Ronaq - New Waverley

Appetisers & Sides

• Plain PopadomGBP 0.90

• Pickle TrayGBP 2.95

  A selection of chutneys.

• ChutneyGBP 1.25

  Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.

• Mixed RaitaGBP 1.95

• Fresh Garden SaladGBP 2.95

• ChipsGBP 1.95

Starters

• Meat SamosaGBP 3.95

  Deep fried pastry with spiced lamb mince and potato filling.

• Chicken PakoraGBP 3.95

  Chicken breast fillets fried in a spicy batter.

• Chicken TikkaGBP 4.95

  Marinated with spices, ginger and garlic. Cooked over charcoal.

• Lamb TikkaGBP 5.45

  Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.

• Fish PakoraGBP 4.95

  Haddock cutlets coated in a spicy batter, then deep fried.

• Fish TikkaGBP 5.95

  Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.

• Lamb ChopsGBP 5.95

  Lamb chops marinated with spices. Cooked over charcoal.

• Mix KebabGBP 5.95

  One piece of chicken tikka, lamb tikka and seekh kebab.

• PuriGBP 6.95

  Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.

• Black Pepper MachliGBP 5.95

  Sea bass garnished with salt, black pepper, garlic and lemon.

• King Prawn TikkaGBP 6.95

  King prawns coated in spices and cooked over charcoal.

• Mix Platter For TwoGBP 11.95

  A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora. seekh kebab and paneer tikka.

Tandoori Dishes

Cooked over charcoal in a clay oven. Served with pilau rice and sauce.

• Tandoori ChickenGBP 12.95

  One piece of leg and one piece of breast on the bone.

• Chicken TikkaGBP 13.95

  Succulent pieces of breast chicken cooked over charcoal.

• Lamb TikkaGBP 14.45

  Succulent pieces of Scottish lamb cooked over charcoal.

• Chicken ShashlickGBP 14.95

  Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.

• Lamb ChopsGBP 15.45

  Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.

• Fish TikkaGBP 15.95

  Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.

• King Prawn TikkaGBP 15.95

  King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.

• Sea BassGBP 16.95

  Marinated and grilled in Ronaq's mixed spices.

• Tandoori Mix GrillGBP 17.95

  Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.

Signature Dishes

• Garlic Chicken Chilli BaltiGBP 12.95

  Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.

• Chicken JalfreziGBP 12.95

  Cooked in a fresh green chilli & coriander sauce with a boiled egg.

• Chicken MakhniGBP 12.95

  Cooked in a light sauce with onion, ginger, garlic and butter.

• Special Chicken MasalaGBP 12.95

  A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.

• Lamb KathmanduGBP 13.95

  Originating from one of the world's oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.

• Chersada BaltiGBP 12.95

  From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.

• Khushab KharahiGBP 12.95

  Lamb mince mixed with spices. Barbecued, then cooked in a thick sauce with onions, tomatoes, garlic, ginger and fresh coriander.

• Murgh PalakGBP 13.95

  Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.

• Dham Keema AlooGBP 13.95

  Lamb mince cooked with spices and potatoes using a traditional technique.

• Bindi GoshtGBP 13.95

  Tender pieces of Scottish lamb cooked with okra.

• Peshwari GoshtGBP 13.95

  Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy lamb pieces.

• Ronaq SpecialGBP 14.95

  A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.

• Bukhari BiryaniGBP 14.95

  A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.

• Punjabi Murg BiryaniGBP 14.95

  Chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

• Machli BaltiGBP 14.95

  Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.

• Tandoori King Prawn Tikka MasalaGBP 15.95

  King prawns grilled over charcoal, then cooked in a mild and creamy sauce.

• Tandoori King Prawn BaltiGBP 15.95

  King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.

• Dish of DayGBP 10.95

  Everyday our chef's prepare a unique dish, full of flavour and finest ingrediants giving a truely homemade authentic taste. Please ask a member of staff for today's special dish of the day.

Traditional Dishes

Chicken £10.95, Lamb £12.45, Prawn £12.95, King Prawn £13.95.

• Bhuna

  Cooked in a medium sauce using tomatoes, onions, ginger and garlic.

• Madras

  Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.

• Rogan Josh

  Prepared in a rich sauce using onions, peppers and tomatoes.

• Dansak

  Cooked in a thick sauce with lentils.

• Korma

  Originally for the British Raj in India. A mild and creamy taste.

• Dopiaza

  Cooked with large pieces of onion, garlic, tomatoes and ginger.

• Pathia

  Prepared with peppers and onions in a sweet and sour sauce.

• Chasni

  Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.

• Tikka Masala

  Barbecued then prepared and served in a mild and creamy sauce.

Vegetarian Starters

• Onion BhajiGBP 3.45

  Onions mixed in a spicy batter and deep fried.

• Vegetable PakoraGBP 3.45

  Mixed vegetables coated in a spicy batter, then deep fried.

• Vegetable SamosaGBP 3.95

  Deep fried pastry with spiced mixed vegetable filling.

• Paneer TikkaGBP 4.95

  Chunks of Indian cheese marrinated in spices and grilled over charcoal.

• Tandoori MushroomGBP 4.95

  Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.

• Channa PuriGBP 5.95

  Fried Indian bread topped with chickpeas prepared in specially selected spices.

Vegeterian Specialities

• Dhaal MakhniGBP 10.95

  Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.

• Paneer KharahiGBP 11.95

  Indian Cheese cooked with onions, peppers and fresh coriander.

• Sabzi BaltiGBP 11.95

  A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.

• Desi Sabzi BiryaniGBP 12.95

  A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Traditional Vegeterian Dishes

• Vegetable BhunaGBP 9.95

  Cooked in a medium, thick sauce using tomatoes, onions, ginger and garlic.

• Vegetable Rogan JoshGBP 9.95

  Prepared in a rich sauce using onions, peppers and tomatoes.

• Vegetable DansakGBP 9.95

  Cooked in a rich sauce with lentils.

• Vegetable KormaGBP 9.95

  Originally for the British Raj in India. A mild and creamy taste.

• Vegetable PathiaGBP 9.95

  Cooked with peppers and onions in a sweet and sour sauce.

• Vegetable JalfreziGBP 10.95

  Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.

Vegetable Sides

Available as main course. Please ask.

• Bhindi BhajiGBP 4.25

  Curried okra.

• Aloo GobiGBP 4.25

  Potato and cauliflower.

• Channa MasalaGBP 4.25

  Chick peas.

• Bombay AlooGBP 4.25

  Roast potatoes in a curried sauce.

• Aloo PalakGBP 4.25

  Potato and spinach.

• Tarka DaalGBP 4.25

  Curried lentils.

• Saag PaneerGBP 4.25

  Spinach with Indian cheese.

• Aloo MattarGBP 4.25

  Potato and peas.

• Mushroom BhajiGBP 4.25

  Curried mushroom.

• Matter PaneerGBP 4.25

  Indian cheese with peas.

• Saag DaalGBP 4.25

  Spinach and lentils.

• Mixed VegetableGBP 4.25

Bread

• Tandoori NanGBP 2.95

• Peshwari NanGBP 3.45

• Garlic NanGBP 3.45

• Cheese NanGBP 3.45

• Keema NanGBP 3.45

• Vegetable NanGBP 3.45

• Onion NanGBP 3.45

• Chilli NanGBP 3.45

• Plain ParathaGBP 2.95

• Vegetable ParathaGBP 3.45

• Keema ParathaGBP 3.45

• Plain ChapatiGBP 1.60

• Tandoori RotiGBP 1.60

• Plain PuriGBP 1.30

Rice

• Boiled RiceGBP 2.95

• Pilau RiceGBP 3.25

• Mushroom Pilau RiceGBP 3.45

• Vegetable Pilau RiceGBP 3.45

• Keema Pilau RiceGBP 3.45

• Lemon RiceGBP 3.45

• Special Fried RiceGBP 3.45

  Egg and Peas.

Childrens Meals

Served with chips or rice.

• Chicken TikkaGBP 5.95

• Chicken KormaGBP 5.95

• Chicken CurryGBP 5.95

• Fish FingersGBP 5.95