Any Item Added to a dish will be charged for No separate checks for parties of 6 or more, splits OK
Zuppa
MinestroneUSD 12.00
Zuppa del GiornoUSD 12.00
Antipasti
Calamari FrittiUSD 15.00
Fried USA squid and spinach with a spicy marinara sauce
Pasta FrittaUSD 17.00
Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions
Bruschetta PomodoroUSD 12.00
Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese
Bruschetta al ProsciuttoUSD 14.00
Four pieces of grilled homemade bread with goat cheese, prosciutto, honey and pine nuts
AntipastiUSD 19.00
Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks
Funghi e PolentaUSD 15.00
Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over fried polenta
Melanzane FritteUSD 15.00
Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil in a balsamic tomato sauce
Carciofo alla GrigliaUSD 15.00
Grilled artichoke with roasted garlic remoulade
Vongole en BrodoUSD 15.00
Clams sautéed with white wine, butter, garlic, parsley and red pepper flakes
Insalate
Additions: Chicken $12, Skuna Bay Salmon $15, Shrimp $14, Calamari $13, Scallops $14, Sausage $12
Insalata CesareUSD 12.00
Our house Caesar topped with parmesan cheese and homemade croutons
Insalata MistaUSD 12.00
Mixed greens, balsamic vinaigrette, tomatoes, red onions
Insalata GrigliaUSD 15.00
Grilled romaine hearts, grilled onions, with roasted tomatoes, feta cheese and Italian dressing
Insalata di SpinaciUSD 15.00
Sauteed spinach with white wine and garlic. The sprinkled with parmesan
Bocconcini di MozzarellaUSD 14.00
Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil
Vegetariana
Spaghetti Ti AmoUSD 27.00
Olive oil, kalamata olives, pine nuts, sundried tomatoes, feta cheese and white wine sauce
Ravioli con FunghiUSD 29.00
Homemade ravioli stuffed with Sonoma organic mushrooms and mascarpone in a creamy mushroom marsala sauce
Spaghetti PuttanescaUSD 27.00
Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen
Risotto
Risotto al' FunghiUSD 27.00
Organic Sonoma mushroom medley and truffle oil
Risotto con Pollo y PestoUSD 28.00
Grilled chicken, roasted bell peppers, mushrooms and out homemade basil pesto cream sauce
Risotto alle ZafferanoUSD 38.00
Lobster tail sautéed with oven roasted tomatoes, zucchini, garlic, pistachios, red pepper flakes and saffron cream white wine sauce
Specialita Della Casa
Petti di Pollo alle FragoleUSD 29.00
Chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta
Gnocchi PrincipessaUSD 29.00
Homemade gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts. Or try it with fresh basil, marinara and baked mozzarella
Piccata di VitelloUSD 31.00
Veal scaloppine sautéed in a lemon butter sauce with capers, served over linguine pasta
Pollo ScarparielloUSD 30.00
Italian sausage and chicken breast sautéed with fresh rosemary, tomatoes, garlic and lemon juice in a white wine sauce over linguine
Vitello
Featuring veal from Strauss Farms Pasture Raised Veal
Marsala di VitelloUSD 31.00
Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta
Vitello e MareUSD 31.00
Veal scaloppine sautéed with shrimp, shallots and spinach in a brandy champagne cream sauce over spaghetti
Scaloppine all' AranciaUSD 30.00
Veal sautéed with oranges and celery in an orange vodka sauce over angel hair pasta
Oscar di VitelloUSD 33.00
Veal scaloppine topped with blue crab, grilled asparagus and asiago cheese smothered in a white wine sauce over angel hair pasta
Messicani di VitelloUSD 32.00
Veal scaloppine stuffed with ground veal seasoned with prosciutto, salami, romano cheese and Italian parsley in a mushroom marsala cream sauce over angel hair pasta
Carne
Featuring Sustainably Raised Berkshire pork and Niman Ranch Beef
Fettuccine alla BologneseUSD 27.00
Our homemade meat sauce with veal, Berkshire pork and Niman Ranch beef served over fettuccine
Medaglioni di MaialeUSD 31.00
Pork loin medallions sautéed with bay leaf, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes
Costolette di MaialeUSD 32.00
Grilled Berkshire pork chop topped with a honey balsamic sauce served with sautéed vegetables and garlic mashed potatoes
Pollo
Featuring Organically Fed, Antibiotic and Hormone Free Naturally Raised chickens
Farfalle con PolloUSD 29.00
Grilled chicken, grilled asparagus, shallots, diced tomatoes and bowtie pasta in a creamy marinara sauce
Involtino di PolloUSD 31.00
Chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped with a chianti wine sauce, served with sautéed spinach and garlic mashed potatoes
Scaloppine di PolloUSD 30.00
Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sundried tomatoes, capers and pancetta over angel hair pasta
Pescatore
Featuring salmon from Skuna Bay-Vancouver Island Craft Raised Salmon-A Best Aquaculture Practices Certified Company, and Pacific Ocean Wild White Shrimp
Salmone Marco PoloUSD 33.00
Skuna Bay Salmon, grilled and drizzled with a spicy sauce, served with sautéed vegetables and garlic mashed potatoes
Linguine alle VongoleUSD 31.00
Littleneck clams sautéed with garlic and olive oil in a white wine sauce over linguine or try in marinara sauce
Ravioli PescatoreUSD 32.00
Homemade seafood ravioli with Pacific Ocean Wild White shrimp and scallops. In a blue crab, tomato, garlic and basil white wine sauce
Pasta Gamberetti e Pesto di PomodoroUSD 31.00
Pacific Ocean Wild White Shrimp sautéed with garlic olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta
Frutti di MareUSD 32.00
Clams, Pacific Ocean Wild White Shrimp and scallops sautéed with garlic and white wine in a spicy marinara sauce over linguine
