Rocco's Restaurant

Main

Bread Basket $3

• CalabreseUSD 12.00

  Grilled eggplant with Roma tomato, Bufala mozzarella, basil & olive oil

• EmpanadasUSD 12.00

  Traditional Venezuelan deep-fried empanadas stuffed with your choice of shredded chicken or spicy tuna

• Buratta della CasaUSD 12.00

  Served with arugula, sliced tomato, and balsamic vinegar reduction

• Carciofi RipieniUSD 12.00

  Artichoke hearts stuffed with goat cheese, sundried tomatoes, pine nuts, and spinach

• Ahi Tartare*USD 14.00

  Mixed diced ahi tuna, chipotle aioli, avocado, capers, basil, sweet peppers, and soy sauce

• Steak Tartare*USD 14.00

  Finely minced raw beef with baby arugula, black truffles & shaved parmesan

• Crab CakeUSD 14.00

  Traditional crab meat with sweet vine peppers, basil, & orange jalapeno marmalade

• Escargot in Butter SauceUSD 14.00

  In-shell escargot with garlic butter, fresh parsley and shallots baked in a white wine sauce (requires longer cooking time)

Soup & Salad

• Soup of the DayUSD 9.00

• Zuppa ToscanaUSD 9.00

  Cannellini beans, basil and pancetta slowly cooked in a tomato puree

• House SaladUSD 10.00

• CaesarUSD 12.00

  Traditional Caesar salad topped with egg and anchovies

• Insalata VerdeUSD 10.00

  Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries, and raspberry vinaigrette

• InsalatinaUSD 14.00

  Baby arugula and tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette

Risotto

• Risotto dell'OrtoUSD 17.00

  Italian Arborio rice served with sun-dried tomatoes, artichoke, porcini mushrooms & asparagus

• Risotto AuroraUSD 22.00

  Served with mushrooms, sun-dried tomatoes, arugula, and bites of filet mignon with a touch of Marsala wine

• Risotto PalacioUSD 22.00

  Served with bites of fresh Atlantic salmon, shrimp, shallots, sun dried tomatoes and asparagus with a touch of Chardonnay

• Paella GrataUSD 23.00

  Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth

Pasta

Gluten Free options available

• Capellini CampagnoleUSD 17.00

  Sautéed shallots, mushrooms, eggplant, diced Roma tomatoes, arugula topped with goat cheese

• Pumpkin RavioliUSD 18.00

  Pumpkin-filled ravioli with diced Roma tomatoes, browned butter sage sauce topped with fresh arugula

• Spicy PenneUSD 19.00

  Italian sausage with Penne pasta, tossed with a spicy tomato sauce

• Pappardelle alla VodkaUSD 19.00

  Long, wide, flat homemade pasta with sautéed shallots, prosciutto and arugula tossed with vodka tomato cream sauce

• Linguine Alle VongoleUSD 21.00

  Linguine pasta with sautéed garlic & clams in red or white wine sauce

• Fettuccine con SalmoneUSD 21.00

  Bites of salmon sautéed with caramelized onions in a champagne cream sauce tossed with spinach

• Fettuccini MignonUSD 21.00

  Bites of filet mignon with sautéed onions, asparagus finished off with wine & cream

• Spaghetti LuciaUSD 21.00

  Sautéed shrimp, roasted garlic, arugula, artichokes heart, tomatoes & chardonnay

• Penne LauroUSD 22.00

  Shrimp, sausage, broccoli, sundried tomatoes, spinach & spicy garlic

• Spaghetti PescatoreUSD 23.00

  Clams, calamari, scallops, shrimp & garlic touch of tomato sauce

Poultry & Meat

• Chicken MarsalaUSD 25.00

  Airline chicken breast topped with mushrooms in a Marsala wine sauce

• Vitello MarsalaUSD 25.00

  Veal scaloppini served with mushrooms in a Marsala wine sauce

• Vitello SaltimboccaUSD 26.00

  Veal rolled up with prosciutto, mozzarella cheese and fresh sage leaves, lightly seared and braised in red wine

• Ropa ViejaUSD 26.00

  Shredded flank beef with sweet vine peppers, in a garlic tomato sauce, served with black beans, Cuban rice and fried plantains

• Maiale RipienoUSD 28.00

  Seared pork chop stuffed with goat cheese, spinach & sun-dried tomatoes, braised in white wine Dijon mustard sauce (requires longer cooking time)

• Bistecca PinoUSD 28.00

  Grilled 8oz. Flat Iron Steak topped with a porcini mushroom red wine reduction

• Costata di ManzoUSD 30.00

  Slow cooked grass fed boneless short rib topped with Cabernet & black truffle demi glaze

• Filetto MaxwellUSD 36.00

  Grilled 8oz. Filet Mignon topped with caramelized onions, gorgonzola cheese and wrapped with prosciutto with a balsamic glaze

• Filetto DaphneUSD 38.00

  Grilled 8oz.Filet mignon topped with 2 jumbo shrimp Surf & Turf style accompanied with Chianti reduction sauce

• Cordero Cortez

  Grilled lamb chops topped with roasted garlic and a Pinot Noir reduction sauce

  • Half RackUSD 33.00
  • Full RackUSD 57.00

From the Sea

• Scallops Wrapped in BaconUSD 29.00

  Served over a bed of baby aruguladrizzled with balsamic glaze topped with shaved Artigiano red wine fusion cheese

• Gamberoni ItalianiUSD 29.00

  Sautéed jumbo shrimp with garlic, capers & lemon butter sauce

• Oven Roasted Salmon FiletUSD 29.00

  Topped with a crusted panko crab meat & champagne cream sauce

• The MowreyUSD 35.00

  Alaskan halibut filet topped with caramelized onions, artichoke, cherry tomatoes, arugula, and a touch of chardonnay sauce

• AragostaUSD 39.00

  Wild-caught Caribbean Lobster tail served over a creamy saffron risotto, pancetta, asparagus, shallots, sundried tomatoes & Parmesan (requires longer cooking time)

Dessert

• Dessert

  Ask your server about our incredible homemade desserts