
a thai delight! mild red curry sauce with coconut milk, bell pepper, bamboo shoots, sweet basil and a rich blend of traditional spices
mild yellow curry with coconut milk, potato and onion
southern thai curry combining potato, roasted peanuts and onion in a curry sauce that's both mellow and delicious
thick and creamy curry flavored with coconut milk, fresh kaffir lime leaves and a special blend of spices
a tangy blend of pineapple and coconut milk in a creamy red curry sauce with the aromatic scent of kaffir lime leaves
all specialties served with thai jasmine rice
roasted whole cornish hen with a thai five-spice marinade served with sweet chili sauce
eggplant sautéed with red curry, sweet thai basil, bell pepper and spring onion
calamari stir-fried with sweet thai basil, bell pepper, onion, mushroom, carrot and spring onion
stir-fried combination of seafood with sweet thai basil, bell pepper, onion, lemon grass, kaffir lime leaves, baby corn, fresh mushroom and spring onion
alaskan cod lightly breaded in thai rice flour and deep-fried to perfection, smothered with a delightful three-flavored sauce
alaskan cod in creamy red curry sauce, coconut milk, kaffir lime leaves, bell pepper and sweet thai basil
combination of seafood in a rich mixture of coconut milk, red curry sauce, kaffir lime leaves, bell pepper and sweet thai basil
scallops simmered in a rich coconut white wine sauce
shellfish with sweet scented basil. one pound of stir-fried clams or mussels mixed with garlic, lemon grass, galangal, ginger, kaffir lime leaves, sweet thai basil and spring onion
roasted, marinated duck deep-fried to perfection. served with sautéed baby bok choy and thai dark, smoky soy sauce
favorite seasonal specials also include bbq thai ribs, lamb shank, wild boar osobucco, larb gai, mango tango, hom mok, and many more
seasonal vegetables stir-fried with rice noodles, egg, bean spouts and spring onion, topped with ground peanuts
popular thai noodle dish made with stir-fried rice noodles, prawns, egg, bean spouts and spring onion, topped with ground peanuts
your choice of chicken, beef, pork or prawns stir-fried rice noodles, broccoli, egg and fresh mushrooms in garlic black bean sauce
stir-fried prawns with fresh rice noodles, egg, onion, carrot, tomato, fresh mushrooms and sweet thai basil
seasonal vegetablesstir-fried with jasmine rice, egg, onion, tomato and garnished with cilantro and spring onion
choice of chicken, pork, beef or prawns stir-fried with jasmine rice, egg, carrot, tomato, onion and snow peas, garnished with cilantro and spring onion
prawns stir-fried with jasmine rice, egg, carrot, tomato, onion, snow peas and sweet basil, garnished with cilantro and spring onion
prawns stir-fried with jasmine rice, egg, pineapple, onion, tomato, green peas and carrot, garnished with cilantro and spring onion
prawns stir-fried with jasmine rice, bell pepper, onion, snow peas, with a hint of curry, garnished with cilantro and spring onion
dungeness crab meat stir-fired with jasmine rice, egg, carrot, tomato, onion and snow peas, garnished with cilantro and spring onion
made fresh with our secret house recipe
half lemonade, half iced tea
rose of sangiovese
served hot
served chilled
all beers are served in a frozen glass, ice cold
ask your server for selection
seasonal
the original thai beer. goes great with any thai dish
medium-bodied with a rich golden color, and lots of organic hops
this very drinkable lager is clean, and crisp
light to medium bodied, with a slight sweetness followed by a lemon-lime hop bitterness
one of the best pacific northwest ambers out there
light german style wheat beer, with hints of citrus and sweet malts
layers of rich peated malt with a subtle smokiness
creamy smooth with a soft malt crispness, and a nice hop bitterness
silky smooth mouth feel, with rich dark flavors, of toasted hops, coffee, and chocolate
huge chewy malt of light molasses with a nice hop bitterness, and lingering dark sugars
honey orange in color with great citrus, sweet, and spice flavors
easy drinking belgian style lager, with light malty flavor
very light bodied, with a light malt flavor
very light bodied with minimal hop flavor and a seltzer like mouth feel
very rich floral and tropical aromas slightly sweet with well balanced acidity great with thai food
crisp, bright apple and peach with a velvety mouth feel and zingy acidity
an off-dry and delicately floral riesling with great mineral qualities w.s. 90pts
rich and full-flavored fruit on the palate is balanced by refreshing crisp acidity
aromas of spring flowers and honeysuckle with flavors of melon and pineapple amazing! 95pts
crisp and clean with a nice balance of fruit and acidity hints of tart/sweet apple and minerality
aromas of fresh ginger and hints of white flowers this wine is full-bodied with grapefruit and apricot flavors
made with top rated fruit by chris ringland this chardonnay is anything but evil
aromas of cantaloupe, guava, and pineapple followed by a concentrated palate of asian pear and citrus
rich lemon zest, melon, white peach, and vanilla seamlessly intertwine with aromas of toasted oak
the palate is rich but not cumbersome with ripe tropical aromas of peach, pineapple, banana and a touch of oak
a sassy little number made with a blend of chardonnay and riesling
aromas of riesling suggest sweet until jolted awake by a perfect balance of fruit and acidity great with thai food
made in a smoky style with peach apricot and citrus flavors well balanced wonderfully juicy w.s.90pts
classic grassy aromas with zesty lime and passion fruit flavors with a medium dry finish
fully ripe fruit provides tropical, citrus, and floral aromas with a light mouth feel and excellent acidity
refreshing and soft with a smooth dry finish very harmonious and balanced
these hand sorted grapes from the santa lucia highlands give this pinot a great cherry-berry, and earthiness flavor
scents of strawberry and cherry with a mouthful of soft juicy red fruit
elegantly textured with aromas of red and black fruit on the nose and the palate with a touch of spice
intense bright fruit with undertones of sweet herbs and spice
flavors of blackberry, currant, and black cherry with a hint of vanilla long firm dry finish
fills the mouth with opulent flavors of red and black berry fruit, licorice, pepper, strawberry and plum
sumptuous baked blueberry flood the mouth with floral notes of lavender and hints of spice
smooth and graceful offering a plush mouthful of plum, black berry, and well integrated tannins w.s. 91pts
smooth and velvety with dried cherry and ripe plum that linger against mild tannins
cabernet franc is beautifully expressed here with great depth, flavor, and mouth feel
big aromas of black fruit, espresso, and milk chocolate with ripe black cherry and hints of toast that linger on the palate
heady aromas of ripe blackberry, black licorice, and mocha with superb structure and fine grained tannins
fresh flavors of red fruit complemented by a touch of cocoa
another great wine from bergevin lane 40% cab sauv, 33% merlot, 20% syrah, 7% cab franc. big and lush
be prepared to be seduced by this delectable blend of reserve grapes 25%cab sauv, 25%merlot, 25%cab franc, 25%syrah
aromas of ripe plum and mocha this wine is dark with warm currant paste, cocoa powder, and turkish coffee. 90pts
well deserved 93 points with a thick fruity texture of currant and plum
full, ripe, rich, and downright big without being out of balance wonderful dark berry fruit leaves a smooth mouth feel
Reseñas de Sabai Thai de comensales del restaurante. Basadas en valoraciones recientes.
Hasta el momento, Sabai Thai no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
903 W 8th St, Port Angeles, 98363 WA