Riverboat CITY OF NEW ORLEANS

Mains

• NATCHEZ Tossed Salad

  Mixed greens, cherry tomatoes, cucumbers, shredded carrots, diced yellow squash and zucchini, red onion, sliced strawberries, and cheddar cheese with a sugar cane vinaigrette

• Chicken and Sausage Gumbo

  Made with a traditional Louisiana roux and served with rice

• Shrimp and Grits

  Shrimp sautéed with onion, bell pepper, and garlic served alongside hot butter grits

• Crescent City Eggs

  Baked egg casserole with spinach, red onion, tomatoes, mushrooms, andouille sausage, green onions, and cheese

• Biscuits and Gravy

  A popular Southern breakfast dish with sausage and white gravy

• Turkey Sausage Patties

• O' Brien Potatoes

  With peppers and onions

• Creole Creamed Spinach

  Spinach with mozzarella, parmesan, and cream cheese

• Mini Croissants

  served with jellies and preserves

• Fruit Salad

  Chopped and mixed fresh seasonal fruit

• Bananas Foster

  A New Orleans original! Freshly sliced bananas sauteed in butter, brown sugar, vanilla, cinnamon and rum and served warm atop vanilla ice cream

• White Chocolate Bread Pudding

  A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce