Appetisers & Sides
Plain PopadomGBP 0.90
Pickle TrayGBP 2.95
A selection of chutneys.
ChutneyGBP 1.25
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Mixed RaitaGBP 1.95
Fresh Garden SaladGBP 2.95
ChipsGBP 1.95
Starters
Meat SamosaGBP 3.95
Deep fried pastry with spiced lamb mince and potato filling.
Chicken PakoraGBP 3.95
Chicken breast fillets fried in a spicy batter.
Chicken TikkaGBP 4.95
Marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb TikkaGBP 5.45
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Fish PakoraGBP 4.95
Haddock cutlets coated in a spicy batter, then deep fried.
Fish TikkaGBP 5.95
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.
Lamb ChopsGBP 5.95
Lamb chops marinated with spices. Cooked over charcoal.
Mix KebabGBP 5.95
One piece of chicken tikka, lamb tikka and seekh kebab.One piece of chicken tikka, lamb tikka and seekh kebab.
PuriGBP 6.95
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
Black Pepper MachliGBP 5.95
Sea bass garnished with salt, black pepper, garlic and lemon.
King Prawn TikkaGBP 6.95
King prawns coated in spices and cooked over charcoal.
Mix Platter For TwoGBP 11.95
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora. seekh kebab and paneer tikka.
Tandoori Dishes
Cooked over charcoal in a clay oven. Served with pilau rice and sauce.
Tandoori ChickenGBP 12.95
One piece of leg and one piece of breast on the boneOne piece of leg and one piece of breast on the bone.
Chicken TikkaGBP 13.95
Succulent pieces of breast chicken cooked over charcoal.
Lamb TikkaGBP 14.45
Succulent pieces of Scottish lamb cooked over charcoal.
Chicken ShashlickGBP 14.95
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Lamb ChopsGBP 15.45
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
Fish TikkaGBP 15.95
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
King Prawn TikkaGBP 15.95
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Sea BassGBP 16.95
Marinated and grilled in Ronaq's mixed spices.
Tandoori Mix GrillGBP 17.95
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Signature Dishes
Garlic Chicken Chilli BaltiGBP 12.95
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Chicken JalfreziGBP 12.95
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Chicken MakhniGBP 12.95
Cooked in a light sauce with onion, ginger, garlic and butter.
Special Chicken MasalaGBP 12.95
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Lamb KathmanduGBP 13.95
Originating from one of the world's oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.
Chersada BaltiGBP 12.95
From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Khushab KharahiGBP 12.95
Lamb mince mixed with spices. Barbecued, then cooked in a thick sauce with onions, tomatoes, garlic, ginger and fresh coriander.
Murgh PalakGBP 13.95
Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.
Dham Keema AlooGBP 13.95
Lamb mince cooked with spices and potatoes using a traditional technique.
Bindi GoshtGBP 13.95
Tender pieces of Scottish lamb cooked with okra.
Peshwari GoshtGBP 13.95
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy lamb pieces.
Ronaq SpecialGBP 14.95
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
Bukhari BiryaniGBP 14.95
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Punjabi Murg BiryaniGBP 14.95
Chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Machli BaltiGBP 14.95
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
Tandoori King Prawn Tikka MasalaGBP 15.95
King prawns grilled over charcoal, then cooked in a mild and creamy sauce.
Tandoori King Prawn BaltiGBP 15.95
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
Dish of Day
Dish of DayGBP 10.95
Everyday our chef's prepare a unique dish, full of flavour and finest ingredients giving a truely homemade authentic taste. Please ask a member of staff for today's special dish of the day.
Traditional Dishes
Chicken £10.95, Lamb £12.45, Prawn £12.95, King Prawn £13.95.
Bhuna
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Madras
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.
Dansak
Cooked in a thick sauce with lentils.
Korma
Originally for the British Raj in India. A mild and creamy taste.
Dopiaza
Cooked with large pieces of onion, garlic, tomatoes and ginger.
Pathia
Prepared with peppers and onions in a sweet and sour sauce.
Chasni
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Tikka Masala
Barbecued then prepared and served in a mild and creamy sauce.
Vegetarian Starters
Onion BhajiGBP 3.45
Onions mixed in a spicy batter and deep fried.
Vegetable PakoraGBP 3.45
Mixed vegetables coated in a spicy batter, then deep fried.
Vegetable SamosaGBP 3.95
Deep fried pastry with spiced mixed vegetable filling.
Paneer TikkaGBP 4.95
Chunks of Indian cheese marrinated in spices and grilled over charcoal.
Tandoori MushroomGBP 4.95
Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
Channa PuriGBP 5.95
Fried Indian bread topped with chickpeas prepared in specially selected spices.
Vegeterian Specialities
Dhaal MakhniGBP 10.95
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Paneer KharahiGBP 11.95
Indian Cheese cooked with onions, peppers and fresh coriander.
Sabzi BaltiGBP 11.95
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
Desi Sabzi BiryaniGBP 12.95
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Traditional Vegeterian Dishes
Vegetable BhunaGBP 9.95
Cooked in a medium, thick sauce using tomatoes, onions, ginger and garlic.
Vegetable Rogan JoshGBP 9.95
Prepared in a rich sauce using onions, peppers and tomatoes.
Vegetable DansakGBP 9.95
Cooked in a rich sauce with lentils.
Vegetable KormaGBP 9.95
Originally for the British Raj in India. A mild and creamy taste.
Vegetable PathiaGBP 9.95
Cooked with peppers and onions in a sweet and sour sauce.
Vegetable JalfreziGBP 10.95
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Vegetable Sides
Available as main course. Please ask.
Bhindi BhajiGBP 4.25
Curried okra.
Aloo GobiGBP 4.25
Potato and cauliflower.
Channa MasalaGBP 4.25
Chick peas.
Bombay AlooGBP 4.25
Roast potatoes in a curried sauce.
Aloo PalakGBP 4.25
Potato and spinach.
Tarka DaalGBP 4.25
Curried lentils.
Saag PaneerGBP 4.25
Spinach with Indian cheese.
Aloo MattarGBP 4.25
Potato and peas.
Mushroom BhajiGBP 4.25
Curried mushroom.
Matter PaneerGBP 4.25
Indian cheese with peas.
Saag DaalGBP 4.25
Spinach and lentils.
Mixed VegetableGBP 4.25
Bread
Tandoori NanGBP 2.95
Peshwari NanGBP 3.45
Garlic NanGBP 3.45
Cheese NanGBP 3.45
Keema NanGBP 3.45
Vegetable NanGBP 3.45
Onion NanGBP 3.45
Chilli NanGBP 3.45
Plain ParathaGBP 2.95
Vegetable ParathaGBP 3.45
Keema ParathaGBP 3.45
Plain ChapatiGBP 1.60
Tandoori RotiGBP 1.60
Plain PuriGBP 1.30
Rice
Boiled RiceGBP 2.95
Pilau RiceGBP 3.25
Mushroom Pilau RiceGBP 3.45
Vegetable Pilau RiceGBP 3.45
Keema Pilau RiceGBP 3.45
Lemon RiceGBP 3.45
Special Fried RiceGBP 3.45
Egg and Peas.
Childrens Meals
Served with chips or rice.
Chicken TikkaGBP 5.95
Chicken KormaGBP 5.95
Chicken CurryGBP 5.95
Fish FingersGBP 5.95
