Royal Thai Aberdeen

Starters

• Ton Sum Rub / Royal Platter (Minimum 2 People)

  Thai Cuisine at its most magnificent, a sumptuous variety of dishes. Selection of chicken satay, grilled pork skewers, chicken in pandana leaves, chicken spring rolls, fish cakes and prawn sesame toasts

  • per personGBP 7.50

• Ruam Mit Jam Ded / Chef's Special Platter

  Grilled pork spare ribs marinated with Thai herbs and barbecue sauce, king prawn and monkfish skewers, king prawn tempura, Thai barbecue chicken satay skewers and grilled calamari

  • per personGBP 13.50

• Gai Moo Yarng / Satay SkewerGBP 6.25

  Chicken or Pork; Grilled chicken satay skewers served with peanut sauce or pork skewers served with lime chili sauce

• Goong or Pla Yarng / King Prawn or Monkfish SkewersGBP 6.95

  Grilled king prawns or monkfish marinated with fresh Thai herbs, turmeric and served with peanut sauce and vegetable relish

• Goong Thai Pura / King Prawn TempuraGBP 6.95

  Deep fried king prawns in a light crispy batter with sesame seeds served with sweet chilli sauce

• See Krong Moo / Pork Spare Ribs with Barbecue SauceGBP 6.65

  Grilled pork spare ribs marinated with Thai herbs and barbecue sauce

• Tod Mun Pla / Fish CakesGBP 6.25

  Spicy fish cakes blended with green beans, lime leaves and red curry, served with sweet chilli sauce, crushed peanuts and vegetables relish

• Poh Pia Gai / Chicken Spring RollsGBP 5.95

  Crispy spring rolls filled with chicken, carrot, cabbage and vermicelli served with a sweet chilli sauce

• Kha Nom Jeeb / Steamed DumplingsGBP 6.95

  Chopped prawns, crab meat and chicken marinated in fresh Thai herbs steamed in a wonton wrap topped with fried garlic and sweet soy sauce

• Kha Nom Pung Nha Goong / Sesame Prawn on ToastGBP 6.65

  Deep fried marinated minced prawns on French bread, coated with sesame seeds served with sweet chilli sauce

• Song Sa-Hai / Prawn and Chicken PastryGBP 6.95

  Deep fried marinated king prawns and slices of chicken breast wrapped in pastry served with sweet chilli sauce

• Goong Tod Nga / Sesame Prawns with Cream SauceGBP 6.95

  Deep fried king prawns coated with sesame seeds and coconut cream chilli sauce

• Pa Hai Shell / Scallops MongoGBP 7.25

  Seared scallops topped with chef's special fresh mango chilli dressing

• Goong Pun Oy / Prawns Sugar CaneGBP 6.95

  Deep fried minced prawns marinated with fresh Thai herbs and coated with breadcrumbs

• Gai Hor Bai Toey / Chicken in Pandana LeavesGBP 6.65

  Chicken marinated with Thai herbs, wrapped in pandana leaves

• Gai Barbecue / Thai Barbecue ChickenGBP 6.65

  Barbecue chicken marinated with Thai herbs, coriander and garlic, served with a Thai sweet chilli sauce

• See Krong Moo Ped / Pork Spare Ribs with Hot Chilli PepperGBP 6.95

  Grilled pork spare ribs marinated with Thai herbs and stir fried with hot chilli peppers

• Goong Nam Pheung / Sticky Honey PrawnsGBP 6.95

  Deep fried king prawns marinated with honey then coated with breadcrumbs, served with sweet chilli sauce

Soup

• Tom Yum Goong / King Prawns Tom YumGBP 6.55

  Hot and sour soup with king prawns, mushrooms, lemon grass, galangal, lime leaves, roasted chilli and flavored with Thai herbs

• Tom Kha Gai / Chicken SoupGBP 5.95

  A rich fragrant coconut soup with chicken cooked in galangal, lemon grass, lime leaves, mushrooms, cherry tomatoes and chilli

• Pho Taek / Thai Fisherman's SoupGBP 6.75

  King prawns, scallops, mussels and calamari in a hot and sour soup flavoured with aromatic Thai herbs

• Khiew Nahm Sa-Rai / Wonton Soup with SeaweedGBP 6.15

  Marinated minced pork and crab meat wrapped in pastry, cooked in a clear soup with pak choi, topped with seaweed and fried garlic

Fresh Salad

Sirloin, Duck, Prawn, Pork or Seafood

• Yum Nua Yarng / Thai Beef SaladGBP 11.35

  Sliced of grilled sirloin mixed with our special dressing made with lime, mint and chilli tossed with cucumber, cherry tomatoes, celery and spring onions

• Yum Ped Grob / Crispy Duck SaladGBP 10.35

  Roasted crispy duck strips tossed with cucumber, shallots, spring onions, cherry tomatoes and celery in lime dressing

• Goong Yarng Yum Ma Muang / Grilled Prawns with Mango SaladGBP 11.35

  Thai speciality of grilled king prawns with shredded mango, shallots, chilli, lime, palm sugar dressing and cashew nuts

• Som Tum Moo Yarng / Papaya Salad with Pork SkewerGBP 10.35

  Spicy salad of shredded papaya, carrots, cherry tomatoes, fine beans, chilli, lime garlic, peanuts and palm sugar served with grilled pork skewer and crispy sticy rice

• Yum Woon Sen Ta Lay / Seafood Salad with Glass NoodlesGBP 10.35

  Spicy seafood salad of prawns, scallops, mussels, calamari and glass noodles tossed with shallots, cucumber, cherry tomatoes, celery, spring onions in chilli lime dressing topped with cashew nuts

Duck Specialities

• Crispy Aromatic Duck

  An extremely popular dish in Royal Thai served with cucumber, spring onions, special plum sauce and steamed pancakes

  • QuarterGBP 10.65
  • HalfGBP 19.50
  • WholeGBP 35.90

Curries

• Gaeng Khiew Woon Gai / Green Thai Chicken CurryGBP 9.95

  Tender chicken fillets cooked in coconut milk, freshly ground green herbs, fresh chilli, aubergine, bamboo soots, courgettes and flavoured with basil leaves

• Gaeng Massan Gae / Massaman Lamb CurryGBP 10.25

  Tender lamb cooked in coconut milk, Massaman curry, onions, potatoes, carrots, chickpeas and cashew nuts

• Gaeng Dang Goong / Red Thai Curry King PrawnsGBP 10.65

  Red curry king prawns cooked in coconut milk, aubergine, baby spinach, fresh chilli and basil leaves

• Gaeng Phed Ped Yarng / Roast Duck CurryGBP 10.65

  Roast duck in red curry sauce cooked in coconut milk, grape, pineapple, cherry tomatoes, fresh chilli and basil leaves

• Gaeng Panang Nua / Panang Beef CurryGBP 10.25

  Tender beef strips slowly cooked in a rich curry sauce with coconut milk, green beans, lime leaves and fresh chilli

• Gaeng Pa Pla / Jungle Fish CurryGBP 10.95

  Cod jungle curry with fresh Thai herbs, healthy and exceptionally hot. The only Thai curry cooked without coconut milk, with mushrooms, green beans, bamboo shoots, green peppercorns and basil leaves

• Gaeng Luaeng Gai / Yellow Thai Chicken CurryGBP 9.95

  Chicken cooked in aromatic fresh Thai herbs, yellow curry sauce with onions, potatoes, chickpeas and carrots topped with chilli

Stir Fried Dishes

• Pad Ga-Ree Ta-Lay / Seafood Turmeric ChilliGBP 12.55

  Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil

• Pad Samun Prai Talay / Seafood In Aromatic Thai HerbsGBP 12.55

  Stir fried prawns, scallops, mussels and calamari cooked in aromatic Thai herbs, fresh chilli, onions, green beans and basil leaves

• Goong Pad Khing / King Prawns with GingerGBP 10.65

  King prawns sauteed with onions, mushrooms, peppers, carrots, fresh ginger, spring onions and chilli

• Pla Preaw Waan / Sweet and Sour FishGBP 10.95

  Lightly battered cod topped with onions, peppers, cherry tomatoes, pineapple, green peas in sweet and sour sauce

• Pla Chu-Chee / Sea Bass Fillet with Chu-Chee SauceGBP 13.95

  Lightly battered sea bass fillets on pak choi topped with red curry sauce, green beans, fresh, fresh chilli, coconut and basil leaves

• Pad Gra Prao Goong / King Prawns with Chilli and BasilGBP 10.65

  Stir fried king prawns with onions, chilli peppers and green beans flavored with fresh basil leaves

• Pad Preaw Waan Gai / Sweet and Sour ChickenGBP 9.95

  Crispy chicken sauteed in sweet and sour sauce with onions, peppers, cherry tomatoes, pineapple and green peas

• Pla Tod Gra Tiem / Sea Bass with Garlic Pepper SauceGBP 13.95

  Lightly deep fried sea bass fillets on pak choi and broccoli topped with garlic pepper sauce

• Neur Pad Num Mun Hoi / Beef with Oyster SauceGBP 10.25

  Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce

• Pad Gra Prao Moo Grob / Pork Crackling with Chilli and BasilGBP 10.25

  Roasted crispy pork belly stir fried with chilli, garlic, onions, pepper, green beans and basil leaves

• Pla Monk Pad Med Ma Muang / Monkfish with Cashew NutsGBP 13.95

  Sauteed lightly battered monkfish with onions, peppers, mushrooms, carrots, pineapple, chilli and cashew nuts

• Grai Pad Med Ma Muang / Chicken with Cashew NutsGBP 9.95

  A popular traditional Thai dish of stir fried chicken with onions, peppers, spring onions, carrots, pineapple, chilli and cashew nuts

• Ped Ma Kham / Duck Tamarind SauceGBP 10.65

  Slices of roast duck on pak choi and broccoli topped with tamarind sauce, fried shallots and cashew nuts

• Ped Pad Prik Pao / Beef with Chilli and BasilGBP 10.25

  Stir fried tender slices of beef in chilli sauce with onions, mushrooms, peppers, green beans and basil leaves

• Gai Yarng / Grilled Chicken with Peanut SauceGBP 9.95

  Grilled chicken breast marinated with Thai herbs and honey topped with peanut sauce served with broccoli and pak choi, sprinkled with sesame seeds

• Pad Gra Prao Gai / Chicken with Chilli and BasilGBP 9.95

  Stir fried sliced chicken with onion, chilli peppers and green beans flavoured with basil leaves

• Nuer Pad Prik Thai Dum / Beef In Black Pepper SauceGBP 10.25

  Stir fried tender slices of beef with onions, peppers, green peas and spring onions in black pepper sauce

• Gai Nhum Phueng / Honey Chilli ChickenGBP 9.95

  Deep fried lightly battered chicken cooked in a honey chilli sauce

Grill, Sizzling and Seafood

• Pla Pao / Grilled Sea BassGBP 13.95

  Grilled sea bass fillets marinated with Thai herbs then wrapped in banana leaves served with chilli lime dressing

• Pla Nueng / Steamed Sea BassGBP 13.75

  Steamed sea bass with chilli lime dressing or ginger and spring onions with soy sauce

• Salmon Sam Rod / Steamed Scottish Salmon with Chilli SauceGBP 13.75

  Steamed Scottish salmon on pak choi, broccoli, broccoli topped with chilli sauce

• Weeping Tiger / Grilled SirloinGBP 13.95

  Classic grilled sliced sirloin steak served on a sizzling plate with a hot tangy chilli dip and drizzled with black pepper sauce

• Goong Poo / Grilled King PrawnsGBP 13.95

  Grilled king prawns served on a sizzling plate with chilli lime dressing

• Gai Teriyaki / Chicken TeriyakiGBP 11.95

  Chargrilled tender chicken marinated in teriyaki sauce topped with sesame seeds and served with fresh vegetables

• Gae Yarng / Lamb TeriyakiGBP 13.95

  Chargrilled tenderloin of lamb marinated in teriyaki sauce topped with sesame seeds and fresh chilli peppers

• Pu Pad Prik Pao / Chilli CrabGBP 13.65

  Soft shell crab wok fried with fresh chilli, onion and chilli sauce

Vegetarian

Starters

• Khao Phode Tod / Sweet Corn CakeGBP 5.75

  Deep fried sweet corn mixed with red curry and Thai herbs served with sweet chilli sauce

• Poh Pia Jay / Vegetable Spring RollsGBP 5.25

  Crispy spring rolls filled with carrots, cabbage, mushrooms, celery and vermicelli served with sweet chilli sauce

• Pak Tod / Vegetable TempuraGBP 5.75

  Deep fried lightly battered mixed vegetables served with sweet chilli sauce

• Ka-ree Puff Pak / Vegetables ParcelsGBP 5.75

  Deep fried pastry parcels with mixed vegetable curry filling served with sweet chilli sauce

• Tom Kha Hed / Mushroom and Coconut SoupGBP 5.95

  An aromatic Thai soup with mushrooms, coconut, cherry tomatoes, galangal, lemon grass, lime leaves and chilli

Main Courses

• Hed Nor Mai / Mushroom and AsparagusGBP 8.25

  Mushrooms and asparagus stir fried in a rich vegetarian soy sauce

• Gaeng Kua Sapparod / Tofu and Pineapple CurryGBP 8.25

  Red curry cooked with coconut milk, tofu, pineapple, baby spinach, chilli and basil leaves

• Ma Khua Pad Gra Prao / Stir Fried Aubergine and BasilGBP 7.95

  Crispy fried aubergine with onions, peppers, fine beans, chilli, basil leaves and garlic sauce

• Tao-Hu Ma Kham / Tofu In Tamarind SauceGBP 8.45

  Deep fried soft tofu on pak choi, broccoli topped with tamarind sauce, fried shallots and cashew nuts

• Pad Thai Tao Hu / Tofu Fried NoodlesGBP 7.95

  Stir fried rice noodles with tofu, spring onions, carrots, beansprouts and egg served with lime and ground peanuts

• Pad Pak Ruam / Mixed VegetablesGBP 7.95

  Selection of fresh vegetables stir fried in a rich vegetarian soy sauce

Rice & Noodles

• Pad Thai Goong or Gai / Prawns or Chicken Pad ThaiGBP 10.25

  Stir fried rice noodles in tamarind sauce with choice of prawns or chicken, carrots, spring onions and beansprouts with lime

• Udon Pad Khee Mao / Spicy Seafood Udon NoodlesGBP 10.95

  Stir fried udon noodles with seafood, pak choi, carrots, spring onions, chilli and Thai herbs

• Ba-Mee Nha Ped / Yellow Egg Noodles with DuckGBP 10.85

  Stir fried yellow egg noodles (thin) with pak choi, carrots, topped with slices of duck breast and creamy green curry sauce

• Kho Pad Gra-Prao Gai / Spicy Fried Rice with Chicken and Basil LeavesGBP 10.25

  Traditional Thai fried rice with chopped chicken, garlic, fresh chilli and basil leaves topped with fried egg

• Khao Pad Sab-Pa-Rod Goong / King Prawns and Pineapple Fried RiceGBP 10.55

  King prawns in a turmeric fried rice with onions, carrots, pineapple, raisins and peas

Side Dishes

• Khao Suay / Steamed Jasmine RiceGBP 2.65

• Khao Pad Khai / Egg Fried RiceGBP 2.95

• Khao Ma Prao / Coconut RiceGBP 2.95

• Sen Jun Luak / Rice Noodles with Soy Sauce, Beansprouts and Fried GarlicGBP 2.95

• Sen Ba-Mee Pad / Stir Fried Egg Noodles with Soy Sauce, Carrots, Spring Onions and BeansproutsGBP 2.95

• Pad Pak Choi / Sauteed Pak Choi with Chilli, Garlic and GingerGBP 3.55

Desserts and Drinks

• DessertGBP 4.50

  A sweet from our trolly or an exciting range of desserts especially prepared by our Thai chef

• Tea or CoffeeGBP 2.35

• Jasmine TeaGBP 2.35

Banquet A

Minimum of two persons. Platter includes all listed Starters and Main Courses. £21.50 per person

Starters

• Chicken Satay Skewers

  Grilled chicken satay skewers served with peanut sauce

• Vegetable Spring Rolls

  Crispy spring rolls filled with carrots, cabbage, mushrooms, celery and vermicelli with sweet chilli sauce

• Barbecue Ribs

  Grilled pork spare ribs marinated with Thai herbs and barbecue sauce

• Sesame Prawns on Toast

  Deep fried marinated minced prawns on French bread, coated with sesame seeds and served with a sweet chilli sauce

• Fish Cakes

  Spicy fish cakes blended with green beans, lime leaves and red curry, served with sweet chilli sauce, crushed peanuts and vegetable relish

Main Course

Served with both fried rice and noodles

• Green Chicken Curry

  Tender chicken fillets cooked in coconut milk, freshly ground green herbs, fresh chilli, aubergine, bamboo shoots, courgettes and flavoured with basil leaves

• Beef with Oyster Sauce

  Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce

• King Prawns with Chilli and Basil

  Stir fried king prawns with onions, chilli peppers and green beans flavoured with fresh basil leaves

Sweet or Coffee

• Sweet or Coffee

Banquet B

Minimum of two persons. Platter includes all listed Starters and Main Courses. £25.50 per person

Starters

• Chicken Spring Rolls

  Crispy spring rolls filled with chicken, carrot, cabbage, mushrooms and vermicelli, served with sweet chilli sauce

• Pork Skewers

  Grilled pork skewers served with lime chilli sauce

• Barbecue Ribs

  Grilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce

• Sesame Prawns with Cream Sauce

  Deep fried king prawns coated with sesame seeds topped with coconut cream chilli sauce

• Prawn and Chicken pastry

  Deep fried marinated king prawns and slices of chicken breast wrapped in pastry served with sweet chilli sauce

Second Course

Choice of:

• King Prawn Tom Yum Soup

• Crispy Aromatic Duck

Main Course

Served with both fried rice and noodles

• Yellow Thai Chicken Curry

  Chicken cooked in aromatic fresh Thai herbs, yellow curry sauce with onions, potatoes, chickpeas and carrots topped with chilli

• Sweet and Sour Chicken

  Crispy chicken sauteed in sweet and sour sauce with onions, peppers, cherry tomatoes, pineapple and green peas

• Beef with Chilli and Basil

  Stir fried tender slices of beef in chilli sauce with onions, mushrooms, peppers, green beans and basil leaves

• King Prawns with Ginger

  King prawns sauteed with onions, mushrooms, peppers, carrots, fresh ginger, spring onions and chilli

Sweet or Coffee

• Sweet or Coffee

Banquet C

Minimum of two persons. Platter includes all listed Starters and Main Courses. £29.50 per person

Starters

• Pork Skewers

  Grilled pork skewers served with lime chilli sauce

• King Prawn Tempura

  Deep fried king prawns in a light crispy batter with sesame seeds served with a sweet chilli sauce

• Chicken Spring Rolls

  Crispy spring rolls filled with chicken, carrot, cabbage and vermicelli served with a sweet chilli sauce

• Prawn and Chicken Pastry

  Deep fried marinated king prawns and slices of chicken breast wrapped in pastry served with sweet chilli sauce

• Fish Cakes

  Spicy fish cakes blended with green beans, lime leaves and red curry, served with sweet chilli sauce with crushed peanuts and vegetable relish

• Pork Spare Ribs with Hot Chilli Peppers

  Grilled pork spare ribs marinated with Thai herbs and stir fried with hot chilli peppers

Second Course

• King Prawn Tom Yum Soup

Third Course

• Crispy Aromatic Duck

Main Course

Served with both fried rice and noodles

• Massaman Lamb Curry

  Tender lamb cooked in coconut milk, Massaman curry, onions, potatoes, carrots, chickpeas and cashew nuts

• Chicken with Cashew Nuts

  A popular traditional Thai dish of stir fried chicken with onions, peppers, spring onions, carrots, pineapple, chilli and cashew nuts

• Seafood with Turmeric and Chilli

  Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil

• Beef In Black Pepper Sauce

  Stir fried tender slices of beef with onions, peppers, green peas and spring onions in black pepper sauce

Sweet or Coffee

• Sweet or Coffee