Roadhouse Cafe

Appetizers

• Chef's Soup Of The Day

  • CupUSD 4.95
  • BowlUSD 7.95

• Lobster Bisque

  • CupUSD 6.95
  • BowlUSD 10.95

• Parma Prosciutto And Parmesan CheeseUSD 12.95

  with olives and roasted peppers, grilled portobello, tomatoes & fresh mozzarella, kalamata olives, grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto and drizzled olive oil

• Adobo Encrusted Tuna SashimiUSD 14.95

  with an oriental slaw, pickled ginger & wasabi

• Peppered Kobe Beef CarpaccioUSD 12.95

  with olive tapenade, extra virgin olive oil & shaved grana

• Chilled Shrimp CocktailUSD 11.95

• Pan Seared Jumbo Lump Crab CakesUSD 13.95

  with citrus remoulade & herb salad

• Grilled Portabello MushroomUSD 10.95

  topped with vine ripened tomatoes, chipolte pesto and mozzarella

• Scallops Wrapped In BaconUSD 10.95

  with a siracha dipping sauce

• Pan Seared Fresh Jumbo Sea ScallopsUSD 13.95

  seared over a white chocolate caper dill buerre blanc

• Mussels MarinaraUSD 10.95

• Calamari MarinaraUSD 10.95

• Chicken QuesadillaUSD 9.95

  with jack cheese, goat cheese, roasted red peppers and corn, served with chipotle sour cream

• Lobster QuesadillaUSD 16.95

  with jack cheese, goat cheese, roasted red peppers and corn, served with avocado cream sauce and chipotle sour cream

• Vine Ripened Tomatoes And Buffalo MozzarellaUSD 10.95

  with basil pesto

• Antipasto MistoUSD 16.95

  with parma prosciuto, grilled portabello mushroom, tomatoes & fresh mozzarella, kalamata olives, shaved grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil

• Cheese Plate With A Selection Of Three ArtisanalUSD 16.95

Salads

• Caesar Salad

  • Half OrderUSD 6.95
  • Full OrderUSD 10.95
  • With Grilled ChickenUSD 15.95

• Spinach Salad

  pecans, bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction

  • Half OrderUSD 6.95
  • Full OrderUSD 10.95

• Arugula Salad

  topped with goat cheese, vine ripened tomatoes and a creamy italian vinaigrette

  • Half OrderUSD 6.95
  • Full OrderUSD 10.95

• Roasted Beet Salad

  with goat cheese, walnuts, chilled asparagus and an aged balsamic reduction

  • Half OrderUSD 7.95
  • Full OrderUSD 11.95

Pasta

• Linguini PuttanescaUSD 16.95

  white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies

• Linguini PestoUSD 16.95

  pine nuts, roasted peppers, portabello mushrooms, basil pesto, with a touch of cream, topped with goat cheese

• Penne Pasta & Sweet Italian SausageUSD 16.95

  tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil

• Capellini DangeloUSD 16.95

  angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciuto and plum tomatoes

• Linguini BologneseUSD 16.95

• Gnocchi Chef's Selection Prepared DailyUSD 16.95

Pasta - Additions

• Italian SausageUSD 5.95

• ChickenUSD 4.95

• Shrimp (4)USD 7.95

• Scallops (8)USD 8.95

• San Pellegrino Bottled WaterUSD 5.50

• Pana Bottled WaterUSD 5.50

Seafood Entrees

• Broiled ScrodUSD 19.95

  topped with cracker crumbs, served with a baked potato and vegetable

• Baked ScallopsUSD 22.95

  topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable

• Baked Seafood Casserole ScrodUSD 22.95

  scallops and shrimp, topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable

• ScampiUSD 23.95

  served over linguini

• Seafood Fra Diablo ScallopsUSD 31.95

  shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini

• Seafood Fra Diablo ScallopsUSD 31.95

  shrimp, lobster, sautéed in a spicy marinara sauce, served over linguini

• Baked Encrusted Salmon FiletUSD 23.95

  with caramelized onion, vine ripened tomatoes, fresh basil and parmesan topping served with sauteed spinach and garlic mashed potatoes

• Asian Stir Fry ShrimpUSD 24.95

  scallops and chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice

• Pan Seared Yellowfin Tuna SteakUSD 28.95

  with jasmine rice served over a bed of arugula with vine ripened tomatoes and goat cheese with a sweet vinaigrette

• Pan Seared Fresh Jumbo Sea ScallopsUSD 28.95

  served over risotto

Entrees - Beef And Seafood Combinations

including a 6 or 8-ounce filet mignon in a mushroom demiglace with one or two 12-ounce lobster tails served with garlic mashed potatoes and asparagus

• Filet Mignon (6 Oz)

  with (1) or (2) baked lobster tails

  • Market Price

• Filet Mignon (8 Oz)

  with (4) grilled shrimp

  • Market Price

• Grilled 16 Oz

  with (3) pan seared jumbo scallops

  • Market Price

Beef Entrees

• Grilled 14 Oz New York StripUSD 32.95

  served with garlic mashed potatoes and asparagus

• Steak Au Poivre 14 Oz New York StripUSD 35.95

  topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus

• Filet Mignon 8 Oz Filet Of Beef

  served with garlic mashed potatoes and asparagus

  • Market Price

• Filet Mignon 6 Oz Filet Of Beef

  served with garlic mashed potatoes and asparagus

  • Market Price

Beef Entrees - Additions

• Port Wine Demi-glaceUSD 2.95

• Wild Mushroom Demi-glaceUSD 2.95

• Au Poivre SauceUSD 2.95

• AsparagusUSD 5.95

• Goat CheeseUSD 2.95

Entrees - Poultry

• Chicken Homard Boneless Chicken BreastUSD 28.95

  stuffed with fresh lobster meat and swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce

• Chicken ParmesanUSD 18.95

  served over linguine marinara

• Chicken Saltimbocca Boneless BreastUSD 22.95

  with parma prosciuto, fresh sage, spinach, fontina, with marsala wine sauce served over linguine

• Asian ChickenUSD 19.95

  stir fry medallions of chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice

• Chicken MarsalaUSD 19.95

  served with penne pasta

• Baked Stuffed Chicken BreastUSD 18.95

  stuffed with a cranberry cornbread stuffing and topped with an apple marsalla dem-glace

• Pan Roasted Duck BreastUSD 24.95

  served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace

Pork, Veal And Lamb

• Grilled Double-cut Stuffed Pork ChopUSD 23.95

  stuffed with prosciuto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable

• Veal & Gorgonzola SauteUSD 24.95

  tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace

• Veal ParmesanUSD 23.95

  served over linguine marinara

• Veal MarsallaUSD 23.95

  served over linguine marinara

• Baked Dijon Encrusted Baby Rack Of Lamb

  served with herb roasted potatoes, sautéed spinach and cioppolini onion & a port wine demi-glace

  • Market Price