Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chef Tiffany Derry
From the OpenTable editors: Celebrity chef Tiffany Derry's Farmers Branch destination has earned nods from the likes of the James Beard Foundation and The New York Times—a no-brainer to anyone who has tasted Derry’s cult-favorite cast-iron cornbread with sweet potato butter and other Southern hits. Although Roots is a dining destination for many, for residents, it’s a beloved local haunt.
$85.00 per party
Prepaid
Roots Southern Table reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denise
Dallas10 reviews
Dined 4 days ago
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Lorenzo
San Francisco1 review
Dined 4 days ago
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Robert
Miami9 reviews
Dined 4 days ago
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Mike VIP
Dallas13 reviews
Dined 4 days ago
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Charles
Dallas9 reviews
Dined 5 days ago
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Amanda
Washington DC2 reviews
Dined 6 days ago
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Terry
Unspecified1 review
Dined 7 days ago
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Patti
Dallas1 review
Dined on April 13, 2025
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Kris
Phoenix72 reviews
Dined on April 11, 2025
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Jay VIP
Dallas30 reviews
Dined on April 7, 2025
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Roots Southern Table offers takeout which you can order by calling the restaurant at (214) 346-4441.
Roots Southern Table is rated 4.8 stars by 619 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
13050 Bee Street, Farmers Branch, TX 75234