Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chef Tiffany Derry
From the OpenTable editors: Celebrity chef Tiffany Derry's Farmers Branch destination has earned nods from the likes of the James Beard Foundation and The New York Times—a no-brainer to anyone who has tasted Derry’s cult-favorite cast-iron cornbread with sweet potato butter and other Southern hits. Although Roots is a dining destination for many, for residents, it’s a beloved local haunt.
$85.00 per party
Prepaid
Roots Southern Table reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
William VIP
Dallas15 reviews
Dined 1 day ago
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Jeff VIP
Dallas60 reviews
Dined 4 days ago
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Monifa
Hawaii1 review
Dined 5 days ago
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Simone
Houston3 reviews
Dined 7 days ago
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Denise
Dallas10 reviews
Dined on April 20, 2025
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Lorenzo
San Francisco1 review
Dined on April 20, 2025
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Robert
Miami9 reviews
Dined on April 20, 2025
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Mike VIP
Dallas13 reviews
Dined on April 20, 2025
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Charles
Dallas9 reviews
Dined on April 19, 2025
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Amanda
Washington DC2 reviews
Dined on April 18, 2025
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Roots Southern Table offers takeout which you can order by calling the restaurant at (214) 346-4441.
Roots Southern Table is rated 4.8 stars by 623 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
13050 Bee Street, Farmers Branch, TX 75234