Royal Thai Pier

Set Menu A

£22.95 per person: minimum for 2

Starter

• Mixed Starter*

  A selection of authentic Thai starters consisting of vegetable spring rolls, minced prawns on toast, chicken satay, spicy fish cake and marinated chicken wings with various dips

Main Course

• Ped Gratium

  Deep-fried duck in garlic-pepper sauce served with fresh coriander

• Gaeng Phed^^

  Chicken red curry with coconut milk, aubergine, bamboo shoot and flavoured with sweet basil

• Phad Phak Ruammit

  Stir fried assorted vegetables in soya sauce

• Khao Suay

  Steamed Thai fragrant rice

Set Menu B

£26.95 per person: minimum for 4

Starter

• Mixed Starter*

  A selection of authentic Thai starters consisting of vegetable spring rolls, minced prawns on toast, chicken satay, spicy fish cake and marinated chicken wings with various dips

• Soup - Tom Kha

  Prawns in a Thai hot & sour soup with a fragrance of galangal with coconut milk to bring a smooth flavour of sweetness balanced with fish sauce, kaffir lime leaves and lime juice

Main Course

• Pla Nueng Ma-Now^^^

  Steamed sea bass in chilli and lemon sauce

• Rad Nam Ma Kham^

  Deep fried duck in light batter, glazed with ginger, spring onions and tamarind sauce

• Gaeng Massaman*

  Authentic ground peanut chicken curry with potato and onions. Garnished with coconut milk

• Phad Thai Goong*

  Fried Thai noodles with prawns and bean sprouts chopped leeks and sweet turnips

• Khao Suay

  Steamed Thai fragrant rice

Dessert

• Fresh Fruits of the Day

Starters

The ideal introduction to your meal

• Royal Pier Mixed Starter*GBP 13.95

  A selection of authentic Thai starters consisting of vegetable spring rolls, minced prawns on toast, chicken satay, spicy fish cake and marinated chicken wings with various dips

• Aromatic DuckGBP 13.25

  Deep fried aromatic duck served with pancake, cucumber julienne's, spring onions and Hoi Sin sauce in Thai style

• Tord Mun PlaGBP 6.25

  Mixture of minced prawns and fish with curry paste deep fried, served with cucumber salsa

• Satay Gai*GBP 5.95

  Grilled marinated chicken satay served with peanut sauce and cucumber salsa

• Khanom JeebGBP 6.25

  Thai steamed dumplings served with minced chicken and prawns famous as 'Dim Sum'

• Goong Hom SabaiGBP 6.25

  Deep fried peeled 'tiger prawns with a sash' served with a sweet plum sauce

• Khanom Pang Nah GoongGBP 6.25

  Minced prawns, spices and sesame seeds spread generously on thin mini toasts, best enjoyed dipped in sweet chilli sauce

• Hoy Shell Grata Ron^^GBP 9.95

  Fried scallop with fresh chilli, sweet basil and Thai herbs served on a flaming wok platter

• Poh PiahGBP 5.50

  Thai vegetable spring rolls stuffed with mixed vegetables and glass noodle, deep fried and served with sweet chilli sauce

• Tempura VegetableGBP 5.25

  Crispy mixed vegetable and Thai herbs infused tempura in batter, served with sweet chilli dipping sauce

• Tord Mun Khao PhordGBP 5.25

  Deep fried sweet corn cakes served with cucumber salsa

• Royal Pier Vegetarian Basket*GBP 10.95

  An assortment of delicious vegetarian starters consisting of spring rolls, deep fried sweet corn cakes, crispy battered vegetables and tofu satay served with various sauces

Salads

• Yum^^^

  Thai spicy salad with celery and garlic mixed with seasoned spicy sauce. Your choice of

  • SeafoodGBP 11.95
  • BeefGBP 10.95
  • ChickenGBP 9.95

• Som Tum* ^^^GBP 9.50

  Traditional Thai spicy papaya salad with tomato, fine beans and optional dried shrimp

• Poo Nim Yam Mamaung^^^GBP 11.95

  Spicy green mango salad with a topping of deep fried soft shell crab

Soups

• Tom Yum

  Thai hot & sour spicy soup with a fragrance of lemon grass, balanced with the combination of fish sauce and lime juice with fresh chillies in lemongrass stock. Your choice of:

  • Mixed SeafoodGBP 7.95
  • PrawnsGBP 6.95
  • ChickenGBP 6.50
  • Mushroom (Vegetarian)GBP 4.95

• Tom Kha

  Thai hot & sour soup with a fragrance of galangal with coconut milk to bring a smooth flavour of sweetness balanced with fish sauce, kaffir lime leaves and lime juice. Your choice of:

  • Mixed SeafoodGBP 7.95
  • PrawnsGBP 6.95
  • ChickenGBP 6.50
  • Mushroom (Vegetarian)GBP 4.95

• Tom Po Tak^^^

  Fisherman's soup with lemongrass stock and fragrance of basil leaves, balanced with fish sauce and lime juice. Your choice of:

  • Mixed SeafoodGBP 7.95
  • PrawnsGBP 6.95
  • Mushroom (Vegetarian)GBP 4.95

Chef's Special

• Thod Gra Tium Prik Thai

  Deep fried in light batter, then tossed with garlic & pepper served with cucumber, tomatoes and coriander. Your choice of:

  • King PrawnsGBP 14.95
  • ChickenGBP 11.50
  • DuckGBP 13.50

• Tiger Cry Steak^^GBP 14.95

  Tender sirloin steak marinated with Thai herbs & spices, grilled and sliced served on hot sizzler with spicy tamarind sauce

• Rad Nam Ma Kham

  Deep fried in light batter, glazed with ginger, spring onion & tamarind sauce. Your choice of:

  • King PrawnsGBP 14.95
  • DuckGBP 13.50

• Gaeng Phed Ped Yang^^GBP 13.50

  Tender sliced roast duck in red curry with coconut milk, aubergine, cherry tomato, pineapple and grapes flavoured with sweet basil leaves

• Gai Yang^GBP 12.95

  Char-grilled Thai style marinated pieces of chicken served on a hot volcanic rock platter with spicy dips

• Choo Chee Salmon^GBP 13.95

  Grilled salmon simmered in aromatic red curry with coconut milk and kaffir lime leaves

• Phla Pla Kra Pong* ^^^GBP 16.95

  Crispy sea bass with seasoned spicy sauce and Thai herbs

• Hor Mok Talay^^GBP 15.95

  Mixed seafood cooked in spicy red curry sauce with Thai herbs

Stir-Fried Dishes

Traditional wok-fried dishes with fresh thai herbs such as garlic, ginger, kra chai (finger root), lemongrass, galangal, kaffir lime leaves, thai baby chilli, sweet basil and holy basil. Choose from the following: Mixed Seafood (Prawns, Squid & Mussells) £15.95 Or King Prawn £14.95 Or Lamb Or Beef £12.95 Or Chicken £11.95

• Phad Priew Wan

  Stir fried with pineapple, mixed peppers, cucumber, tomato in sweet and sour sauce

• Phad Namman Hoy

  Stir fried peppers, onions, mushrooms and spring onions in oyster sauce

• Phad Khing^

  Stir Fried with fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soya bean paste

• Phad Gra Phao^^

  Stir fried garlic and chillies flavoured with holy basil leaves

• Phad Med Ma Muang*

  Stir fried in chilli oil with onions, mushrooms and cashew nuts, mixed peppers and water chestnuts flavoured with roasted chillies

Curries

Most Thai Curries Are Made from Fresh, Rather than Dried Ingredients and Derive Their Character from the Spices Chosen, Which, Other than Chillies, Can Include Galangal, Lemongrass, Kaffir Lime Leaves, Shallots and Garlic. Many Thai Curries Use Coconut Milk with a Choice of Meat Being Added. Choose from the following: Mixed Seafood (Prawns, Squid & Mussells) £15.95 Or King Prawns £14.95 Or Lamb Or Beef £12.95 Or Chicken £11.95

• Gaeng Kiew Wan^^

  Green Curry with coconut milk, aubergine, bamboo shoot and sweet basil

• Gaeng Phed^^

  Red Curry with coconut milk, aubergine, bamboo shoot and flavoured with sweet basil

• Gaeng Ga Ree

  Yellow Curry with potato and onions flavoured with crispy shallots

• Panang Curry^

  Flavoured with coconut milk and kaffir lime leaves

• Gaeng Massaman*

  Authentic ground peanut curry with potato and onions flavoured with tamarind juice

Seafood Dishes

• Pla Yang Bai Tong^GBP 16.95

  Grilled sea bass wrapped with banana leaves and Thai herbs served with home-made special spicy sauce

• Pla Nueng Manaw^^^GBP 16.95

  Steamed sea bass with fresh garlic and coriander in chilli lemon sauce

• Pla Phad Priew WanGBP 16.95

  Fried sea bass with pineapple, tomato, cucumber in sweet & sour sauce

• Choo Chee Goong^GBP 14.95

  King prawns simmered in coconut milk and kaffir lime leaves, tamarind juice and chilli

• Goong Phaow^^GBP 14.95

  Grilled king prawns with Thai herbs accompanied with traditional Thai chilli dip. Served on a hot volcanic rock platter

• Talay Phaow^^GBP 31.95

  Mixed grilled seafood platter served with selection of dips

• Goong Phad Prikthai Dum^GBP 14.95

  King prawns stir fried with ground black pepper, onion and fresh chillies

• Seafood Phad Chah^^^GBP 15.95

  Mixed seafood stir fried with garlic, chilli, fresh turmeric, peppercorn, fine beans and kachai root flavoured with sweet basil leaves

Duck Dishes

• Ped Rad In Chef Special SauceGBP 13.50

  Deep fried duck topped with chef's special savoury sauce served on a sizzling platter

• Ped Phad Priew WanGBP 13.50

  Deep fried duck with cucumber, tomato, pineapple in sweet and sour sauce

• Ped Phad Cha^^^GBP 13.50

  Stir fried duck with garlic, chilli, fresh turmeric, peppercorn, fine beans and kachai root flavoured with sweet basil leaves

Vegetable Main & Side Dishes

• Makheau Phad Horapha^^GBP 9.95

  Stir fried aubergines with garlic and chilli flavoured with holy basil leaves

• Gaeng Ga-Ree TofuGBP 9.95

  Yellow curry with tofu and vegetables in coconut milk

• Tofu Phad Priew WanGBP 9.95

  Stir fried tofu with pineapple and cucumber in a sweet & sour sauce

• Tofu Phad Med Ma Muang*GBP 9.95

  Stir fried tofu with cashew nuts and dried chilli in chilli oil

• Gaeng Kiew Wan Phak^^GBP 9.95

  Thai green curry with mixed vegetables in coconut milk flavoured with sweet basil leaves

• Tofu Phad Khing^GBP 9.95

  Tofu stir fried with fresh ginger and spring onion

• Phad Phak RuammitGBP 7.50

  Stir fried assorted vegetables in soya sauce

• Hed GratiumGBP 7.50

  Stir fried seasonal mushroom with garlic sauce

• Vegetable Phad Thai*GBP 8.95

  Stir fried rice noodle with vegetables and bean sprouts

Rice & Noodles

• Phad Thai*

  Stir fried rice noodle with bean sprout, spring onion and sweet turnips. Your choice of:

  • ChickenGBP 9.95
  • PrawnsGBP 10.95

• Khao Phad GoongGBP 9.95

  Stir fried rice with prawns and egg

• Khao Phad Saparod*GBP 10.95

  Stir fried rice with chicken, prawns and pineapple. Served in a pineapple shell

• Phad Khee Mow^^^

  Stir fried rice noodle with fresh chilli, vegetable and holy basil leaves. Your choice of:

  • ChickenGBP 9.95
  • BeefGBP 10.50
  • PrawnsGBP 10.95

• Fried Noodle with Bean SproutGBP 4.50

• Egg Fried RiceGBP 3.50

• Steamed Coconut RiceGBP 3.75

• Steamed Jasmine RiceGBP 3.25

• Steamed Sticky RiceGBP 3.25

• Prawn Crackers SmallGBP 2.00

• Prawn Crackers LargeGBP 2.75