Appetizers
Baked Brie en CrouteUSD 16.00
triple cream French brie baked in a pastry with caramelized onion orchard chutney made with Roghani Vineyards 2014 Riesling
BruschettaUSD 16.00
butter basted baguette crostini, topped with pesto and bruschetta with balsamic glaze, basil, and pecorino romano
Mediterranean Fried CalamariUSD 16.00
Lightly breaded and fried with cocktail sauce and charred lemon tartar sauce
Chateau Truffle FriesUSD 12.00
Crispy truffle fries topped with parmesan and fresh herbs
Feta CheeseUSD 10.00
French sheep's milk feta with olive oil and dried oregano
Mix of Clams & MusselsUSD 20.00
sautéed with shallots, garlic, chicken stock, herbs de province, tomatoes, green onions, butter and white wine, served with toasted baguette crostini
Grilled Peruvian ArtichokesUSD 16.00
pickled and grilled Peruvian artichokes with balsamic glaze, served with lemon aioli
SaganakiUSD 20.00
Sliced Greek cheese dipped in water and flour, set ablaze with Ouzo.The subtle hint of licorice flavor of the Ouzo comes from anise. History claims Ouzo was the creation of 14th-century monks living on Mount Athos.
EscargotUSD 16.00
Classic French escargot baked with garlic herb butter and Herbes de Provence.
Greek OlivesUSD 10.00
Assorted olives from Greece with extra virgin olive oil and Greek oregano.
Soup
Canal du Midi French Onion SoupUSD 16.00
rich beef bone broth with slow braised onions, sherry, herbes du provence, croutons, and toasted swiss cheese
Soup du Jour
Fresh daily offering
Salad
Chateau House SaladUSD 12.00
Mixed greens, assorted vegetables, roasted shallot vinaigrette
Garden Beet SaladUSD 16.00
mixed greens, gold and red beets tossed in roasted shallot vinaigrette. Topped with candied nuts, goat cheese, and mandarin oranges.
Greek SaladUSD 16.00
mixed greens, tomatoes, red onions, cucumber, bell pepper, kalamata olives, feta cheese, dressed in a Mediterranean vinaigrette.
Caeser SaladUSD 16.00
Pasta and Risotto
Seafood LinguineUSD 52.00
clams, mussels, scallops, shrimp, and calamari sautéed with butter, garden tomatoes, pesto, and finished with Roghani Vineyards 2018 Chardonnay cream reduction
Linguine AlfredoUSD 24.00
Linguine al PestoUSD 24.00
Four Cheese Portobello RisottoUSD 38.00
A decadent risotto infused with white wine, heavy cream, and a rich four-cheese blend, studded with garden vegetables and wild mushrooms. Served in a roasted Portobello cap for the perfect earthy, indulgent bite.
Vegan Stuffed Portobello RisottoUSD 36.00
Creamy coconut milk-infused risotto, loaded with garden-fresh vegetables and served in a roasted Portobello cap. Rich, hearty, and entirely plant-based
House Entrées
Wine Braised Short RibUSD 52.00
center cut beef short rib slow braised with Roghani Vineyards 2015 Love and Passion Red Blend, beef demi glace, and seasoned with thyme and herbes du provence
Filet MignonUSD 68.00
8 oz. center cut filet seared in butter and herbs served on a bed of roasted shallots.
Salmon WellingtonUSD 46.00
salmon filet baked in a puff pastry with a spinach florentine blend made of parmesan, spinach, cream cheese, herbs, sour cream, garlic, and shallots; topped with lemon beurre blanc
Rack of Lamb DijonnaiseUSD 52.00
grilled spring lamb encrusted with dijon mustard, parmesan and herbed panko, served with lamb jus
Braised Lamb ShankUSD 52.00
lamb shank slowly braised in Roghani Vineyards 2015 Love and Passion Red Blend with mirepoix and lamb jus
Crusted Sea ScallopsUSD 52.00
Pan seared with a northwest berry relish
Love and Passion Chicken MarsalaUSD 36.00
floured chicken breast sautéed with garlic, shallots, green onions, marsala wine, chicken stock, mushrooms, capers, tomato, and Roghani Vineyards 2015 Love and Passion Red Blend
Fenugreek Salmon Shirazi USD 46.00
Copper River Sockeye Salmon, coated and fried lightly, then baked with a delicious topping of greens consisting of tamarind, dried fenugreek, green onion tops, caramelized onions, a pinch of red pepper, cilantro, parsley, spinach, and garlic
FLAME GRILLED PERSIAN KABOBS Succulent kabobs are flame-broiled then baked and placed on a bed of saffron-buttered basmati rice, sprinkled with toasted almonds and barberries, with chargrilled tomatoes. Served with a side of Greek tzatziki, salad Shirazi, and pita. Kabobs are brushed with saffron butter before serving.
Joujeh (Chicken) KebabUSD 38.00
Succulent, saffron-kissed chicken breast, marinated in a delicate blend of citrus, and Persian spices, then char-grilled to perfection. Served with aromatic saffron basmati rice, fire-roasted tomato. *uses soy oil
KOUBEDEH (GROUND LAMB) KABOBUSD 42.00
Ground lamb, blended with grated onion, saffron, turmeric, Greek oregano, and a touch of oat for the perfect texture. Bound with egg and expertly grilled over open flames, this dish is a harmonious fusion of Persian and Greek flavors. Served with aromatic saffron basmati rice, fire-roasted tomato.
SULTANI (FILET MIGNON) KABOB USD 64.00
Hand-cut chunks of Filet Mignon, marinated overnight, then flame-grilled to perfection. Finished with a delicate brush of saffron butter, enhancing its rich, melt-in-your mouth texture. Served with fragrant saffron basmati rice and fire-roasted vegetables—an exquisite balance of tradition and indulgence.
Bison Burger
Ooh La La Bison BurgerUSD 28.00
A bold and indulgent double-patty bison burger, flame-grilled to perfection and crowned with Swiss cheese, melting luxuriously over a medley of grilled onions and mushrooms, sautéed in white wine, thyme, and butter for an irresistible depth of flavor. Served with a side of golden truffle fries
Persian Stews
Ghormeh SabziUSD 42.00
A fragrant, slow-simmered herb stew crafted with an aromatic blend of fenugreek, parsley, scallions, spinach and cilantro, enriched with tender red kidney beans, sun-dried limes, and warm spices of turmeric, salt, and pepper. Served alongside our signature Château saffron-buttered basmati rice, delicately infused for a luxurious finish. Available in Lamb or Beef. Gluten-free.
FesenjanUSD 42.00
A decadent Persian classic featuring tender chicken, slow-braised in a rich, velvety sauce of toasted ground walnuts, caramelized onions, and pomegranate molasses, creating a perfect balance of tangy and nutty flavors. Served with basmati saffron rice and jewel barberries for a touch of sweetness and elegance.
