Rumrunners - Cape Coral, FL

Appetizers

• Warm Macadamia Nut Crusted Brie

  served with mixed greens and wild berry compote

• Crispy Gulf Of Mexico Oysters

  lightly breaded served with jicama-apple slaw and tartar sauce

• Steamed Mussels ‘provencal'

  fresh black mussels sautéed with garlic, fresh herbs, fine dice of carrot, fennel and onions, finished with a chardonnay-shellfish broth

• “new Orleans Style” Littleneck Clams

  sauteed clams with garlic, shallots, tasso ham, and herbs, simmered in clam broth and garnished with bell peppers and pinch crushed red pepper

• Buffalo Chicken

  boneless buffalo chicken tossed with hot wing sauce and gorgonzola crema

• Bahamian Cracked Conch Fritters

  served with jicama-apple slaw, tartar sauce and sweet chili drizzle

• Calamari

  flash fried squid rings, drizzled with key lime aioli and served with side fra diablo dipping sauce

• Rumrunners Coconut Shrimp

  coconut breaded gulf shrimp served with a coconut-chili dipping sauce

• Escargot

  classical baked in a lemon, garlic & 5 herb butter topped with croutons

• Southwestern Style Lump Crab Cakes

  pan fried and served with passion fruit beurre blanc, garnished with sweet thai chili drizzle

• Ralphs Killer Shrimp

  jumbo gulf shrimp sauteed with garlic, deglazed with lager beer, simmered in cajun bbq sauce.

Soups & Salads

add grilled or blackened chicken breast. add gulf shrimp skewer or fillet of salmon

• Soups Of The Day

  cup, bowl

• French Onion Soup

  caramelized sweet onions simmered in beef broth, topped with croutons and melted gruyere cheese

• House Salad

  mixed baby greens topped with carrot and cherry tomato. choice of key west maple or balsamic dressings

• Classic Caesar Salad

  hearts of romaine tossed with our house made dressing, topped with crouton and parmesan cheese

• Baby Spinach & Blue Cheese

  baby spinach topped with a warm pecancaramelized onion & smoked bacon dressing, garnished with tomato, crouton, gorgonzola cheese and shaved red onion

• The Bistro Salad

  mixed baby greens tossed in balsamic-pesto dressing, topped with portobello mushroom, sun dried tomato, pine nuts, gorgonzola cheese & shaved red onion

• Tomato-mozzarella Salad

  sliced vine-ripe tomatoes, layered with fresh mozzarella cheese with basil-red wine dressing, served with mixed baby greens and crumbled stilton blue cheese

Entrees

add cheese or bacon

• Crispy Thai Chicken

  ½ crispy roasted chicken glazed with sweet thai chili sauce served over a bed of stir-fried vegetables

• Apple Brine Sterling Silver Pork Chop

  center cut 10 oz. premium marbled pork chop, cooked medium and served with our sweet potato fries and maple-bourbon demiglace

• Caribbean Bronzed Salmon Or Divers Scallops

  served over our black beans & rice, caramelized plantains and finished with key lime beurre blanc

• Todd’s Meatloaf

  country style meatloaf with ground veal, pork, beef, diced ham, carrot, onion & fresh herbs, served with roasted garlic mashed potatoes and rich veal ‘gravy’

• Seafood Pot Pie

  sautéed gulf pink shrimp, scallops, lump crab meat, diced potato, carrot, celery & onions, simmered in a rich lobster cream sauce, topped with flaky pastry

• Crunchy Grouper Sandwich

  cornflake breaded local grouper lightly fried and served on toasted kaiser roll served with lettuce, tomato & onion, crispy french fries and side of tartar sauce

• Seafood Paella

  sautéed gulf shrimp, scallops, fish medallions, mussels, clams & chorizo sausage, tossed with crushed tomato and baked in spanish yellow rice

• Black Angus Burger

  grilled to your liking, served on toasted kaiser roll with lettuce, tomato, onion & pickle, and our crispy french fries

Pastas

add grilled or blackened chicken breast. add gulf shrimp skewer or fillet of salmon

• Chicken Fettuccine Carbonara

  sliced chicken sautéed with garlic, prosciutto, sun dried tomato, baby spinach and simmered in creamy parmesan sauce. full half

• Classic Vodka Penne

  penne pasta simmered in our creamy arinara sauce with vodka. full half

• Gulf Coast Seafood Pasta

  sautéed jumbo shrimp, scallops, mussels, garlic & shallots, simmered in light seafood broth, tossed with crushed tomatoes, torn basil and angel hair pasta. full half

• Wild Mushroom Pasta

  sautéed criminis, royal trumpet, white alba & portobello mushrooms tossed with grilled red onions, fresh herbs, morel mushroom butter, feta cheese and fettuccine pasta. full half

Steaks

• The Rumrunners Rib Eye

  a rich 10 oz. steak taken from the rib section. this steak has a heavy fat marbling and is very flavorful

• Filet Mignon

  a well trimmed 7 oz. center cut steak from the tenderloin, very tender and delicious

• New York Strip Steak

  usda prime boneless strip loin, fully trimmed at 10 oz

• The Cowboy Steak

  a 16 oz. bone-in rib steak cut from the chuck end of the rib section, has heavy fat marbling and is very flavorful

Seafood

on the rocks

• Fresh Shucked Oysters On The Half Shell

  served over shaved ice with horseradish & cocktail sauce. ½ doz ; full

• Peel & Eat Gulf Shrimp ‘island Style’

  chilled gulf pinks, served over shaved ice with cocktail sauce. ¼ lb. ; ½ lb. ; full lb.

• Tuna ‘poke’

  sushi graded bluefin tuna, diced and tossed with cucumber, sesame oil. ginger, pink sea salt and sriracha chili sauce. served over cucumber salad and sesame crackers

• Calypso Shrimp Cocktail

  jumbo chilled shrimp dusted with island spice, served with cocktail sauce and lemon

• Tuna Tataki

  flash seared rare, bluefin tuna dusted with sesame seeds, thinly sliced served with peanut noodles & ponzu dipping sauce garnished with sushi flavors

Sides

• House French Fries

• Stir Fried Vegetables

• Black Beans & Rice

• Roasted Garlic Mashed Potatoes

• Sweet Potato Fries

• Steamed Asparagus

• Broccolini

• Plantains

• Gorgonzola Cheese