Rivoli's

Rivolis Sampler$14.95

a combination of fried calamari, mozzarella en corozza, fried raviolis, tomato brochette and mozzarella sticks.

Fried Calamari$9.95

Sicilian Calamari$10.95

fresh calamari lightly breaded then fried topped with a white wine cherry pepper sauce.

Clams Casino$8.95

Clams Oreganato$8.95

Mozzarella Sticks$7.95

Stuffed Artichoke$9.95

Mozzarella En Corozza$7.95

Fried Raviolis$6.95

Mussels Marinara$8.95

Eggplant Palermo$8.95

eggplant stuffed with ricotta cheese and spinach lightly breaded then baked topped with marinara sauce and mozzarella cheese.

Dozen Clams On The Half Shell$11.95

Pasta Fagioli$6.95

Caesar Salad

• For 2$8.95

Italian Mixed Greens

• For 2$10.95

Fried Calamari Salad$12.95

Mozzarella Capri$11.95

fresh wet mozzarella, roasted red peppers, sliced tomatoes and black olives drizzled with balsamic vinegar and extra virgin olive oil with fresh basil.

Rivolis Extreme Garlic Bread$6.95

topped with ricotta cheese, roasted red peppers, sliced olives, chopped tomatoes, fresh basil and grated romano cheese.

Garlic Bread$3.95

• With Cheese$4.95

Tomato Brochette$6.95

garlic toast topped with fresh tomatoes and onions marinated in a red wine vinegar dressing.

Crusted Salmon$24.00

wild atlantic salmon crusted with crabmeat then topped with grilled shrimp and served with garlic mashed potatoes and vegetables.

Seafood Fra Diablo$25.95

a combination of shrimp, scallops, clams, mussels and calamari sauteed in our spicy fra diablo sauce and served over linguine.

Seafood Rivoli$27.95

fresh shrimp, scallops and lobster tail sauteed with mushrooms, artichoke hearts, sun dried tomatoes then finished in olive oil, garlic, basil and white wine over whole wheat spaghetti.

Broiled Seafood Combo$23.95

shrimp, scallops, tilapia, and clams.

Hotsy Totsy Shrimp$19.95

fried shrimp in our spicy fra diablo sauce topped with mozzarella cheese and baked served over linguine.

Shrimp Scampi$19.95

shrimp and broccoli sauteed with our scampi sauce served over angel hair pasta.

Shrimp Parmigian$19.95

served over linguine.

Salmon Soprano$22.95

salmon, shrimp and mussels sauteed in olive oil, garlic and basil then finished in a light plum tomato sauce over angel hair pasta.

Southern Italian Delight$21.95

a combination of pork brachole, chicken stuffed with spinach and pepperoni and eggplant parmigian served over linguine.

Shrimp De Micci$22.95

shrimp stuffed with mozzarella cheese then breaded and wrapped with bacon and pan fried served on a bed of spinach and mushrooms sauteed in olive oil and garlic topped with prosciutto and mozzarella cheese and served over angel hair pasta.

Parmigian Sampler$20.95

chicken, veal, shrimp and eggplant parmigian served over linguine.

Tour Of Italy$18.95

a great combination of chicken parmigian, cheese lasagna and fettuccine alfredo.

Sicilian Baked Penne$17.95

meatballs, sausage, pepperoni and chicken tossed with penne pasta in a marinara sauce with ricotta and mozzarella cheese then baked in the oven.

Pasta Roma$16.95

manicotti, stuffed shells and raviolis baked with mozzarella cheese and served with a side of gnocchi and tortellini alfredo.

Lorraines Delight$21.95

chicken and shrimp sauteed with broccoli in olive oil and finished in a pink vodka sauce tossed over rigatoni.

Veal Parmigian$18.95

served over linguine.

Lauras Pleasure$23.95

shrimp, veal and lobster tail sauteed with broccoli and yellow peppers in olive oil and garlic over linguine.

Veal Nicole$20.95

veal cutlet sauteed with spinach then finished in a marinara sauce and layered with eggplant and mozzarella cheese baked and served over linguine.

Chicken Alfredo$18.95

chicken and broccoli sauteed in olive oil and finished in our creamy alfredo sauce tossed with fettuccine.

Chicken Felicia$20.95

chicken breast stuffed with broccoli, cheddar, mozzarella and romano cheese breaded and baked then topped with an oven roasted garlic romano cheese sauce served with cheese raviolis.

Chicken Monica$18.95

chicken breast sauteed with asparagus and mushrooms in olive oil then finished with a marsala wine demi glaze topped with prosciutto and mozzarella cheese baked and served over fettuccine.

Chicken Antonio$18.95

chicken breast sauteed with spinach and mushrooms in olive oil finished in a demi glaze and topped with prosciutto and mozzarella cheese baked and served over fettuccine.

Chicken Paradise$22.95

chicken breasted stuffed with crabmeat breaded and baked and topped with roasted pepper and mozzarella cheese over penne pasta sauteed with mushrooms, asparagus and roasted red peppers in olive oil, garlic and basil.

Chicken Fontina$22.95

whole boneless chicken stuffed with fontina cheese, mushrooms and spinach baked then topped with a marsala wine demi glaze with onions and mushrooms served with roasted potatoes.

Chicken Sicily$20.95

chicken breast lightly breaded then pan fried to a golden brown, then topped with an eggplant cutlet, ricotta cheese, mozzarella cheese and pepperoni baked in a plum tomato sauce and served on a bed of fettuccine.

Mamas Chicken$19.95

chicken tenders sauteed with broccoli rabe, roasted red peppers and sausage finished in olive oil garlic, basil and white wine over linguine.

Lauras Balsamic Chicken$18.95

chicken tenderloins sauteed with onions, mushrooms, peppers and potatoes in olive oil with garlic then finished with a balsamic vinegar sauce.

Chicken Parmigian$17.95

served over linguine.

Chicken Franchaise$17.95

served with linguine and mixed vegetables.

Cheese Raviolis$15.95

Side Of Meatball Or Sausage$4.95

Fettuccine Alfredo$15.95

Cheese Lasagna$16.95

Fried Meat Lasagna$17.95

Cavatelli And Broccoli$15.95

Spaghetti And Meatballs$15.95

Angel Hair Sautee$16.95

angel hair pasta sauteed with escarol, mushrooms and prochutto finished in olive oil, garlic, and white wine.

Eggplant Parmesan$16.95

Linguine White Or Red Clams Sauce$17.95

Penne Ala Vodka$16.95

Rigatoni Rivoli$16.95

rigatoni in a plum tomato sauce with chunks of fresh mozzarella and fresh basil.

Pasta Primavera$16.95

penne pasta sauteed with spinach, mushrooms, roasted red peppers, artichoke hearts and sun dried tomatoes in olive oil, garlic, basil and white wine.