Royal China Dallas

Small Bites + Starters

Starters

• Asian Tostadas

  mix of shrimp, red pepper, onion, celery, avocado and asian mustard on a crispy wonton

  • 2 ForUSD 9.00

• Bucks Spare RibsUSD 12.00

  oven-roasted, fork-tender, sweet, Cantonese-style

• Lettuce WrapsUSD 14.00

  minced chicken, water chestnuts, and woodear mushrooms on a bed of crispy rice noodles

• Crab & Cheese WontonUSD 8.00

  snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce

• Egg RollsUSD 4.00

  two per order - thicker, bubbly wrapper, filled with pork and vegetables

• Spring RollsUSD 4.00

  thinner wrapper, filled with vegetables

• Sichuan Spicy WontonUSD 10.00

  pork wontons in spicy, sweet, sour chili oil garlic sauce

• Crispy Chicken WingsUSD 8.00

  marinated in ginger, garlic, and seasonings

• Pork Belly Buns Gwa BaoUSD 10.00

  slow-braised, tender pork belly, in housemade buns, with scallions and pickled vegetables

Dumplings

Handmade to order from the dumpling bar: steamed or pan-seared, in freshly hand-rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients; 6 pieces per order, sampler 8 pieces

• Dumpling SamplerUSD 11.00

  two each of pork, chicken, shrimp, vegetable

• PorkUSD 9.00

  shiitake, jicama, napa cabbage

• ChickenUSD 9.00

  basil, jicama, shiitake

• ShrimpUSD 10.00

  celery, shiitake, jicama, ginger

• VegetableUSD 9.00

  mixed vegetables, vermicelli, shiitake

• Soup Dumplings - Xiao Long BaoUSD 11.00

  Savory, steamed pork dumplings with hot soup inside. An explosion of flavor. A delicacy of Shanghai

• Beijing Xian BingUSD 12.00

  flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushrooms and daikon

• Beef Baozi BunsUSD 12.00

  steamed buns filled with beef and daikon

Featured Items

• Pearl MeatballsUSD 11.00

  pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed

• Purple HazeUSD 10.00

  Eggplant, filled with pork and shiitake, and steamed. Can be served with garlic sauce without sauce for gluten free

• Rolling NapaUSD 10.00

  pork, jicama and shiitake mushroom wrapped in napa cabbage, steamed

Vegetarian Options

• Scallion PancakeUSD 6.00

  chopped scallions in a crispy, flaky, pancake

• Shanghai Kao FuUSD 15.00

  Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

• Chive PocketsUSD 10.00

  savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli

• EdamameUSD 5.00

  steamed soybean pods, sea salt

• Cool Vegetable RollsUSD 5.00

  mixed vegetables, avocado, rice noodles, and cilantro, wrapped in rice paper

  • Add ShrimpUSD 9.00

Chef's Specialties

• Royal PrawnUSD 22.00

  crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts

• Cumin LambUSD 20.00

  stir-fried lamb meat with onions and bell peppers

• Pork Ribs, Wu-Xi StyleUSD 22.00

  slow braised and tender, with a lightly sweet and savory flavor

• Xiang Zao Pork BellyUSD 19.00

  a classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor

• Sichuan Gon Bao PorkUSD 18.00

  cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts

• Curry BeefUSD 18.00

  chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry

• Crystal ShrimpUSD 22.00

  specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish

• Zho Liu FishUSD 20.00

  slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries

• Sichuan Spicy FishUSD 20.00

  slices of white fish, napa cabbage, chili pods, garlic, scallions

• Crispy Red SnapperUSD 24.00

  crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce

• Three Cup ChickenUSD 20.00

  Boneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional taiwanese cuisine

• Ants Climbing Trees / Ma Yi Shang ShuUSD 16.00

  A classic sichuan dish. Yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions

• Dong-Po Pork BellyUSD 22.00

  Five spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, su dong-po, for his special pork belly recipe

• Pan Seared Pork JowlUSD 22.00

  the best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers

• Seven-Spice Pork ChopUSD 18.00

  crispy and tender fried pork chop, seasoned with chi-wei fen; seven-spice, a traditional Taiwanese flavor

Hand Made Noodles

• Thin Dan-Dan MianUSD 11.00

  Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in dallas by the Dallas Observer!

• Beef Noodle SoupUSD 15.00

  Clear beef broth with slices of braised beef shank, cold cut, topped with cilantro, daikon, and scallions. Make it spicy with chili oil, upon request

• Lu-Rou MianUSD 15.00

  slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce

• Sichuan Ma-La MianUSD 15.00

  minced Porkin spicyred sauce with tangy sichuan hot pepper corns over pumpkin noodles

• Chicken Noodle SoupUSD 15.00

  chicken breast meat and mixed vegetables in a clear chicken Broth

• Chicken Curry Noodle SoupUSD 15.00

  slices of chicken breast meat, with mixed vegetables and lemon grass, coconut Milk in yellow curry with rice noodles

Hand Pulled la Mian

Handmade from the Noodle Bar - pulled to order, one piece of dough is stretched, pulled, and torn into strands of wide noodles

• Wide Dan-Dan la MianUSD 12.00

  served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce

• Stir-Fried la Mian

  And bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccolis, carrots, cabbages, mushrooms, onions, snow peas and water chestnuts

  • Add Mixed VegetablesUSD 14.00
  • Add Chicken or PorkUSD 16.00
  • Add Beef or Shrimp or CombUSD 18.00

Noodles

All noodles are stir-fried with bean sprouts, cabbage, carrots, onions and your choice of protein. Add Chicken or Pork - $14, Add Beef or Shrimp - $16, Add Mixed Vegetables - $12 (baby corns, broccoli, mushrooms, snow peas, and water chestnut)

• Flat Rice Noodles (Ho-Fun)

• Thin Rice Noodles (Mi-Fun)

• Lo-Mian Noodles

Fried Rice

All fried rice has eggs, cabbage, onions peas, carrots, and your choice of protein. Add Chicken or Pork - $14, Add Beef or Shrimp - $16, Add Como of Meats - $16, Add Mixed Vegetables - $12 (baby corns, broccoli, mushrooms, snow peas and water chestnuts)

• Chicken Curry Fried Rice and PineappleUSD 15.00

Buck's Classics

Favorites

• General Kao's Chicken or Shrimp

  crispy bite-sized chicken or gulf shrimp, stir-fried in sweet and spicy sauce

  • ChickenUSD 15.00
  • ShrimpUSD 18.00

• Dragon & PhoenixUSD 25.00

  a combination of crispy, sweet, and spicy General Kao's chicken and shrimp, with vegetables in garlic sauce

• Mongolian BeefUSD 16.00

  slices of beef stir-fried with onions and scallions on a bed of vermicelli

• Dry Stirred BeefUSD 17.00

  crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors

• Ma-Po TofuUSD 10.00

  cubes of tofu sautéed with garlic in a spicy, chili bean sauce

  • Add PorkUSD 13.00

• Shrimp with Honey WalnutsUSD 20.00

  gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts

• Crispy DuckUSD 22.00

  boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai-xian sauce

• Chicken, Asparagus and King Oyster MushroomUSD 18.00

  fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce

• Egg Fu-YoungUSD 13.00

  A Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce

  • Add Chicken or PorkUSD 15.00
  • Add Beef or Shrimp or ComboUSD 17.00

• Twice Cooked PorkUSD 18.00

  smoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper

Land

• Salt and Pepper Chicken or ShrimpUSD 15.00

  crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeño

  • Shrimp (Gluten-Free)USD 18.00

• Orange Chicken or Beef

  crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce

  • ChickenUSD 15.00
  • BeefUSD 17.00

• Sesame ChickenUSD 15.00

  crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds

• Lemon ChickenUSD 15.00

  crispy, panko-coated, sliced chicken breast with lemon sauce

• Sichuan BeefUSD 16.00

  marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy sichuan sauce

• Kung Pao ChickenUSD 16.00

  cubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

• Da Chien ChickenUSD 15.00

  slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce

• Basil ChickenUSD 15.00

  slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce

• Moo-Goo-Gai-PanUSD 14.00

  slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas

• Moo Shu PorkUSD 14.00

  pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes

  • Four PancakesUSD 15.00

• Pork with Smoked TofuUSD 15.00

  julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard root, and scallions

• Pork with Edamame and JalapeñoUSD 15.00

  pork stir-fried with smoked tofu, edamame and string beans

Sea

• Kung Pao Seafood DelightUSD 22.00

  shrimp, scallops, white fish, and vegetables in a brown, kung pao sauce

• Happy FamilyUSD 20.00

  shrimp, scallops, beef, and chicken sautéed with mixed vegetables in a brown sauce

• Shrimp with Lobster SauceUSD 17.00

  gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce

• Shrimp with Black Bean SauceUSD 18.00

  gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce

• Grilled SalmonUSD 18.00

  served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce

• Salt and Pepper FishUSD 19.00

  crispy bite-sized flounder tossed with green onion, basil, garlic, and jalapeño

Soup

• Hot and Sour

  pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth

  • CupUSD 3.50
  • BowlUSD 7.00
  • LargeUSD 10.00

• Egg Drop Soup

  wispy eggs in chicken broth

  • CupUSD 3.00
  • BowlUSD 6.00
  • LargeUSD 9.00

• Shanghai Wonton

  pork wontons with vegetable and shiitake mushrooms in a clear chicken broth

  • CupUSD 3.50
  • BowlUSD 7.00
  • LargeUSD 10.00

• Three Delicacies

  chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth

  • BowlUSD 12.00
  • LargeUSD 16.00

• Chicken Corn Soup

  slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs

  • BowlUSD 9.00
  • LargeUSD 14.00

• Shrimp & Sizzling Rice

  chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice

  • BowlUSD 10.00
  • LargeUSD 16.00

• Chicken Noodle SoupUSD 15.00

  house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth

• Chicken Curry Noodle SoupUSD 15.00

  rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry

Earth

• Three Cup King MushroomUSD 17.00

  King oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional Taiwanese cuisine

• Sichuan Green BeansUSD 12.00

  stir-fried with garlic and mushrooms

  • Add Chicken or PorkUSD 14.00

• Mix VegetablesUSD 12.00

  stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce

• Kung Pao King Oyster MushroomsUSD 14.00

  stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

• Shanghai Kao FuUSD 15.00

  shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

• Eggplant with BasilUSD 12.00

  Chinese eggplant sautéed with basil in garlic sauce

  • Add Chicken or PorkUSD 14.00

• Salt & Pepper TofuUSD 13.00

  crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeño

Kid's Menu

• Chicken Nuggets & RiceUSD 8.00

• Noodles & DumplingsUSD 8.00

• Fun RollsUSD 8.00

  rice roll with avocado, crunchy, pork and mayo wrapped in rice paper