Roscioli À la Carte

Name: Roscioli À la Carte
Address: 43 MacDougal St, New York, NY, United States, 10011
Telephone: (212) 212-2122
Price range: De $31 a $50
Rating: 4.7

Visa Dining Collection

4.7

25 reseñas

De $31 a $50

Italiana

43 MacDougal St, New York, 10011 NY

Haz una reservación

2 personas

29 abr 2025

7:00 p.m.

Reservado 61 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Ideal para disfrutar vinos finos
Joya de la zona

Roscioli NYC — A la Carte — is an homage to our sister restaurant, Roscioli Salumeria, in the heart of Campo de’ Fiori. Our street level alimentari space celebrates the historic Roman restaurant based on one idea: great ingredients from the deli make for a great meal. Enjoy carefully sourced cheeses and salumi, classic Roman pasta, our famous tiramisu and more.

We are a very small space and the largest party size we can accommodate as a reservation is 5 people.

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Italiana, Italiana contemporánea
Horarios
Diario 17:00–22:30 Vie–Dom 11:30–14:00
Número de teléfono
(212) 212-2122
Página web
https://rosciolinyc.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir

Ubicación
43 MacDougal St, New York, 10011 NY
Zona
SoHo
Parking details
Sin
Adicional
Cervezas, Vinos

Experiencias

Dreaming Lambrusco
USD 190.00 por persona
Pagado por adelantado
29 abr 2025 solamente
7:00 p.m.
An exclusive, one-of-a-kind event with Winemaker Max Brondolo directly from Modena, Roscioli owner Alessandro Pepe, and Executive Chef Taylor Hester April 29th at 7pm At Cantina Roscioli NYC 43 Macdougal Street $190 per person (dinner with wine pairing) A six-course dinner with 8 + Lambrusco wines All focused on the bold flavors and deep traditions of Emilia-Romagna. 🍽️ The Menu Handmade traditional cappelletti with butter and parmigiano 48 months Gnocco Fritto with authentic Culatello di Zibello (directly from Modena!) Lasagne from the original recipe of Hostaria Giusti Risotto in parmigiano wheel Tasting of 12, 25, and 50-year-old Traditional Balsamic Vinegar from Acetaia Sereni A freshly opened 48-month Parmigiano Reggiano wheel Homemade gelato al Parmigiano with traditional Balsamic vinegar Sereni 50 years old 🍷 And for the first time in the world… We’ll taste aged Lambrusco. Yes, aged. Lambrusco. Something almost no one has ever tried. A group of rebellious and visionary winemakers from Modena and Reggio Emilia launched a project that made no sense—until it did. They began aging Lambrusco. We tasted them a few months ago... and they blew our minds. 🥂 Featured Wines Aperitif with a tasting of all the Poderesottoilnoce wines Podere Sottoilnoce – Saldalama 2017 – Sparkling red, sur lie Podere Sottoilnoce – Cattabrega 2019 – Sparkling rosé, sur lie Franchina e Giarone – Iena 2021 – Sparkling red, sur lie Claudio Plessi – Lambrusco 2021 – Sparkling red, sur lie Podere Cervarola – Cenerino 2016 – Sparkling red, sur lie Quarticello – Nero Maestri 2020 – Sparkling red, sur lie Roscioli Wine Club – Limited Edition “Lambrusco Dreaming” 🌿 Max Brondolo & the Modena Sur Lie Revolution Some of you might remember the Lambrusco sold in America in the 1960s, nicknamed Italian Coke. It was a terrible alcoholic beverage that, even before Prosecco, damaged the culture and image of a great Italian tradition. But few people know that Lambrusco is technically the world’s first sparkling wine. Records trace it back to 1454—around 250 years before Champagne was even born. A naturally fizzy, vibrant wine, perfect with Parmigiano and the hearty dishes of Emilia-Romagna. Unfortunately, in the ‘60s and ‘70s, Lambrusco became a cheap, mass-market product, losing its soul. Thanks to people like Max Brondolo, Plessi, Andrea Bergianti, Denny Bini, and Saetti, we can still enjoy traditional Lambrusco today. Max rescued ancient vineyards and recovered more than 40 Lambrusco varieties from extinction. This group of pioneers revived natural fermentation and built a network of producers committed to biodiversity, tradition, and terroir.
Mozzarella Making Class
USD 100.00 por persona
Pagado por adelantado
3 may 2025 solamente
12:00 p.m.
Learn about the process of making mozzarella with our Cheesemonger! The class will kick off with a group demonstration led by our cheesemonger on how mozzarella is made. Each guest will have the opportunity to make their own mozzarella, followed by an antipasti feast including the mozzarella prepared by our cheesemonger. Each guest will get two glasses of wine throughout the class and mozzarella curd to take home!
Master Class With Special Guest Joshua Mellet
USD 90.00 por persona
Pagado por adelantado
3 may 2025 solamente
1:00 p.m.
COCKTAIL & WINE MASTER CLASS With Andrea Clapier, Alessandro Pepe, and special guest Joshua Mellet Two worlds that never spoke to each other. Wine and Cocktail Until now. 👤 Hosted by: Alessandro Pepe 🍸 With: Andrea Clapier and Joshua Mellet Two of the world’s top bartenders, joined by a passionate wine expert and traveler — and founder of the Roscioli Wine Club — for an unforgettable Master Class on wine and cocktails. How to build a cocktail starting from a natural wine. A masterclass that blends the knowledge of winemakers with the creativity of the bar. What you’ll learn: The characteristics of natural wines and how they influence the quality of a Vermouth or a cocktail. Techniques for balancing acidity, tannins, and sugars in cocktails. Hands-on creation of a wine-based cocktail using natural Vermouth or Bitters Make you own cocktail competition Andrea Clapier is not only a great bartender — he’s a true host. He knows how to create atmosphere and spark connection from behind the counter. He’s also the owner of one of Rome’s (and Porto Cervo’s) best cocktail bars, Coffee Pot. Now, he’s one of the core partners in the Collettivo Botanico Project — and, last but not least, a dear friend of mine. — Alessandro Pepe (Founder of Roscioli NYC, Rimessa Roscioli & Roscioli Wine Club) Josh Mellet A true beverage enthusiast and seasoned hospitality professional. With over a decade of experience, this East Coast native has bartended in venues of every kind — from Toronto to Tel Aviv. Josh brings a unique creative vision to his cocktails, grounded in deep respect for the classics. After placing in the Top 6 at the World Class Global Finals, he’s now entering a new chapter, blending passion, place, and the timeless art of hospitality.

Lo que dicen 25 personas

Reseñas de Roscioli À la Carte de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.8Comida
4.6Servicio
4.5Ambiente
4.4Valor

Ruido • Moderado

25 reseñas

L
Laura
Miami2 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My experience was pleasant. I appreciated the complimentary large bread portion, I think that if it was heated I would have enjoyed it more. The food was very tasty eve-though the agnolotti portion was very small. For portion, taste and price I preferred the meatballs with polenta, 100% returning for that one. I would recommend ordering the tiramisu and skipping the almond cake. I recommend this place for a special occasion.
¿Te fue útil?
G
Glenn
Nueva York7 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I’ve been to Roscioli in Rome and belong to their wine club. Roscioli in New York is an excellent choice for a delicious Italian dinners. The staff was exceptional and we will return in the future.
¿Te fue útil?
S
Steffie
Montreal2 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best food, best service, best products - the quality is exceptional and everyone is so nice! Best restaurant!!
¿Te fue útil?
M
Mauro
Nueva York1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Locale in New York che rispecchia la tradizione culinaria italiana. Prodotti italiani trasformati con ottima manifattura culinaria. Risultato eccellente, personale servizievole ed impeccabile in una metropoli dove è difficile trovarlo. Da consigliare vivamente
¿Te fue útil?
M
Michelle
Baton Rouge1 reseña
3.0
Comieron hace 4 días
1. Global 3
2. Comida 5
3. Servicio 1
4. Ambiente 2
I wanted to love this restaurant so much because of all the hype in media and on social. Wow, our waitress could not have been more annoyed serving us. She seemed absolutely miserable and repeatedly made snarky or dismissive comments. The food was excellent but we had a tiny table in the middle and our chairs were repeatedly knocked into, the table was unstable and there was barely any space for our dishes. The noise level was super loud and the dining room was packed with 20 year olds out to dinner with mom and dad picking up the bill. Just overall let down. I won’t be back.
¿Te fue útil?
E
Elizabeth
San Diego21 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a wonderful experience. From the wine to the pasta and dessert. Simply amazing. Highly recommend them and the service from the moment you enter to your server. Just amazing.
¿Te fue útil?
J
Janet VIP
Berlín5 reseñas
5.0
Comieron en 20 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Consistently delicious w friendly service. The amatrciana is worth eating again and again. Tiramisu is the best tiramisu I’ve had.
¿Te fue útil?
B
Brenden
Washington DC2 reseñas
5.0
Comieron en 15 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We’ve been to the OG in Rome and we’re excited to try the nyc version. Absolutely wonderful. The food was superb. The service was fantastic. Our waiter was perfect. I wish the space was a bit larger.
¿Te fue útil?
V
Victoria VIP
Nueva York4 reseñas
5.0
Comieron en 15 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I adored this meal and will definitely be back again! Everything we ate was 100%!
¿Te fue útil?
M
Michelle VIP
Nueva York3 reseñas
5.0
Comieron en 14 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent dining experience. Attentive service, great wines, delicious food. Buon Appetito!
¿Te fue útil?

Preguntas frecuentes

Roscioli À la Carte tiene una calificación promedio de 4.7 estrellas, según 25 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

29 abr 2025

7:00 p.m.

Reservado 61 veces hoy

Hay experiencias disponibles.

43 MacDougal St, New York, 10011 NY

Información adicional

Zona
SoHo
Horarios
Diario 17:00–22:30 Vie–Dom 11:30–14:00
Precios
De $31 a $50
Cocinas
Italiana, Italiana contemporánea
Ambiente
Informal
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Cervezas, Vinos

Página web
https://rosciolinyc.com/
Número de teléfono
(212) 212-2122

Roscioli À la Carte

Haz una reservación

Acerca de este restaurante

Información adicional

Experiencias

Dreaming Lambrusco

Mozzarella Making Class

Master Class With Special Guest Joshua Mellet

Menú

Lo que dicen 25 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Roscioli À la Carte?

¿Roscioli À la Carte acepta reservaciones actualmente?

Haz una reservación

Información adicional