Royal East Restaurant

Chinese Cuisine

Appetizers

• Spring RollsUSD 5.00

• Barbecued Pork StripsUSD 8.00

  Boneless spareribs

• Barbecued Baby Back RibsUSD 10.00

• Fried Chicken FingersUSD 8.00

• Fried Chicken WingsUSD 8.00

• Crab RangoonUSD 6.00

• Scallion PancakeUSD 6.00

• Fried Silky TofuUSD 10.00

  Topped with minced shrimp

• Peking RavioliUSD 6.00

• Pu Pu Platter (For Two)USD 20.00

  Crab rangoon, barbecued pork strips, lollipop shrimp, beef satay, spring rolls, chicken wings, & chicken fingers

Soups

• Suan La Chow Show (Hot and Sour Wonton Soup)USD 5.00

  This is a very popular and typical szechuanese dish, as much as the peking hot and sour soup, but they're totally different because the hot spices are different; there is little soup but dominated mainly with plump juicy wontons

• Roast Pork Wonton Soup

  • For OneUSD 4.00

• Hot and Sour Soup

  A spicy soup made with 'tou-fu', egg drops, bamboo shoots, mushrooms, dried tiger lily seed and liken

  • For OneUSD 3.00

• Seaweed with ShrimpUSD 8.00

• Seafood with Bean CakeUSD 8.00

• Sweet Corn with Minced ChickenUSD 8.00

• Fillets of Fish with VegetablesUSD 10.00

• Sai Wu Minced Beef with Mushroom & PeasUSD 8.00

Chef's Specialties

• Crispy Aromatic SquabUSD 14.00

• Crispy Aromatic SquabUSD 14.00

• Shrimp Stuffed Eggplant in Black Bean SauceUSD 10.00

• Salt and Peppered CalamariUSD 12.00

• Sea Conches

  Seasonal

• Saute Spinach with Crabmeat SauceUSD 16.00

• Sizzling Scallops in Black Pepper SauceUSD 19.00

• Zhenjiang Pork ChopUSD 12.00

• Shrimp in a Black Bean Sauce Over Baby Bok ChoyUSD 16.00

Vegetable & Bean Cake

• Vegetable of the Day

  Seasonal

• Fried Bean Cake Mixed with Minced ShrimpUSD 11.00

• Fried Bean Cake with VegetablesUSD 10.00

• Broccoli with Oyster SauceUSD 10.00

• Tangy & Spicy Green BeansUSD 10.00

• Vegetarian's DelightsUSD 10.00

  Many kinds of nutritious vegetables

• Saute EggplantUSD 10.00

  Choice of sauce: spicy garlic, black bean or brown sauce

Moo Shu

• Moo ShuUSD 10.00

  Chicken, shrimp, beef, pork, or vegetarian

Beef

• Chunks of Sirloin Steak with Black PepperUSD 16.00

  Served on a sizzling hot plate

• Crispy Spicy Beef with Tangerine FlavorUSD 13.00

• Beef with Ginger & ScallionUSD 12.00

• Beef with BroccoliUSD 12.00

• Beef with Pepper & Onion in Black Bean SauceUSD 12.00

• Beef, Szechuan StyleUSD 12.00

  Shredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce

• Beef with MushroomUSD 13.00

Pork

• Pork, Hunan StyleUSD 12.00

  Slice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce

• Shredded Pork with Szechuan PicklesUSD 11.00

• Shredded Pork with Hoisin SauceUSD 11.00

• Shredded Pork with Garlic SauceUSD 11.00

• Salt & Peppered Pork ChopUSD 12.00

Poultry

• Peking DuckUSD 38.00

  A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes and hoisin sauce

• Braised Duck with Black Mushrooms

  • HalfUSD 15.00

• Crispy Roasted Long Island Duck

  • HalfUSD 15.00

• Golden Fried Chicken, Cantonese Style

  • HalfUSD 15.00

• Salt Baked Chicken with Special Herb

  • HalfUSD 15.00

• General Gau's ChickenUSD 12.00

  Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy, and cooked with hot ginger sauce

• Diced Chicken with Cashew & Bamboo ShootUSD 11.00

• Spiced Chicken with PeanutsUSD 11.00

• Sliced Chicken with Mixed VegetablesUSD 11.00

• Sliced Chicken with BroccoliUSD 11.00

• Saute Sliced Chicken with Ginger & ScallionsUSD 11.00

Seafood

• Lobster (Seasonal)

  Cooked in your choice of sauce: ginger & scallion, butter & garlic or chinese style

• Whole Grey Sole (Seasonal)

  Choice of style: steamed with ginger & scallion, pan seared or chef's special

• Fillets of Fish with VegetablesUSD 13.00

• Spiced Fish Fillets with PeanutsUSD 13.00

• Fish Fillets, Szechuan StyleUSD 13.00

• Juicy Little Neck Clams with Black Bean SauceUSD 11.00

• Shrimps with Cashew NutsUSD 13.00

• Shrimps with Garlic SauceUSD 13.00

• Shrimps with Lobster SauceUSD 13.00

• Shrimps with PeanutsUSD 13.00

  Shrimps with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts

• Shrimps with Seasonal VegetablesUSD 13.00

• Scallops with Mixed VegetablesUSD 19.00

• Scallops with Garlic SauceUSD 19.00

• Calamari with Seasonal VegetablesUSD 13.00

• Calamari with Pepper, Onions, & Black BeanUSD 13.00

Noodles

Fried Noodles

• Vegetables with Shrimp, Seafood or Fish FilletsUSD 11.00

• Bean Sprout with Seafood, Chicken or PorkUSD 10.00

Lo Mein

• Shrimp Lo MeinUSD 9.00

• Beef, Chicken, Roast Pork or Ginger & ScallionUSD 8.00

Chow Foon

Wide rice noodle

• Seafood with VegetablesUSD 11.00

• Beef with Bean Sprouts & Onion (Dry Fried)USD 10.00

• Beef with Pepper & OnionsUSD 10.00

• Sliced Chicken with VegetablesUSD 10.00

Fried Rice

• Yang Chow Fried RiceUSD 9.00

• Shrimp Fried RiceUSD 8.00

• Fried RiceUSD 7.00

  Roast pork, beef, chicken or vegetable

• Jasmine White RiceUSD 1.50

Malaysian & Thai

Appetizers

• Roti CanaiUSD 5.00

  Hand tossed crispy and puffy malaysian pancake freshly made to order. Served with curry chicken or meatless curry dipping sauce

• Satay Beef/ChickenUSD 6.00

  Marinated beef/chicken on skewer grilled to perfection. Served with malaysian peanut sauce. Diced cucumber on the side

• Poh PiahUSD 6.00

  A traditional healthy and tasty malaysian choice. Steamed wrap stuffed with jicama and mixed vegetables. Chili sauce and plum sauce on the top

• Lollipop ShrimpUSD 8.00

  Large shrimps inside crispy spring roll wraps. Served with thai dipping sauce. (4 pcs)

• SamosasUSD 6.00

  Curry chicken, green pea, potatoes and onions inside a puffy triangular crust. (Vegetarian available)

Soups

• Tom Yum SoupUSD 5.00

  Famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass

Salads

• Singapore Chicken SaladUSD 8.00

  Super salad! Chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds

• Green Papaya SaladUSD 8.00

  Choice of the thai lady. Green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts

• Gado GadoUSD 10.00

  Jakarta's contribution. Bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy, tomato peanut sauce poured on

Chef Specialties

• Kurma LambUSD 19.00

  Our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling. (Suggested wine pairing: cabernet sauvignon)

• Hainanese Chicken

  Authentic steamed chicken (bone-in, skin-on chicken), served over bean sprouts with seasoning ginger, garlic & chilli sauce. (Suggested order hainanese rice on side and wine pairing: sauvignon blanc)

  • HalfUSD 15.00

• Beef RendangUSD 15.00

  Tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices. (Suggested wine pairing: riesling or shiraz)

• Ipoh Chili UdangUSD 18.00

  Jumbo shrimp sautéed in an authentic malaysian chili sauce. (Suggested wine pairing: riesling)

• Udang Kelapa (Coconut Shrimp)USD 18.00

  Butterfly jumbo shrimp seared in a ground coconut batter. (Suggested wine pairing: chardonnay)

• Taro PotUSD 19.00

  Shrimp, scallop & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. (Suggested wine pairing: chardonnay)

• Lobster (Seasonal)

  Cooked in your choice of sauce: malaysian chili sauce (spicy) or curry sauce (spicy). (Suggested wine pairings: sauvignon blanc or chardonnay)

Poultry

• Malaysian Curry ChickenUSD 13.00

  Chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: riesling or gewurztraminer)

• Sabah Sweet & Sour ChickenUSD 11.00

  Chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion

• Sesame ChickenUSD 13.00

  Tender chicken breast lightly battered, wok-fried in a chef special sauce. Sprinkled with toasted sesame seeds. (Suggested wine pairing: chardonnay)

• Mango ChickenUSD 14.00

  Chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris or chardonnay)

• Nenas ChickenUSD 14.00

  Chicken sautéed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)

• Pad Ped ChickenUSD 13.00

  White chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce. (Suggested wine pairing: chardonnay)

Seafood

• Mango ShrimpUSD 15.00

  Shrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris)

• Nenas ShrimpUSD 15.00

  Shrimp sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling)

• Malaysian Curry ShrimpUSD 14.00

  Large shrimp simmered in a blend of fresh pacific island herbs and red curry paste

• Sabah Sweet and Sour ShrimpUSD 14.00

  Shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion

• Pad Ped ShrimpUSD 14.00

  Shrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

• Sesame ShrimpUSD 14.00

  Shrimp lightly battered, wok fried in a brown sauce. Sprinkled with toasted sesame seeds

• Malaysian Curry Fish Fillet & VegetableUSD 14.00

  Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs

Vegetables & Tofu Bean Curd

• Malaysian Curry Tofu and VegetablesUSD 12.00

  Eggplant, tofu, green bean, onion, red and green pepper, and carrot sauté in a malaysian curry sauce

• Pad Ped TofuUSD 12.00

  Crispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

• Mango TofuUSD 13.00

  Shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce

• Tofu and EggplantUSD 11.00

  Soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce

• Kang Kung BelacanUSD 13.00

  Hollow green saute with famous malaysian mildly spicy shrimp paste

• Sabah Sweet and Sour TofuUSD 10.00

  Crispy tofu and mixed vegetables in a classic sweet and sour sauce

• Nenas TofuUSD 13.00

  Tofu sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)

Beef

• Malaysian Curry BeefUSD 13.00

  Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: shiraz)

• Pad Ped BeefUSD 13.00

  Beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

Regional Main Staples

Noodle and rice) all selections are available totally vegetarian

• Ipoh Seafood Chow FunUSD 12.00

  Flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens

• Pad Thai, Crispy or RegularUSD 10.00

  Fit for the kings! Thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. Topped with roasted peanuts

• Char Kueh TeowUSD 10.00

  Famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce

• Singapore Rice NoodleUSD 10.00

  Fine rice noodles stir-fried with shrimp, bean sprouts, eggs and roasted pork in a light yellow curry sauce

• Pineapple Fried RiceUSD 12.00

  King of fried rice from thailand. Jasmine rice fried with shrimp, scallop and fresh pineapple. Topped with cashew nuts and aromatic fried shallots. Served in a pineapple shell

• Thai Seafood Noodle SoupUSD 12.00

  Authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass

• Mee GorengUSD 11.00

  Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce

• Nasi GorengUSD 11.00

  Malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg

• Aromatic Hainanese RiceUSD 2.00

• Nutritious Brown RiceUSD 2.00

• White Jasmine RiceUSD 1.50

Drink

Thirst Quencher Temptat

• Fresh LimeadeUSD 3.00

  So cool and refreshing!

• Sparkling LimeadeUSD 3.00

  A natural alternative to soda

• Raspberry Lime RickeyUSD 3.00

  It'll tickle your taste buds!

• Flavored Ice TeaUSD 3.00

  Let your mood guide you to a choice of strawberry, raspberry, peach or mango

• Thai Ice TeaUSD 3.00

  One of thai's popular drinks. An excellent complement to pad thai, mhhhh!

• Virgin Moscow MuleUSD 4.00

  From russia with love, taste of ginger beer

• Fruit PunchUSD 4.00

  Tropical fruit juice mix

• Young Coconut JuiceUSD 3.50

• Mango JuiceUSD 3.50

Beverages

• SodaUSD 2.00

• JuiceUSD 2.50

• Bottle Spring Water (12 Oz)USD 3.00

• Bottle Sparkling Water (12 Oz)USD 3.00

• Bottle Sparkling Water (28 Oz)USD 6.00