Robata Ramen and Yakitori Bar

Sake

• Hakushika Hot Sake$10.95

  10 oz. carafe

• Zipang Sparkling$13.95

  300 ml bottle

• Hana Fruit Infused Sake$13.95

  375 ml bottle, Lychee, Peach, or Fuji Apple

• Sho Chiku Bai Ginjo$14.95

  300 ml bottle

• Sho Chiku Bai Nigori$11.95

  375 ml bottle, sweet, unfiltered

• Hakushika Fresh and Light$6.95

  180 ml bottle

Beer

• Memphis Made Brewing Company Seasonal Drafts

  • Pints$5.95

• Kirin Ichiban

  • 12 oz. Bottle$4.25

• Sapporo

  • 12 oz. Bottle$4.25

• Asahi Super Dry

  • 12 oz. Bottle$4.25

• Rogue Morimoto Soba Ale

  • 22 oz. Bottle$14.95

• Bud, Bud Light, Mich Ultra$3.75

• PBR

  • 16 oz. Can$3.75

Wine

• Chloe, Pinot Grigio, Italy$8.95

• Joel Gott, Sauvignon Blanc, California$8.95

• Simi, Chardonnay, Sonoma$7.95

• Ferrari Carano, Fume Blanc, Sonoma$9.95

• Kendall-Jackson Summation, Red Blend, California$7.95

• Meiomi, Pinot Noir, California$10.95

• Avalon, Cabernet Sauvignon, California$8.95

• Ruffino, Prosecco, Italy$11.95

Soft Bevs

• Ramune Japanese Soda$3.95

• Barritt's Ginger Beer$2.95

• Coke, Diet Coke, Sprite$2.50

• Coffee, Iced Tea, Hot Green Tea, Iced Green Tea$1.95

Starters

• Edamame$3.95

  Steamed green soy beans

• Garlic Edamame$5.50

  Sauteed with garlic and dashi

• Takowasa$3.95

  Wasabi flavored raw octopus

• Kimchi$3.95

  Spicy and sour pickled nappa cabbage

• lidako$4.95

  Marinated baby octopus

• Tsukemono$5.25

  Assorted Japanese pickles

• Japanese Caprese$5.50

  Tomato, mozzarella, pickled daikon, olive oil

Salads

Choose dressing: Sesame: creamy; Yuzu: citrus vinaigrette; Chuka: sesame soy vinaigrette

• Robata House Salad$4.95

• Tataki Mix Salad$12.95

  Seared tuna, salmon and yellow tail

• Seaweed Salad$5.50

  Wakame seaweed and yellow onion

Appetizers

• Curry Fries$5.95

  French fries smothered in Japanese curry with a sunny side egg

  • Add Bacon$7.95

• Ohitashi$4.95

  Steamed spinach salad

• Age-dashi Tofu$5.50

  Deep fried with soy dashi, bonito flakes, ginger, scallions, ground raddish

• Deep Fried Garlic$4.50

  2 bulbs

• Takoyaki$5.95

  Baked octopus cake

• Atsuage Tofu$5.50

  Hand-made fried tofu, bonito flakes, green onion, ginger

• Ebi Gyoza$5.95

  Shrimp dumplings. Choose pan-seared or deep-fried

• Vegetable Gyoza$5.95

  Choose pan-seared or deep-fried

• Gyu Tataki$9.95

  Seared beef sashimi with ponzu sauce, ginger, sliced yellow onions, garlic, scallions

• Robata Style Chicken Wings$5.50

  Robata teriyaki sauce

• Kara-age$5.50

  Seasoned deep fried chicken

• Crispy Eggplant$9.95

  Tempura eggplant with spicy tuna, eel sauce, seaweed, scallions

• Kinoko Butter$6.50

  Sauteed enoki and eringi mushrooms

• Fried Squid Legs$5.95

  Ponzu sauce & Kewpie mayo on the side

• Tuna Poke$9.95

  Hawaiian marinated diced tuna, spicy sesame ponzu, macadamia nuts, scallions

• Sakamushi Clams$8.95

  Steamed clams & scallions in sake butter broth

• Fried Oysters$7.95

  Panko crusted, tonkatsu sauce

• Konago$5.95

  Fried baby sand eels

• Fried Tonbi$6.50

  Deep-fried octopus mouth, Kewpie mayo, ponzu

• Yellow Tail Jalapeno$14.95

  Thinly sliced, raw yellow tail, sweet & spicy sauce

Carpaccio

Raw fish, thinly sliced, marinated with olive oil and citrus. Choose from the following:

• Maguro - Tuna$13.95

• Sake - Salmon$12.95

• Hamachi - Yellow Tail$13.95

Rice Dishes

• Takana Yaki-meshi$8.95

  BBQ pork, fishcake, egg, mustard greens, red ginger

• Sake-don$7.95

  Salmon flakes, scallions, teriyaki sauce

• Una-don$9.95

  Filet of grilled fresh water eel

• BBQ Pork-don$7.95

  Diced pork, scallions, teriyaki sauce

• Kara-age Don$7.95

  Seasoned Japanese fried chicken, scallions, teriyaki sauce

  • Add Japanese Curry$9.95

• Gyu Don$8.50

  Beef, onions, scallions

• Onigiri$3.50

  Rice ball with pickles. Choose salmon, plum, or mentaiko (spicy cod roe)

• Hamachi Chuka$9.95

  Cold ramen salad with pork, crab, kikurage mushroom, red ginger, tamago, tomato, spinach, chuka dressing

Lunch Special

Monday-Friday

Salads

Choose dressing: Sesame: creamy; Yuzu: citrus vinaigrette; Chuka: sesame soy vinaigrette

• Robata House Salad$4.95

  • With Lump Crab Meat$8.95
  • With Kara-age$6.95
  • With Toasted Salmon Skin$7.95

• Tataki Mix Salad$12.95

  Seared tuna, salmon and yellow tail

• Seaweed Salad$5.50

  Wakame seaweed and yellow onion

Starters

• Edamame$3.95

  Steamed green soy beans

• Garlic Edamame$5.50

  Sauteed with garlic and dashi

• Kimchi$3.95

  Spicy and sour pickled nappa cabbage

• Tsukemono$5.25

  Assorted Japanese pickles

• Japanese Caprese$5.50

  Tomato, mozzarella, pickled daikon, olive oil

Appetizers

• Ebi Shumai$5.95

  Steamed shrimp dumplings

• Takoyaki$5.95

  Baked octopus cake

• Ebi Gyoza$5.95

  Shrimp dumplings. Choose pan-seared or deep-fried

• Vegetable Gyoza$5.95

  Choose pan-seared or deep-fried

• Curry Fries$5.95

  French fries smothered in Japanese curry with a sunny side egg

  • Add Bacon$7.95

• Crispy Eggplant$9.95

  Tempura eggplant with spicy tuna, eel sauce, seaweed, scallions

• Fried Squid Legs$5.95

  Ponzu sauce & Kewpie mayo on the side

• Tuna Poke$9.95

  Hawaiian marinated diced tuna, spicy sesame ponzu, macadamia nuts, scallions

• Robata Style Chicken Wings$9.95

  Robata teriyaki sauce

Rice Dishes

• Takana Yaki-meshi$8.95

  BBQ pork, fishcake, egg, mustard greens, red ginger

• Sake-don$7.95

  Salmon flakes, scallions, teriyaki sauce

• Una-don$9.95

  Filet of grilled fresh water eel

• BBQ Pork-don$7.95

  Diced pork, scallions, teriyaki sauce

• Kara-age-don$7.95

  Seasoned Japanese fried chicken, scallions, teriyaki sauce

  • Add Japanese Curry$9.95

• Gyu-don$8.50

  Beef, onions, scallions

• Katsu-don$8.50

  Panko-crusted pork cutlet, egg, sauteed onions

• Onigiri$3.50

  Rice ball with pickles. Choose salmon, plum, or mentaiko (spicy cod roe)

Specials Noodles

• Nagasaki Champon$12.95

  Fat noodles, shrimp, scallops, squid, veggies, tonkotsu pork broth

• Yakisoba or Yakiudon$12.95

  Stir-fried noodles with shrimp, scallops, squid, veggies, bonito flakes, mayo, tonkatsu sauce

• Ten-Zaru (Soba or Udon)$12.95

  Cold noodles with shrimp tempura, mentsuyu dipping sauce, green onions, and wasabi

• BLT Ramen$12.95

  Cold BLT ramen salad with boiled egg, tonkatsu vinaigrette

• Hiyashi Chuka$9.95

  Cold ramen salad with pork, crab, kikurage mushroom, red ginger, tamago, tomato, spinach, chuka dressing

Authentic Japanese Yakitori

Yakitori Menu Available for Dinner Only, Starting at 5 pm. Last orders for yakitori are taken at 10:30 pm

Skewers

one skewer per order; tare = kushiyaki marinade; shio = salted

• Momo$2.75

  Chicken Thigh, Choice of tare or shio

• Negima$2.95

  Chicken Thigh, Green Onion, Choice of tare or shio

• Teba$2.95

  Chicken Wings

• Tsukune$2.75

  Chicken Meatball

• Mune$2.95

  Chicken Breast, Choice of tare or shio

• Mune Special$3.50

  Chicken Breast, choose a sauce: natto, shrimp mayo, ume shiso, wasabi

• Gyu Tan$3.95

  Beef Tongue

• Harami$3.50

  Beef Belly, Choice of tare or shio

• Saikoro$3.95

  Beef, Choice of tare or shio

• Buta-bara$3.25

  Pork Belly, Choice of tare or shio

• Pork Plum Shiso$3.50

• Arabiki$3.50

  Pork Sausage

• Uzura$2.50

  Quail Eggs

• Bacon Wrapped Asparagus$3.95

• Bacon Tomato$3.50

• Bacon Wrapped Enoki$3.95

• Shishamo$2.25

  Smelt

• Ebi$4.75

  Shrimp

• Hotate$4.95

  Scallops

Vegetable Skewers

one skewer per order

• Ikada$1.75

  Green Onions

• Asparagus$2.95

• Cherry Tomato$2.50

• Tomato Cheese$2.95

• Shishito$2.95

  Japanese peppers

• Eringi$2.95

  Japanese king mushrooms

• Garlic$1.95

• Nasu Dengaku$2.95

  Eggplant with miso paste

• Portobello$2.95

  mushrooms

Grilled

• Ika$8.50

  Squid

• Saba$4.95

  Mackerel

• Hamachi Kama

  Yellow Tail Cheek

  • Market Price

• Kalbi$7.95

  Korean style barbequed beef short ribs

Special Noodles

• Nagasaki Champon$12.95

  Fat noodles, shrimp, scallops, squid, veggies, tonkotsu pork broth

• 1 Yakisoba or Yakiudon$12.95

  Stir-fried noodles with shrimp, scallops, squid, veggies, bonito flakes, mayo, tonkatsu sauce

Robata Original Ramen

$9.95

Step 1: Choose your Noodles

• Thin Crust

• Regular Cut

• Fat Cut

  additional $1.50

• Rice Noodles

  additional $1.50

Step 2: Choose your Ramen Style

Add extra noodles or extra broth to your ramen for $1.95

• Tonkotsu

  This is pork broths topped with marinated boiled egg, green onion, red ginger, kikurage, BBQ pork, bamboo shoots, & bean sprouts

• Miso Tonkotsu

  This is pork broths topped with marinated boiled egg, green onion, red ginger, kikurage, BBQ pork, bamboo shoots, & bean sprouts

• Soy Tonkotsu

  This is pork broths topped with marinated boiled egg, green onion, red ginger, kikurage, BBQ pork, bamboo shoots, & bean sprouts

• Yasai

  Konbu seaweed and soy broth with cabbage, carrots, corn, yellow onions, bean sprouts, tomatoes

• Miso Corn

  This is chicken broths topped with marinated boiled egg, green onion, BBQ pork, bamboo shoots, & bean sprouts

• Shoyu Spinach

  This is chicken broths topped with marinated boiled egg, green onion, BBQ pork, bamboo shoots, & bean sprouts

• Shio Corn

  This is chicken broths topped with marinated boiled egg, green onion, BBQ pork, bamboo shoots, & bean sprouts

Step 3: (Optional)

Customize your Ramen with extra toppings

• Marinated Boiled Egg$1.50

• Takana Mustard Greens$1.75

• Corn$1.50

• BBQ Pork (2 Pieces)$3.75

• Tofu$1.50

• Kimchi$2.00

• Stir Fried Ground Pork$2.50

• Choose Squid Scallops, or Shrimp$3.75

• Vegetables$2.00

• Spinach$1.50

• Nori Seaweed$1.00

• Kani Kama (Crabstick)$2.00

Step 4: (Optional) Create a Ramen Set

For $4.95. Add any of the following side items to create a set. These items only available with ramen

• Mini Kar-Age Don (Fried Chicken)

• Ebi or Veggie Gyoza (4 Pieces)

• Yaki-Meshi

• Mini BBQ Pork Rice

• Sake Don-Burl (Salmon over Rice)