Ruddy and Dean

Starters

• Shrimp CocktailUSD 13.00

  jumbo gulf shrimp, cocktail sauce and lemon

• Crispy CalimariUSD 12.00

  crispy fried calamari, sun-dried tomato sauce and lemon

• Sesame Crusted Yellow Fin TunaUSD 15.00

  soy dipping sauce, wasabi, pickled ginger

• Prince Edward Island MusselsUSD 10.00

  chardonnay butter broth, house-made pancetta & grilled baguette

• Seared Diver Sea ScallopsUSD 14.00

  sautee of wild mushroom, green onion & rosemary infused extra virgin olive oil

• Lamb LollipopsUSD 16.00

  four lamb chops, horseradish dressed haricot vert salad

• Baked Littleneck ClamsUSD 9.00

  herbaceous panko bread crumbs & parmesan encrusted littleneck clams

Soup

• Lobster BisqueUSD 9.00

  creamy bisque with jumbo lump crab meat & fresh herbs

• New England Clam ChowderUSD 9.00

  clams, slab bacon, potatoes finished with fresh herbs

• French OnionUSD 6.00

  gratin of swiss and mozzarella cheese over garlic croutons

Salad

• CaesarUSD 9.00

  hearts of romaine lettuce, parmesan crisp & garlic croutons

• Field GreensUSD 7.00

  baby greens, house vinaigrette & balsamic drizzle

• Blue CheeseUSD 11.00

  warm caramelized onions, portobello mushrooms & house vinaigrette

Main Courses

• Linguini & SeafoodUSD 26.00

  prince edward island mussels, scallops, gulf shrimp in a white wine tomato broth

• Orecchiette BologneseUSD 19.00

  slow simmered italian sausage & ground angus beef in a tomato cream sauce

• Braised Beef Short RibsUSD 30.00

  tawny port wine braised & glazed short ribs, sautéed squash & creamy mashed potatoes

• House Cured Center Cut Pork ChopUSD 22.00

  glazed chop with mashed sweet potato, sautéed spinach and natural ju

• Chicken MadeiraUSD 20.00

  sauteed chicken breast, mashed potatoes finished with a mushroom madeira cream

• Pan Roasted Lamb RackUSD 28.00

  new zealand lamb rack, roasted potatoes, peppernotta & thyme demi glace

• Twice Cooked Diver ScallopsUSD 26.00

  diver scallops "sous-vide" olive oil poached then seared, haricot vert, fingerling potatoes and saffron aioli

Steak

all ruddy and dean steaks are seared on well seasoned high-heat cast iron skillets and finished in high temperature ovens

• Dry Aged Prime New York Strip SteakUSD 40.00

  fourteen ounce sirloin

• Dry Aged Kansas City StripUSD 39.00

  bone-on twenty-four ounce sirloin

• New York StripUSD 31.00

  sixteen ounce cut

• London BroilUSD 19.00

  ten ounce sliced aged

• Dry Aged PorterhouseUSD 48.00

  thirty-two ounce cut

• Dry Aged Porterhouse For TwoUSD 70.00

  forty-two ounce cut

• Beef TenderloinUSD 34.00

  ten ounce beef tenderloin

• Rib Eye SteakUSD 32.00

  twenty ounce cut

Sides

• Haricot VertUSD 6.00

• Mashed PotatoesUSD 6.00

• Mashed Sweet PotatoesUSD 6.00

• Sautéed SpinachUSD 6.00

• Idaho Potato FriesUSD 6.00

• Potato GratinUSD 6.00

• Potato And Bacon HashUSD 6.00

• Roasted PotatoesUSD 6.00

• Sautéed BroccoliUSD 6.00

• Sautéed Mushrooms & OnionsUSD 6.00

• Baked Dijon & Parmesan PenneUSD 6.00

• Creamed SpinachUSD 6.00

  • AddUSD 1.00

Accrouments

• Balsamic OnionsUSD 4.00

• Bordelaise SauceUSD 5.00