Rye - Eugene

soup du jour

• CupUSD 4.00
• BowlUSD 6.00

French onion soupUSD 8.00

a classic done our way

poutineUSD 12.00

fries with white cheddar cheese, duck confit and duck demi

• SmallUSD 9.00

smoked salmon cakesUSD 10.00

house smoked salmon cakes lightly breaded and fried, served with lemon aioli and citrus dressed mixed greens

steamed mussels*USD 14.00

sauteed with chorizo sausage, roasted red bell peppers, garlic, fennel and white wine

chèvre friteUSD 6.00

lightly breaded and fried fresh goat cheese with onion marmalade

• Double CheeseUSD 10.00

cheese plateUSD 12.00

ask about today's selection

charcuterie platterUSD 12.00

ask about today's selection

the houseUSD 5.00

organic mixed greens with your choice of dressing

port poached pear and warm goat cheese saladUSD 8.00

with mixed greens tossed in apple cider vinaigrette with toasted hazelnuts

caesar saladUSD 8.00

hearts of romaine chopped and tossed with caesar dressing, radicchio, parmesan cheese and garlic croutons

quinoa saladUSD 8.00

saffron scented quinoa tossed with roasted squash vinaigrette, shredded carrots and fennel, served over a bed of mixed greens and topped with pepitas and feta cheese

duck breastUSD 26.00

Phoenix farms duck pan-seared medium rare, served with dried cherry-shallot gastrique, minted couscous and roasted vegetables

lamb "mishmishaya"USD 25.00

Cattail Creek boneless lamb shoulder braised with apricot, raisin, onion and North African spices, topped with feta and served with roasted new potatoes and roasted vegetables

chicken chassuerUSD 20.00

shredded chicken with wild mushrooms, tomato, onion, garlic, sage and rosemary tossed over riccia noodles and served with roasted vegetables

pork tenderloin*USD 20.00

Carlton Farms double cut pork loin grilled medium rare, topped with smoked-pickled chanterelles and served with creamy polenta and roasted vegetables

top sirloin Steak*USD 28.00

Double R ranch beef grilled and served with duck-fat mashed potatoes, chef's butter and roasted vegetables

catch of the day

ask about todays selection

• market price

roasted fall squashUSD 17.00

filled with tempeh and tofu with parsnips, tomato, onion, carrot and preserved lemon stewed in Berber spices