APPETIZERS
Calamari
Tender calamari strips, roasted pepper-chipotle aioli
Kenai Smoked Salmon Dip
Warm housemade spread, pita chips
Angel’s Cornbread
Honey butter, jalapeno, tomato jam
Queso & Chorizo
Pickled onions, warm tortilla chips, Rotel
Bacon Lollipops
Cayenne, brown sugar, sea salt
Artisan Bread Loaf
Warm with butter
Clam Toast
Rustic artisan sourdough, pancetta, garlic, fennel, sweet onions, lemon zest
SOUPS AND SALADS
Wild Alaskan Smoked Salmon Chowder
Soup Du Jour
Roasted Beet and Kale Salad
Kale, roasted beets, quinoa, candied pecans, goat cheese, pickled red onions, lemon honey vinaigrette
KPL Salad
Mesclun greens, smoked bacon, grapes, poached pear, candied pecans, gorgonzola crumbles, white balsamic vinaigrette
Kenai Wedge Caesar
Romaine lettuce, shaved parmesan, croutons, fresh cracked pepper
Handsome Salad
Herbed greens, roasted pistachios, edamame, heirloom carrot, red wine vinaigrette
ENTREES
Midnight Sun Scallops
Wild Alaskan scallops topped with house-made pancetta jam, cheddar grits and bok choy with a cream corn sauce, finished with sweet potato curls
Pan Seared Alaskan Halibut
Shallots, cherry tomatoes, Yukon gold mashed potatoes, soy lemon beurre blanc
Herb Crusted Prime Rib
12 oz cut, Yukon gold mashed potatoes, asparagus, au jus, creamy horseradish
Ribeye Steak
Grilled 14 oz. ribeye, potatoes au gratin, asparagus
Pan Seared Salmon
Mushroom risotto, cauliflower, housemade salsa verde
Vegetable Hot Pot
Roasted cherry tomato, mushroom, asparagus, squash, zucchini, Bok choy, coconut chili sauce, jasmine rice, soy lemon vinaigrette
Herbed Brined Roasted Chicken
Mashed potatoes, Marsala mushroom, beurre blanc, fresh seasonal vegetables
Pork T-Bone Chop
Housemade applesauce, crispy potato cake, caramelized onions, apples
Scarpetta Spaghetti
Tomato pomodoro, basil oil, garlic oil, fresh basil, freshly grated parmesan cheese
Ravioli
Four cheese ravioli, Alaskan ground bison ragu, tomato pomodoro, parmigiana Reggiano
