Rossini Afternoon Tea

Per Cominciare

Appertisers

• Olive Miste e TaralliniGBP 4.95

  Marinated green and black olives from Cerignola

• Tagliere Misto (X2)GBP 22.95

  Selection of finest Italian cured meats and cheeses with marinated olives, pickled vegetables, "altamura" bread and home made focaccia

• FrittiGBP 7.95

  Selection of two traditional rice croquettes: pistachio and gorgonzola, scamorza cheese and n'duja and a potato and ham croquette

• Pane FocacciaGBP 4.95

  Altamura bread and traditional home made focaccia barese

• PopizzeGBP 6.25

  Deep fried little pizza dough selection with sea salt, seaweed, mozzarella cheese and mix cured meat, served with arrabbiata sauce

Antipasti

• MinestroneGBP 5.65

  Served with Altamura bread

• Carpaccio di TonnoGBP 10.95

  Fresh tuna loin carpaccio with salsa verde and pomegranate

• Impepata di CozzeGBP 7.95

  West coast mussels sautéed white wine, garlic, black pepper

• CapesanteGBP 10.95

  Fresh seared scottish scallops with crispy guanciale and a pea puree

• Fritturina Calamari e GamberiGBP 9.95

  Fresh squid and king prawns dusted in flour and semola, deep fried and served with yogurt mayonnaise

• Bruschetta TrioGBP 7.95

  Selection of three bruschetta's; classic tomato, sautéed turnip tops from Fasano and goats cheese, roasted red pepper, all on toasted Altamura bread

• PanzerottoGBP 5.95

  Literally means, belly of the dough which reflects it's half-moon shape. The original Panzerotto had been filled with tomato sauce and mozzarella in Apulia. It's unique taste and crispiness makes this filled pocket dough one of the most famous Italian street foods

• Parmigiana di MelanzaneGBP 8.50

  Gently fried aubergines layered with homemade tomato sauce and mozzarella, topped with grated parmesan and baked

• Polpette al SugoGBP 7.95

  Succulent beef meatballs simply cooked in our homemade tomato sauce with garlic and parsley

• CapreseGBP 8.25

  Fresh burrata cheese with Italian heirloom tomatoes, EVOO & balsamic dressing

• Tagliere MistoGBP 10.95

  Selection of finest Italian cured meats and cheeses with marinated olives and pickled vegetables, served with "Altamura" bread and homemade focaccia

Mains

Paste

Our pasta dishes are all cooked 'Al Dente' and made to order. Gluten free & vegan options available. If you prefer one of the classic pastas, like Carbonara, Aglio E Olio, Bolognese or Arrabbiata, please ask. We can prepare them specially for you

• Orecchiette alla BareseGBP 11.95

  This is the most traditional dish from Apulia. Homemade 'little ears' shaped pasta tossed with olive oil, turnip tops, pecorino and a hint of chilli

• Pappardelle al Ragu di AgnelloGBP 14.95

  Slow cooked lamb ragu with egg ribbon pasta

• Risotto Calamari e PestoGBP 14.95

  Arborio rice cooked with fresh squid, potato, green beans and basil pesto

• Risotto VerdeGBP 12.95

  Arborio rice cooked with peas, fine beans and a spinach puree, topped with lemon mascarpone

• Lasagna ClassicaGBP 9.95

  Layers of homemade pasta, bolognese, mozzarella and parmesan baked in the oven

• Paccheri Pesto di Pistacchi e SalsicciaGBP 14.95

  Paccheri meaning "slaps" . Large tubular pasta tossed with pan friend crumbled sausage and homemade pistachio

• Spaghetti ai Frutti di MareGBP 17.50

  Mixture of fresh seafood, calamari, mussels, clams, king prawns, scallops and langoustine cooked in white wine, hint of tomato and parsley

• Ravioli del Giorno

  Please ask your server for details on the current special

Secondi Piatti

• Pollo RipienoGBP 16.95

  Breaded chicken fillet stuffed with n'duja and provolone cheese, baked and served with green beans, baby carrots and mashed potato

• Pollo MarinatoGBP 15.95

  Chicken supreme marinated in lemon and chilli, served with roast potatoes and a chicken jus

• Maiale Pistacchio e MandorleGBP 19.95

  Almond and pistacchio encrusted pork fillet served with baby carrots, green beans, baby leek and potato finished with a pork jus and an apple and vanilla puree

• Bistecca ai FerriGBP 24.95

  8oz Scottish rib eye steak cooked to your liking and served with either a gorgonzola or primitivo wine sauce & homemade skinny fries

• Pescatrice con Vellutata di PeperoniGBP 21.95

  Pan fried monkfish wrapped in parma ham with a red pepper velouté and potato foam

• Zuppa di PesceGBP 21.95

  A delicious fish and shellfish stew including clams, calamari, king prawns mussels, fish of the day and langoustine prepared in a traditional Apulian style. Served with Altamura bread

• Spigola ArrostoGBP 19.95

  Fresh Seabass roulade with red king prawns, lemon veloute, fried capers, smoked tomato coulis and dried olive dusting, mashed potato

Contorni

• SgagliozzeGBP 5.95

  Polenta fritters, served with a cheese fondue

• Patate ArrostoGBP 3.95

  Roasted rosemary potatoes

• Patatine Fritte, Olio al Tartufo e ParmigianoGBP 4.95

  Home made potato fries with truffle oil and parmesan crumb

• Verdure MisteGBP 4.95

  Seasonal vegetables

• Insalata MistaGBP 3.95

  Mixed salad leaves

• Puré di PatateGBP 3.95

  Homemade mashed potato