Rogue River Taproom

Reseñas de Rogue River Taproom de comensales del restaurante. Basadas en valoraciones recientes.

1. c

   clermontfl

   Orlando8 reseñas

   1.0

   Comieron en 8 de octubre de 2018

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   We arrived for our 6:30 pm reservation for my husbands birthday and they went out of business the day before!!! So there we were, all dressed up, from out of town, with no place to go on his 76th B'day celebration!!!!!!!!!!!!!!!!!!!!!!!!!!!!
   

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2. l

   live2eat VIP

   Orlando45 reseñas

   5.0

   Comieron en 26 de septiembre de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Anyone living in the southern Brevard County area needs to visit Rogue River. Awesome & uniquely prepared food and very attentive service. This will be a definite destination every time we’re in the area.
   

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3. f

   floridagirl

   Orlando50 reseñas

   5.0

   Comieron en 21 de septiembre de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Not the first time we have dined here, but always consistent. They changed their menu a little. Good scratch kitchen and really nice people.
   

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4. OT

   Comensal de OpenTable

   Washington DC3 reseñas

   5.0

   Comieron en 14 de septiembre de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Wonderful food. Excellent service
   

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5. AU

   AnthonyU

   Costa central1 reseña

   4.0

   Comieron en 14 de septiembre de 2018

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Lovely experience. The food choices were unique and our selections were exceptionally good. The service was great. No complaints. We will be coming back!
   

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6. L

   Like2eat

   Orlando5 reseñas

   5.0

   Comieron en 3 de septiembre de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent food and service.
   

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7. j

   jake

   Orlando2 reseñas

   5.0

   Comieron en 30 de agosto de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Always Great Everytime we Dine at Rogue... Great Service
   

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8. MS

   MarkS

   Minneapolis11 reseñas

   4.0

   Comieron en 28 de agosto de 2018

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   This is a place you want to try. Excellent food to go with a great selection of brews. Owners clearly understand restaurant service.
   

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9. OT

   Comensal de OpenTable

   Cincinnati7 reseñas

   5.0

   Comieron en 26 de agosto de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Brought my from-out-of-town relatives and a local couple who are friends to meet each other here. So we were a party of six. My relatives said their short rib dinners were absolutely delicious, probably one of their top ten favorite meals ever. My husband had the same and raved about it. My half rack of ribs with bbq sauce was fall off the bone tender and so flavorful! One had the Hanger steak and loved it. The only negative comment was on the under brick chicken. She said it was okay, but not anything special. We had exceptional service, even though I’d been told earlier today that they were short staffed. Their knowledge of the beers and wines is extensive and they offer samples if you’re unsure which you’d prefer. The music was eclectic, mostly enjoyable, but at a sound level we could still talk and hear each other. An excellent evening all around.
   

   A 1 persona le resultó útil

10. OT

    Comensal de OpenTable

    Washington DC8 reseñas

    5.0

    Comieron en 25 de agosto de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4

    Awesome appetizers — we enjoyed Devils on Horseback and amazing deviled eggs with onion jam & bacon. Their Devils on Horseback are truly unique, served with goat cheese, teensy carrot slices & a slice of jalapeño (no seeds) — which, we were advised, are meant to be eaten all at once, “like savages.” Kind of an eye-popping, fire-breathing appetizer... very enjoyable! And the deviled eggs were pretty amazing too :) Salads — I ordered a lovely salad of mixed baby greens, goat cheese & balsamic dressing, and it was divine! My husband had a spinach salad, which he liked very much — our server Peter was very patient and didn’t roll his eyes when my husband asked for a customized spinach salad with goat cheese and Caesar dressing. Btw the Caesar dressing was homemade and really delicious! Entrees — I ordered red snapper with a (lemon?) butter sauce and green beans. Excellent! My husband ordered the short ribs, which were served on top of mashed potatoes, and a side of Brussels sprouts, which were good (although I thought the portion was a bit small). All the other portions were quite generous. Dessert — we shared a slice of what passes for “key lime pie” in central Florida, kind of a light & fluffy version which was delicious. Crust was graham cracker, and it was served with real whipped cream and sprinkled with grated white chocolate. I love real key lime pie, but this was an delicious new twist on the old standard! Can’t wait to try this place again — love the eclectic menu and nice wine choices!
    

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