Rockpool Bar & Grill Sydney

Cold Bar

• Caviar with Toast and Creme Fraiche - Sterling

  California, USA

  • 50gAUD 275.00
  • 125gAUD 600.00

• Caviar with Toast and Creme Fraiche - Calvisius

  Brescia, Italy

  • 50gAUD 295.00
  • 125gAUD 650.00

• Four Raw Tastes of the SeaAUD 39.00

• Crudo of SnapperAUD 39.00

  Kingfish and Big Eye Tuna with Lemonade Fruit, Fennel and Lemon Myrtle

• Spencer Gulf Hiramasa KingfishAUD 29.00

  with Lemon, Black Sesame and Davidson Plum

• Big Eye Tuna TartareAUD 39.00

  Moroccan Eggplant, Cumin Mayonnaise and Harissa

Freshly Shucked Oysters with Mignonette Sauce

• Coffin Bay S.A. Pacific

  • eachAUD 5.50

• Clyde NSW, Sydney Rock

  • eachAUD 5.50

• Wonboyn NSW, Sydney Rock

  • eachAUD 5.50

Salads and Other Things

• Butter LettuceAUD 22.00

  Avocado, Cherry Tomato and Jalapeno Chilli Salad

• Salad of PeasAUD 26.00

  Broad Beans, Sugar Snaps and Snow Peas with House Made Ricotta

• AnchovyAUD 22.00

  Baby Cos and Poached Egg Salad with Green Goddess Dressing

• Roasted and Raw Baby BeetrootAUD 23.00

  with Sheep's Curd, Macadamias and Mint

• Wood Fire Grilled Baby OctopusAUD 29.00

  with Smoked Eggplant and Aleppo Pepper

• Neil's Steak TartareAUD 29.00

  with Chips

• Joselito Iberico Jamon and Fratelli Galloni Parma ProsciuttoAUD 39.00

• David Blackmore's Wagyu BresaolaAUD 29.00

  with Piel de Sapo and Mahon Cheese

Hot Starters

• Auntie Trish's Roasted Chicken and Vegetable SoupAUD 24.00

• Wood Fire Grilled BroccoliniAUD 24.00

  with Stracciatella, Chilli and Pangrattato

• Charcoal Roast Globe ArtichokeAUD 28.00

  with Macadamia, Tarator and Grapes

• PippiesAUD 34.00

  with Serrano Ham, White Wine and Flageolet Beans

• Kinkawooka MusselsAUD 29.00

  with Italian Sausage, Red Peppers and Buckwheat

• Sauteed Prawns in GarlicAUD 34.00

  with Farro, Green Olives and Pistachios

• Charcoal Roast King Prawns Split and MarinatedAUD 39.00

• Charcoal Roast Squid* and Pork BellyAUD 36.00

• Charcoal Roast ChorizoAUD 26.00

  Potato and White Beans

• Wood Fire Grilled Bone MarrowAUD 29.00

  with Milanese Crust and Herb Salad

Pasta

• Spanner CrabAUD 38.00

  Roast Cherry Tomato and Spicy Prawn Oil with Semolina Noodles

• Seared King PrawnsAUD 39.00

  with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins

• Maltagliati PastaAUD 48.00

  with Slippery Jack Mushrooms and Fresh Truffle

• Wagyu BologneseAUD 25.00

  with Hand Cut Fettuccine

• Wagyu Shin RaguAUD 28.00

  with Hand Cut Pappardelle and Pecorino

Seafood from the Charcoal Oven

All seafood served with herb salad and aioli

• Baldchin GroperAUD 52.00

• SnapperAUD 45.00

• Bass GroperAUD 45.00

• John DoryAUD 52.00

• Eastern Rock Lobster

  with Herb Butter

  • 800gAUD 180.00

• Spicy Mussel and Saffron StewAUD 55.00

  with Charcoal Roast Seafood and Aioli

Main Plate

• Australian Wild Greens SpanakopitaAUD 35.00

• Eastern Rock Lobster Thermidore

  • 800gAUD 180.00

• Corned Wagyu SilversideAUD 48.00

  with Grilled Vegetables and House Made Mustard

• Shortcrust Beef and Guinness PieAUD 38.00

  with Mushy Peas (40 Minutes)

Cooked over Fire

• Free Range ChickenAUD 49.00

  with Heirloom Carrots and Sage (50 Minutes)

• Redgate Farm PartridgeAUD 56.00

  with Quince, Pancetta and Hazelnuts

• Maremma DuckAUD 52.00

  with Burnt Mandarin

• House Made Bangalow Pork SausagesAUD 35.00

  with Borlotti Beans and Mustard Leaves

• Bangalow Pork ChopAUD 49.00

  with Barletta Onions and Aged Balsamic

• Milly Hill Lamb Chops and CutletsAUD 52.00

  with Traditional Mint Jelly

Beef from the Wood Fired Grill

We butcher in house daily, therefore availability cannot be guaranteed

David Blackmore's Dry Aged Grass Fed Wagyu

All Wagyu From 9+ Marble Score Animals

• Scotch Fillet (40 Days)

  • 400gAUD 250.00

• Fillet (40 Days)

  • 200gAUD 125.00

• Rumpcap (40 Days)

  • 240gAUD 125.00

• Topside (40 Days)

  • 240gAUD 49.00

• Spare Ribs (40 Days)

  • 300gAUD 48.00

Richard Gunner's Dry Aged Grass Fed Longhorn

• T-Bone (53 Days)

  • 450gAUD 82.00

• Rump (53 Days)

  • 300gAUD 65.00

Cape Grim Dry Aged 36 Month Old Grass Fed

• Rib Eye on the Bone (64 Days)

  • 350gAUD 65.00

• Scotch Fillet

  • 300gAUD 62.00

• Fillet

  • 250gAUD 59.00

Cape Grim Vintage 60 Month Old Grass Fed

• Fillet

  • 250gAUD 59.00

• Fillet 'Minute Style' with Cafe de Paris

  • 250gAUD 59.00

Sides

• Boiled Mixed GreensAUD 12.00

  with Olive Oil and Lemon

• Mushy PeasAUD 15.00

  with Slow Cooked Egg

• Roasted Cauliflower and Cheese GratinAUD 15.00

• Brussels SproutsAUD 18.00

  with Chestnuts and Speck

• Charcoal Roast Butternut Pumpkin and Sweet PotatoAUD 15.00

  with Garlic Yoghurt

• Sauteed Mixed MushroomsAUD 25.00

• Potato and Cabbage GratinAUD 12.00

• Sebago PotatoesAUD 12.00

  Sauteed with Wagyu Fat, Garlic and Rosemary

• Potato PureeAUD 12.00

  • With Fresh Truffle and Truffle ButterAUD 40.00

• Hand Cut Fat ChipsAUD 15.00

• Fried EggsAUD 12.00

  with Manchego and Crispy Eschallots

• Mac and CheeseAUD 12.00

  contains speck

Side Salads

• Radicchio, Cos and Endive SaladAUD 9.00

  with Palm Sugar Vinaigrette

• Snow Pea and Strawberry SaladAUD 12.00

  with Feta

• Shaved Cabbage SaladAUD 12.00

  with Parmesan and Mint

Condiment Service

• Mustards

• Barbecue Sauce

• Harissa

• Bearnaise

• Horseradish Cream