Room With A View

Appetizers

• SpanakopitaUSD 10.00

  Spinach, feta and ricotta cheese blended with fresh dill and onions, wrapped in pastry-phyllo dough and baked till golden brown

• Mediterranean Platter for TwoUSD 16.00

  Calamata Olive Tapenade, Tomato Bruschetta, Hummus and Dolmades (stuffed grape leaves), served with crostini

• Grilled Portobello MushroomUSD 11.00

  Marinated in a balsamic vinaigrette sauce topped off with creamy chevre goat cheese and roasted sweet red peppers. Served on a bed of greens

• Brie AlmondineUSD 11.00

  Warm cheese sprinkled with toasted almonds, served with crisp apple slices, strawberry preserves and crostini

• Ahi Tuna SashimiUSD 14.00

  Blackened, pan seared, sliced and served rare with soy sauce, ginger, and wasabi

• Calamari FriedUSD 11.00

  Served with a marinara dipping sauce

• Prosciutto Wrapped Around Fresh MangoUSD 11.00

• Curried ScallopsUSD 18.00

  Fresh pan seared sea scallops in a curry cream sauce with onions & butter

• Crab CakesUSD 14.00

  Lump blue crabmeat made into cakes, fried and served with a remoulade dipping sauce

• Crab CrepeUSD 12.00

  Lump blue crabmeat deliciously seasoned with onions, bell peppers and garlic, wrapped in a crepe, topped off with a delicate Alfredo sauce and baked to perfection

• Crab Stuffed MushroomsUSD 12.00

  Lump blue crabmeat stuffed in mushroom and baked in Alfredo sauce

• Calamari ProvencalUSD 11.00

  Simmered in garlic butter, white wine and tomato sauce

• Smoked SalmonUSD 10.00

  Served on toast points sliced thin and topped with capers, chopped red onion, dill and a dab of sour cream

• Fresh Steamed Middleneck ClamsUSD 14.00

  Served in a white wine, butter garlic sauce or a white wine, tomato garlic sauce (6)

• Fresh Steamed MusselsUSD 14.00

  from Prince Edward Island, Served in a white wine, butter garlic sauce or a white wine, tomato garlic sauce (12)

• Shrimp CocktailUSD 16.00

  Classic jumbo shrimp chilled and served with cocktail sauce

• Fried ShrimpUSD 10.00

  Served with Cocktail Sauce

• Vegetarian DolmadesUSD 9.00

  Grape leaves stuffed with rice, sun-dried tomatoes, dill, onion and herbs. Served with tzatziki yogurt sauce

• RavioliUSD 9.00

  A delicious blend of cheese nestled in pasta, covered with a basil pesto tomato cream sauce

• Our Famous Garlic BreadUSD 5.00

  Made with chopped garlic, butter, parsley, oregano, Romano cheese and toasted golden brown

Soups and Salads

Add Chicken $9, Grilled Portobello $8, Shrimp $18, Fresh Fish $19, Sliced Filet Mignon $19

• Lobster Bisque

  A traditional house recipe that starts with fresh lobster stock, a bit of fresh cream and finished with a touch of sweet Sherry wine

  • CupUSD 5.00
  • BowlUSD 10.00

• Baked French Onion SoupUSD 12.00

  Beef broth, onions and Sherry wine, topped with Swiss cheese and baked until golden brown. Absolutely delicious!

• Vegetarian Lentil Soup

  A healthy, flavorful, hearty, vegetarian house specialty

  • CupUSD 5.00
  • BowlUSD 10.00

• Caesar SaladUSD 11.00

  Traditionally prepared with crisp romaine lettuce, homemade Caesar dressing, tossed with croutons and freshly grated Romano cheese

• Greek SaladUSD 11.00

  Fresh, crisp romaine lettuce, Calamata olives, tomatoes, red onions and tasty feta cheese tossed with our fabulous balsamic vinaigrette house dressing

• House SaladUSD 10.00

  Fresh, crisp romaine lettuce with tomatoes, red onions, carrots and grated cheese topped with our tangy homemade balsamic dressing

Entrees

• Entrees

  Entrees are served with freshly baked French bread, a small house salad, a seasonal vegetable medley and a choice of linguini, penne pasta, rice or potato, unless specified (You can upgrade to a small Caesar or Greek salad for only $5 more)

Pastas

• Pasta AlfredoUSD 22.50

  The traditional cream, butter and freshly grated Romano cheese

• Pasta with Basil PestoUSD 23.50

  Basil pesto blended with tomato sauce and cream over pasta

• Pasta MarinaraUSD 21.00

  A rich homemade tomato sauce

• LasagnaUSD 24.50

  Layers of pasta, ricotta cheese, mozzarella cheese, Romano cheese and meat sauce, topped with marinara sauce

• Meat Sauce over PastaUSD 24.50

  Our deliciously seasoned ground beef and tomato sauce - Hearty !

Vegetarian

• Veggie CutletUSD 24.00

  Homemade with spinach, carrots, mushrooms, potatoes, peas, parmesan, and garlic. Paired with penne pesto and seasonal vegetables and served with a teriyaki mushroom gravy

• Spanakopita Dinner (Mom's Greek Spinach Pie)USD 23.00

  Spinach, feta and ricotta cheese blended with fresh dill and onions, wrapped in pastry-phyllo dough and baked till golden brown. Served with a small Greek salad

• Fresh Vegetable Tofu Stir-FryUSD 24.00

  A medley of fresh sautéed vegetables and tofu, stir-fried together with Madras Curry Sauce. Served over rice

Chicken, Pork, Duck, & Lamb

• Chicken MilaneseUSD 24.50

  Chicken breast dusted in seasoned Panko bread crumbs and sautéed in white wine, butter, lemon and capers

• Chicken MarsalaUSD 24.50

  Boneless breast of chicken, sliced and sautéed with mushrooms, butter, and sweet Marsala wine - Served with pasta or rice

• Curried ChickenUSD 24.50

  Boneless breast of chicken sliced and sautéed with onion, in a curry cream sauce - Spicy if you like

• Mango ChickenUSD 24.50

  Boneless chicken breast pan seared and smothered with a sweet, rich glaze of mango - Served with black beans and rice. Mouthwatering

• Chicken ParmesanUSD 24.50

  Tender breast of chicken lightly dusted with seasoned Panko bread crumbs, fried golden brown, blanketed with mozzarella cheese, baked and served with pasta in a marinara sauce

• Rum Marinated Pork TenderloinUSD 25.50

  Tender pork loin marinated in Cruzan rum, oven roasted, sliced and topped off with a Banana Chutney sauce

• Pork MarsalaUSD 25.50

  Tenderloin of pork sautéed with fresh sliced mushrooms, flamed in a sweet Marsala wine sauce and served over pasta or rice

• Duck L' OrangeUSD 35.00

  Half roasted duck glazed with a traditional orange, Grand Marnier sauce

• Greek MoussakaUSD 24.50

  Ground lamb, sliced eggplant and potatoes seasoned and baked; finished with a béchamel sauce

Seafood

• Lobster & Filet ComboUSD 45.00

  5 ounce petite Angus filet mignon grilled to order, served with a red wine peppercorn sauce and paired with 5 ounces of local Caribbean lobster tail sliced into medallions, cooked thermador style with a sherry cream sauce and Romano cheese

• Zuppa De Friutta De MareUSD 39.00

  Fresh shrimp, scallops, calamari, fish, clams and mussels simmered in a red bouillabaisse style sauce or a garlic, olive oil, white wine sauce

• Fresh Catch of the Day

  • MP

• Shrimp & ScallopsUSD 36.00

  Sautéed in white wine, fennel, garlic, butter and a splash of Pernod (Anise)

• Shrimp ScampiUSD 35.00

  Shrimp sautéed in an elegant white wine, garlic, butter and lemon sauce with a touch of cream

• Fresh Filet of Stuffed SalmonUSD 35.00

  Stuffed with fresh spinach, feta cheese, sun-dried tomato, onions and topped with a dill cream sauce

• Fresh Steamed Mussels DinnerUSD 29.00

  Prince Edward Island Mussels, served in a white wine, butter garlic sauce or a white wine, tomato garlic sauce. Served with garden salad, linguini and vegetables

• Steamed Middleneck Clam DinnerUSD 29.00

  Served in a white wine, butter garlic sauce or a white wine, tomato garlic sauce. Served with garden salad, linguini and vegetables

• Lobster ThermidorUSD 48.00

  Caribbean lobster tail sliced into medallions, simmered in cream, sherry wine and Romano cheese

Certified Angus Beef

• Grilled Filet MignonUSD 40.00

  An 8oz. filet, grilled to perfection, served with a Diane mushroom sauce

• Steak Au PoivreUSD 38.00

  A 12oz. New York Strip steak, grilled to perfection, served with a red wine peppercorn sauce

• Beef StroganoffUSD 25.50

  Beef Tenderloin cooked in Burgundy wine with mushrooms, sour cream and onions

Desserts

Homemade Treats

• Flourless Chocolate Mousse CakeUSD 10.00

  Fudge like chocolate cake

• Chocolate DreamUSD 10.00

  Homemade chocolate brownie brushed with Kahlua and topped with chocolate mousse

• Homemade Fresh Baked Apple StrudelUSD 10.00

  A luscious blend of apples, raisins, brown sugar, butter and cinnamon freshly baked in phyllo dough pastry till golden brown and crisp

• Fresh Mango CheesecakeUSD 10.00

  Best cheesecake on St. Thomas!

• Coconut FlanUSD 10.00

  Velvety custard sprinkled with shredded coconut and caramel sauce

• Crème BruleUSD 10.00

  Homemade custard with caramelized topping

• TiramisuUSD 10.00

  Ladyfingers dipped in espresso, Kahlua & Myers Rum, topped with layers of sweet marscarpone cheese

• FlambéUSD 15.00

  Our House Specialty. Big Enough to Share! Banana or Mango flamed in local Cruzan Rum with brown sugar, butter and cinnamon. Served over vanilla ice cream

Ice Cream

All topped with homemade whipped cream!

• Vanilla Ice Cream SundaeUSD 10.00

  Vanilla ice cream, chocolate sauce, & roasted almond slices

• Strawberry SundaeUSD 10.00

  Vanilla ice cream with strawberries & strawberry sauce

• Chocolate Ice Cream SundaeUSD 10.00

  Topped with chocolate sauce

• Mango SherbetUSD 10.00

  Topped with fresh mango slices. Cool, light, & refreshing

• Single DipUSD 4.00

  Vanilla, Chocolate, or Mango Sherbet