Rodizio Grill - Liberty Center

Meats

Rodizio Grill, The Brazilian Steakhouse, offers over a dozen rotisserie grilled meats, perfectly seasoned and carved tableside by Rodizio Gauchos. Our grilling process is traditional to the Southern part of Brazil, specifically in Sao Paulo. The Rodizio Gaucho, in dress and our carving method, is what you would find if you were dining in Porto Alegre, Brazil. As a result of the slow roasting and seasoning process, our rotisserie grilled meats melt in your mouth, satisfying even the most discriminating taste buds. Let us know if you prefer Medium Rare, Medium or Well-Done. We cut thin for tenderness and flavor. Everything at Rodizio Grill, the Brazilian Steakhouse, is the Brazilian way! At Rodizio Grill, we are proud to offer 100% gluten-free grilled items

Beef

• Maminha (Mah-Meen-Yah)*

  This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian Steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak- The Founder's favorite! This cut is best if consumed medium to medium rare

• Picanha (Pea-Con-Yah)*

  This Top sirloin (Beef Top Sirloin Cap, Sirloin Cap, Sirloin Culotte) is our signature cut, specially trimmed and prepared to assure final product perfection. The origin of the name "Picanha" comes from a long pole used by "Gauchos" of Rio Grande do Sul to lead the cattle. This "stick" called picana (in Spanish) had a stinger at the tip served to poke the cattle on the lower back. Over time this region of the animal came to be called later picaha and later "Picanha" in Brazil. Picanha is the most popular cut in every household in Brazil! Picanha is lean, with a thin fat cap and mild in flavor; enjoy at any cooking temperature, based on your preference

• Bife Com Alho (Beef-E Com Al-Yo)*

  Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio Gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor. This meat will melt in your mouth, leaving you wanting more!

• Miolo Da Paleta (Mee-Oh-Low Da Pa-Leta)*

  This Beef Center Cut is unique to Rodizio Grill. It is tender, very lean and is mild in flavor. We season lightly, as it brings out the flavor of this meat. Our Rodizio Gauchos will ask you how you like your steak cooked; if you'd like our suggestion, try Miolo da Paleta medium to medium rare for remarkable flavor

• Assado (Ah-Saw-Dough)*

  Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian Style Braised Beef takes two days to prepare and over 6 hours of cooking time to reach perfection. Rodizio Grill Assado is baked with potatoes, carrots, celery, onions, spices and a special balsamic-vinegar blend to reach the rich flavor found in this dish. It has a very "homey comfort food" characteristic. It's a Rodizio Grill must try, available at our hot salad bar

• Chef's Special*

  Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials

Poultry

• Frango Com Bacon*

  Frango com Bacon, Chicken Wrapped in Bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection

• Frango Agri-Doce (Frango Awh-Gree Do-See)*

  Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing Sweet and Spicy Chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made Gaucho sauce, then grilled to bring out the flavors. This grill item has a "kick" and is a favorite among the Rodizio Grill staff

• Sobre Coxa (So-Bree Co-Shah)*

  Sobre Coxa is Rodizio Grill's marinated chicken. Boneless chicken thigh, marinated overnight in our "Vinha d'alho", Rodizio Grill's signature garlic wine sauce, then grilled to perfection. Be sure to also try our crowd pleasing Frango Agro-Doce, our Sweet and Spicy Chicken

• Coração De Frango Temperado (Cor-Da-Sone)*

  Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful. Be sure to try this traditional "Churrasco" favorite

Pork

• Linguica (Ling-We-Sah)*

  Linguica a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian Black Bean Stew found in our Hot Dishes section of our Gourmet Salad Bar

• Lombo Com Queijo (Lome-Bow Con Kay-Zhou)*

  Lombo com Queijo is tender pork loin cubed and grilled with parmesan cheese and bacon! Our Lombo com quiejo has a robust flavor, is very tender and is served with a wedge of lime to enhance this great mixture of flavors

• Presunto (Pray-Zoon-Toe)*

  Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature Grilled Glazed Pineapple, but it's also good by itself. As with all of the rotisserie items, be sure to let our Gauchos know if you want more, we're pretty sure you won't be able to just have one!

Lamb

• Cordeiro (Cor-Day-Doh)*

  This boneless leg of lamb is lightly seasoned and grilled to perfection to make it a tender and flavorful cut of meat. Be sure to try this cut with our home made Chimichurri sauce, available as a dressing at the salad bar. This grilled item is a Chef Special and is not available at all locations at all times. It goes in and out of rotation as with all chef's special meats. Be sure to check with your server to see if this Brazilian favorite is available at your favorite location at this time

Fish/Seafood

• Fish/Seafood*

  Our Fish and Seafood selection varies from market to market based on what is available and in season. Not all locations offer Fish at all times. Each Fish and Seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat. From Mahi-Mahi, to our Tilapia with Passion Fruit Sauce, Rodizio Grill's Fish and Seafood selections is always a guest favorite. Ask your server for our daily fish selection