Roberto's Dolce Vita

Antipasti (Appetizers)

Served with a complimentary house salad and bread. All will be served with a side of pasta

• Gamberi Freddi-Shrimp CocktailUSD 12.00

• Calamari FrittiUSD 12.00

  Calamari fried to golden perfection, served with a side of marinara

• Mussels BiancoUSD 11.00

  New Zealand mussels in an oil, garlic, basil, white wine and butter sauce

• Zuppa di ClamsUSD 12.00

  Little neck clams steamed in a light marinara with oil, garlic, plum tomatoes and a hint of white wine

• Mozzarella In CarrozzaUSD 9.00

  Fried mozzarella between Italian bread topped with grated cheese and marinara

• Pollo BalsamicoUSD 14.00

  Pieces of chicken breast battered and deep fried, sauteed in a balsamic glaze served over a bed of greens

• Mozzarella e PomodoroUSD 12.00

  Fresh wet mozzarella with fresh sliced tomatoes, red roasted peppers and red onions

• Mussels MarinaraUSD 11.00

  New Zealand Mussels in a light marinara served Hot, Medium or Sweet

Insalata (Salads)

Served with a complimentary house salad and bread. All will be served with a side of pasta

• Insalata di MareUSD 15.00

  Seafood salad with calamari, mussels and shrimp in our house special lemon vinaigrette

• CaesarUSD 10.00

  Fresh romaine with croutons and our special dressing

  • Add ChickenUSD 16.00
  • Add ChickenUSD 18.00

• Insalata RiccardoUSD 11.00

  Spinach, spring greens, romaine, radicchio, walnuts, craisins and crumbled gorgonzola cheese with our honey white balsamic vinaigrette

Pollo & Vitello

Chicken $24 and Veal $27. Served with a complimentary house salad and bread. All will be served with a side of pasta

• Dolce Vita*

  Your choice topped with eggplant, prosciutto, mozzarella and roasted red peppers in a marsala demi-glaze

• Gabriella*

  Veal or Chicken topped with sun-dried tomatoes and mushrooms in a brandy demi-glaze

• Marsala

  A classic brown marsala wine sauce with sautéed mushrooms

• Parmigiana

  A timeless classic with marinara and mozzarella

• Scarpariello

  Peppers, onions, mushrooms, sliced sausage and pepperoncini in a sherry demi-glaze

• Piccata

  Light lemon, white wine and butter sauce with imported capers

• Capri

  Chicken or veal topped with sliced !resh tomatoes and mozzarella in a balsamic vinegar sauce

• Francese

  Egg battered chicken or veal in a lemon, white wine and butter sauce

• Saltimbocca

  Your choice topped with prosciutto and mozzarella over a bed of spinach with chefs signature demi-glaze

Pesce (Seafood)

Served with a complimentary house salad and bread. All will be served with a side of pasta

• Linguine Marechiaro*USD 27.00

  Clams, mussels, shrimp, and calamari sautéed in fresh plum tomatoes, marinara, oil, garlic and fresh basil served over a bed of linguine

• Linguine alle vongoleUSD 20.00

  Tender diced clams and whole little necks served in a red or white sauce over linguine

• Gamberi ScampiUSD 26.00

  Shrimp sautéed with oil, garlic, white wine and special seasonings

• Gamberi Marinara or Fra DiavoloUSD 27.00

  Shrimp simmered in a fresh tomato marinara sauce served hot, medium or sweet

• Gamberi FranceseUSD 27.00

  Shrimp lightly egg battered and sautéed in a lemon, white wine and butter sauce

• Fettuccine NapoletaneUSD 28.00

  Fettuccini tossed with shrimp, chicken and fresh vegetables in a garlic alfredo sauce

Farinacei (Pasta)

Your choices of pasta: Penne, Lingusine, Rigatoni, Fettuccine, Cappellini, Tortellini (Cappellini add $1 / Tortellini $2). Served with a complimentary house salad and bread

• Roberto*USD 21.00

  Pink cream sauce with peas, onions, prosciutto and plum tomatoes

• PestoUSD 19.00

  Oil, garlic, pine nuts in a fresh basil sauce with a touch of cream and grated cheese

• Alla VodkaUSD 19.00

  A pink cream sauce with a hint of vodka and plum tomatoes

• MarinaraUSD 14.00

  Roberto's own classic fresh tomato sauce

• Bolognese*USD 20.00

  A Classic rich meat sauce with ground beef, veal and pork

• PrimaveraUSD 20.00

  Fresh vegetables in a light creamy pink sauce

• VitaUSD 25.00

  Red roasted peppers, broccoli, zucchini, mushrooms and chicken in a garlic lemon, white wine parmesan sauce

• VesuvioUSD 24.00

  Your choice of pasta served with diced chicken breast, plum tomatoes, mushrooms, and sun - dried tomatoes in an oil and garlic sauce

Maiale (Pork)

$28. Served with a complimentary house salad and bread. All will be served with a side of pasta

• Julianna*

  Caramelized onions and mushrooms in a burgundy wine sauce

• Maria

  Your choice topped with prosciutto, mozzarella and spinach with chefs signature demi - glaze

• Olghina

  Peppers, onions, and potatoes in a sherry veal demi - glaze

• 14 oz Double Cut Pork Chop

Salsiccia (Sausage)

$20. Served with a tossed salad and a side of pasta marinara

• Giambotta*

  Roasted sausage with oil, garlic, onions, peppers (hot and or sweet), mushrooms and potatoes

• Alla Griglia

  Sausage with peppers and onions in a light marinara

Side Orders & Extras

• BroccoliUSD 9.00

  steamed or sautéed with garlic and oil

• SpinachUSD 9.00

  with oil and garlic

• SausageUSD 10.00

• PastaUSD 4.00

  With oil and garlic. Substituted for complimentary side pasta

• Side SaladUSD 3.00

• Dinners Served Over SpinachUSD 5.00

• Crumbled GorganzolaUSD 2.00

Beverages

• Soda and Ice TeaUSD 2.50

• Coffee and TeaUSD 3.00

• MilkUSD 3.00

• CappuccinoUSD 5.00

• EspressoUSD 3.00