2 Course Set Menu £50 3 Course Set Menu £65
Uncategorised
Wessex Mill flour, Gilt & Flint IPA, Brue Valley organic butter
Bierbrood, whipped butterGBP 7.00
To Start
Seasonal soup, bread
V
Burrata, charred wild alexanders, walnut gremolata
Smoked mackerel, radicchio salad, fennel, citrus & creme fraiche
Wild rabbit rillettes, juniper wild mushroom ketchup, watercress salad, toast
V
To Follow
Baked celeriac, crispy cauli florets, spiced coconut butter, raisins, pine nuts
VE/N
Brixham Fish Market catch, lemon emulsion, samphire
Haye Farm organic beef, horseradish, jus
Organic chicken (1/2), truffled mushrooms
Sweet
Pure cacao pot, pistachio & rose
N/VE
Heritage apple & Yorkshire rhubarb crumble, lemon thyme custard
Baked cheesecake, blood orange & hibiscus
British cheese, no-waste pickles, relish & crackers