Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Roscioli À la Carte
Visa Dining Collection
4.7
23 Reviews
$31 to $50
Italian
43 MacDougal St, New York, NY 10011
Make a reservation
2 people
Apr 28, 2025
7:00 PM
Experiences are available.
About this restaurant
- Good for special occasions
- Neighborhood gem
- Great for fine wines
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesItalian, Contemporary Italian
- Hours of operationDaily 5:00 pm–10:30 pm Fri–Sun 11:30 am–2:00 pm
- Phone number
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- NeighborhoodSoHo
- Parking detailsNone
- AdditionalBeer, Wine
Experiences
Dreaming Lambrusco
$190.00 per person
Prepaid
Apr 29, 2025 only7:00 PMAn exclusive, one-of-a-kind event with Winemaker Max Brondolo directly from Modena, Roscioli owner Alessandro Pepe, and Executive Chef Taylor Hester April 29th at 7pm At Cantina Roscioli NYC 43 Macdougal Street $190 per person (dinner with wine pairing) A six-course dinner with 8 + Lambrusco wines All focused on the bold flavors and deep traditions of Emilia-Romagna. 🍽️ The Menu Handmade traditional cappelletti with butter and parmigiano 48 months Gnocco Fritto with authentic Culatello di Zibello (directly from Modena!) Lasagne from the original recipe of Hostaria Giusti Risotto in parmigiano wheel Tasting of 12, 25, and 50-year-old Traditional Balsamic Vinegar from Acetaia Sereni A freshly opened 48-month Parmigiano Reggiano wheel Homemade gelato al Parmigiano with traditional Balsamic vinegar Sereni 50 years old 🍷 And for the first time in the world… We’ll taste aged Lambrusco. Yes, aged. Lambrusco. Something almost no one has ever tried. A group of rebellious and visionary winemakers from Modena and Reggio Emilia launched a project that made no sense—until it did. They began aging Lambrusco. We tasted them a few months ago... and they blew our minds. 🥂 Featured Wines Aperitif with a tasting of all the Poderesottoilnoce wines Podere Sottoilnoce – Saldalama 2017 – Sparkling red, sur lie Podere Sottoilnoce – Cattabrega 2019 – Sparkling rosé, sur lie Franchina e Giarone – Iena 2021 – Sparkling red, sur lie Claudio Plessi – Lambrusco 2021 – Sparkling red, sur lie Podere Cervarola – Cenerino 2016 – Sparkling red, sur lie Quarticello – Nero Maestri 2020 – Sparkling red, sur lie Roscioli Wine Club – Limited Edition “Lambrusco Dreaming” 🌿 Max Brondolo & the Modena Sur Lie Revolution Some of you might remember the Lambrusco sold in America in the 1960s, nicknamed Italian Coke. It was a terrible alcoholic beverage that, even before Prosecco, damaged the culture and image of a great Italian tradition. But few people know that Lambrusco is technically the world’s first sparkling wine. Records trace it back to 1454—around 250 years before Champagne was even born. A naturally fizzy, vibrant wine, perfect with Parmigiano and the hearty dishes of Emilia-Romagna. Unfortunately, in the ‘60s and ‘70s, Lambrusco became a cheap, mass-market product, losing its soul. Thanks to people like Max Brondolo, Plessi, Andrea Bergianti, Denny Bini, and Saetti, we can still enjoy traditional Lambrusco today. Max rescued ancient vineyards and recovered more than 40 Lambrusco varieties from extinction. This group of pioneers revived natural fermentation and built a network of producers committed to biodiversity, tradition, and terroir.Mozzarella Making Class
$100.00 per person
Prepaid
May 3, 2025 only12:00 PMLearn about the process of making mozzarella with our Cheesemonger! The class will kick off with a group demonstration led by our cheesemonger on how mozzarella is made. Each guest will have the opportunity to make their own mozzarella, followed by an antipasti feast including the mozzarella prepared by our cheesemonger. Each guest will get two glasses of wine throughout the class and mozzarella curd to take home!
Master Class With Special Guest Joshua Mellet
$90.00 per person
Prepaid
May 3, 2025 only1:00 PMCOCKTAIL & WINE MASTER CLASS With Andrea Clapier, Alessandro Pepe, and special guest Joshua Mellet Two worlds that never spoke to each other. Wine and Cocktail Until now. 👤 Hosted by: Alessandro Pepe 🍸 With: Andrea Clapier and Joshua Mellet Two of the world’s top bartenders, joined by a passionate wine expert and traveler — and founder of the Roscioli Wine Club — for an unforgettable Master Class on wine and cocktails. How to build a cocktail starting from a natural wine. A masterclass that blends the knowledge of winemakers with the creativity of the bar. What you’ll learn: The characteristics of natural wines and how they influence the quality of a Vermouth or a cocktail. Techniques for balancing acidity, tannins, and sugars in cocktails. Hands-on creation of a wine-based cocktail using natural Vermouth or Bitters Make you own cocktail competition Andrea Clapier is not only a great bartender — he’s a true host. He knows how to create atmosphere and spark connection from behind the counter. He’s also the owner of one of Rome’s (and Porto Cervo’s) best cocktail bars, Coffee Pot. Now, he’s one of the core partners in the Collettivo Botanico Project — and, last but not least, a dear friend of mine. — Alessandro Pepe (Founder of Roscioli NYC, Rimessa Roscioli & Roscioli Wine Club) Josh Mellet A true beverage enthusiast and seasoned hospitality professional. With over a decade of experience, this East Coast native has bartended in venues of every kind — from Toronto to Tel Aviv. Josh brings a unique creative vision to his cocktails, grounded in deep respect for the classics. After placing in the Top 6 at the World Class Global Finals, he’s now entering a new chapter, blending passion, place, and the timeless art of hospitality.
What 23 people are saying
Roscioli À la Carte reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
23 Reviews
- L
Laura
Miami2 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Steffie
Montreal2 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Michelle
Baton Rouge1 review
3.0Dined 3 days ago
- Overall 3
- Food 5
- Service 1
- Ambience 2
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- E
Elizabeth
San Diego21 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Janet VIP
Berlin5 reviews
5.0Dined on April 20, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- B
Brenden
Washington DC2 reviews
5.0Dined on April 15, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- V
Victoria VIP
New York City4 reviews
5.0Dined on April 15, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Michelle VIP
New York City3 reviews
5.0Dined on April 14, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Mario VIP
New York City10 reviews
5.0Dined on April 13, 2025
- Overall 5
- Food 5
- Service 4
- Ambience 4
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- K
Kalina
Denver4 reviews
5.0Dined on April 13, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Roscioli À la Carte is rated 4.7 stars by 23 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
- Home
- United States
- New York City
- Manhattan
- SoHo
Make a reservation
2 people
Apr 28, 2025
7:00 PM
Experiences are available.
43 MacDougal St, New York, NY 10011
Additional information
- NeighborhoodSoHo
- Hours of operationDaily 5:00 pm–10:30 pm Fri–Sun 11:30 am–2:00 pm
- Price$31 to $50
- CuisinesItalian, Contemporary Italian
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsNone
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBeer, Wine
- Website
- Phone number