Any Item Added to a dish will be charged for No separate checks for parties of 6 or more, splits OK
Zuppa
Minestrone12,00 USD
Zuppa del Giorno12,00 USD
Antipasti
Calamari Fritti15,00 USD
Fried USA squid and spinach with a spicy marinara sauce
Pasta Fritta17,00 USD
Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions
Bruschetta Pomodoro12,00 USD
Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese
Bruschetta al Prosciutto14,00 USD
Four pieces of grilled homemade bread with goat cheese, prosciutto, honey and pine nuts
Antipasti19,00 USD
Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks
Funghi e Polenta15,00 USD
Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over fried polenta
Melanzane Fritte15,00 USD
Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil in a balsamic tomato sauce
Carciofo alla Griglia15,00 USD
Grilled artichoke with roasted garlic remoulade
Vongole en Brodo15,00 USD
Clams sautéed with white wine, butter, garlic, parsley and red pepper flakes
Insalate
Additions: Chicken $12, Skuna Bay Salmon $15, Shrimp $14, Calamari $13, Scallops $14, Sausage $12
Insalata Cesare12,00 USD
Our house Caesar topped with parmesan cheese and homemade croutons
Insalata Mista12,00 USD
Mixed greens, balsamic vinaigrette, tomatoes, red onions
Insalata Griglia15,00 USD
Grilled romaine hearts, grilled onions, with roasted tomatoes, feta cheese and Italian dressing
Insalata di Spinaci15,00 USD
Sauteed spinach with white wine and garlic. The sprinkled with parmesan
Bocconcini di Mozzarella14,00 USD
Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil
Vegetariana
Spaghetti Ti Amo27,00 USD
Olive oil, kalamata olives, pine nuts, sundried tomatoes, feta cheese and white wine sauce
Ravioli con Funghi29,00 USD
Homemade ravioli stuffed with Sonoma organic mushrooms and mascarpone in a creamy mushroom marsala sauce
Spaghetti Puttanesca27,00 USD
Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen
Risotto
Risotto al' Funghi27,00 USD
Organic Sonoma mushroom medley and truffle oil
Risotto con Pollo y Pesto28,00 USD
Grilled chicken, roasted bell peppers, mushrooms and out homemade basil pesto cream sauce
Risotto alle Zafferano38,00 USD
Lobster tail sautéed with oven roasted tomatoes, zucchini, garlic, pistachios, red pepper flakes and saffron cream white wine sauce
Specialita Della Casa
Petti di Pollo alle Fragole29,00 USD
Chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta
Gnocchi Principessa29,00 USD
Homemade gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts. Or try it with fresh basil, marinara and baked mozzarella
Piccata di Vitello31,00 USD
Veal scaloppine sautéed in a lemon butter sauce with capers, served over linguine pasta
Pollo Scarpariello30,00 USD
Italian sausage and chicken breast sautéed with fresh rosemary, tomatoes, garlic and lemon juice in a white wine sauce over linguine
Vitello
Featuring veal from Strauss Farms Pasture Raised Veal
Marsala di Vitello31,00 USD
Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta
Vitello e Mare31,00 USD
Veal scaloppine sautéed with shrimp, shallots and spinach in a brandy champagne cream sauce over spaghetti
Scaloppine all' Arancia30,00 USD
Veal sautéed with oranges and celery in an orange vodka sauce over angel hair pasta
Oscar di Vitello33,00 USD
Veal scaloppine topped with blue crab, grilled asparagus and asiago cheese smothered in a white wine sauce over angel hair pasta
Messicani di Vitello32,00 USD
Veal scaloppine stuffed with ground veal seasoned with prosciutto, salami, romano cheese and Italian parsley in a mushroom marsala cream sauce over angel hair pasta
Carne
Featuring Sustainably Raised Berkshire pork and Niman Ranch Beef
Fettuccine alla Bolognese27,00 USD
Our homemade meat sauce with veal, Berkshire pork and Niman Ranch beef served over fettuccine
Medaglioni di Maiale31,00 USD
Pork loin medallions sautéed with bay leaf, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes
Costolette di Maiale32,00 USD
Grilled Berkshire pork chop topped with a honey balsamic sauce served with sautéed vegetables and garlic mashed potatoes
Pollo
Featuring Organically Fed, Antibiotic and Hormone Free Naturally Raised chickens
Farfalle con Pollo29,00 USD
Grilled chicken, grilled asparagus, shallots, diced tomatoes and bowtie pasta in a creamy marinara sauce
Involtino di Pollo31,00 USD
Chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped with a chianti wine sauce, served with sautéed spinach and garlic mashed potatoes
Scaloppine di Pollo30,00 USD
Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sundried tomatoes, capers and pancetta over angel hair pasta
Pescatore
Featuring salmon from Skuna Bay-Vancouver Island Craft Raised Salmon-A Best Aquaculture Practices Certified Company, and Pacific Ocean Wild White Shrimp
Salmone Marco Polo33,00 USD
Skuna Bay Salmon, grilled and drizzled with a spicy sauce, served with sautéed vegetables and garlic mashed potatoes
Linguine alle Vongole31,00 USD
Littleneck clams sautéed with garlic and olive oil in a white wine sauce over linguine or try in marinara sauce
Ravioli Pescatore32,00 USD
Homemade seafood ravioli with Pacific Ocean Wild White shrimp and scallops. In a blue crab, tomato, garlic and basil white wine sauce
Pasta Gamberetti e Pesto di Pomodoro31,00 USD
Pacific Ocean Wild White Shrimp sautéed with garlic olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta
Frutti di Mare32,00 USD
Clams, Pacific Ocean Wild White Shrimp and scallops sautéed with garlic and white wine in a spicy marinara sauce over linguine
