Rockwell's Steakhouse at The Oliver House

Four Jumbo Shrimp CocktailUSD 13.75

rockwells signature classic with lemon and cocktail sauce.

Duck Confit PizzaUSD 13.00

pulled duck confit, caramelized onion, roasted shiitake mushrooms, manchego cheese, house-made teriyaki, on a sesame seed crust.

Wild Mushroom MedleyUSD 11.75

portabella, oyster and shiitake mushrooms cooked in a sage marsala cream sauce served on puff pastry.

Sea ScallopsUSD 13.00

three seared, cumin-scented scallops with cilantro gremolata and ginger-lime beurre blanc.

Tuna NapoleonUSD 13.00

sliced, seared sushi-grade tuna and avocado layered with crispy wonton discs and topped with fresh wasabi sprouts. served with chili sauce.

Moroccan OlivesUSD 10.75

marinated olive medley paired with slices of manchego cheese and crustini.

Crab CakesUSD 11.75

louisiana style, served with a spicy lobster cream sauce.

Cheddar Beer SoupUSD 7.00

a highly treasured recipe of the original maumee bay brewpub.

Soup Du JourUSD 7.00

Caesar Salad

hearts of romaine tossed with our house-made caesar dressing, grana padana parmesan cheese and croutons.

• For TwoUSD 6.75
• For FourUSD 13.50

Tomato Caprese

heirloom cherry tomatoes tossed with balls of fresh mozzarella, red onion, basil and fresh greens. finished with aged balsamic vinegar and extra virgin olive oil

• For TwoUSD 7.75
• For FourUSD 15.00

Spinach Salad

served with egg, tomato, fried shallots, blue cheese crumbles, and warm bacon vinaigrette.

• For TwoUSD 6.75
• For FourUSD 13.00

Rockwells Original

mixed greens, crumbled blue cheese, tomatoes, roasted red peppers, red onions, artichoke hearts and zucchini. with parmesan peppercorn dressing.

• For TwoUSD 8.00
• For FourUSD 15.50

Rack Of LambUSD 38.00

four two-bone australian lamb racks broiled, then finished with a toasted herb parmesan crust and aged balsamic vinegar.

Tuna Au PoivreUSD 26.00

sashimi-grade seared tuna, with gingered rice and haricot verts. served with peppercorn sauce.

Pan Roasted ChickenUSD 19.50

two bone-in chicken breast stuffed with prosciutto and boursin cheese. served with sun-dried tomato beurre blanc

Roasted Breast And Confit Leg And Thigh Of DuckUSD 24.50

served a la orange with fresh thyme.

Pork PorterhouseUSD 25.95

mongolian-style 16-ounce porterhouse served with braised red cabbage, roasted garlic mashed potato and a brown mustard sauce

Shrimp And Scallop PastaUSD 25.50

jumbo shrimp and sea scallops over linguini with a sun dried tomato saffron scampi sauce. garnished with a chiffonade of fresh basil.

Lobster Macaroni And CheeseUSD 23.00

white cheddar cheese, boursin cheese, cream, macaroni and lobster meat.

Penne ProvencalUSD 19.00

kalamata olives, onions, capers, tomatoes and garlic sauteed in a wine and butter sauce. finished with crumbled feta cheese and fresh oregano.

Filet MignonUSD 37.75

10 ounces of the most tender of cuts.

Petit Filet MignonUSD 27.50

6-ounce cut of center cut tenderloin.

Rockwells House CutUSD 29.75

14-ounce sirloin, rich full flavor, firm texture.

Bone-in RibeyeUSD 44.95

16-ounce cut, heavily marbled for peak flavor.

New York StripUSD 39.75

14-ounce cut with a full-bodied texture.

Baked PotatoUSD 4.75

Lyonnaise PotatoesUSD 7.50

AsparagusUSD 9.75

with hollandaise

SupremeUSD 6.75

Sauteed Button MushroomsUSD 7.75

Fresh BroccoliUSD 6.75

Roasted Garlic Mashed PotatoesUSD 6.50

French BeansUSD 6.50

Sliced BeetsUSD 6.50

Market Vegetables

seasonal price

Two-piece Jumbo Shrimp ScampiUSD 7.50

Wild MushroomsUSD 4.00

BearnaiseUSD 1.00

Crab CakeUSD 4.00

Caramelized OnionUSD 2.00

Oscar StyleUSD 6.50

lump crab, asparagus, hollandaise

HollandaiseUSD 1.00

Peppercorn SauceUSD 1.00