Ristorante San Marco

Antipasti ~ Appetizers

• Parmigiana di MelanzaneUSD 11.00

  Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Cherry Tomato Sauce

• Carciofi PugliesiUSD 12.00

  Fresh Artichoke Hearts sautéed with Garlic Cloves and Mint Leaves in Extra Virgin Olive Oil

• Burrata Fresca con ProsciuttoUSD 16.00

  A Semi-soft Italian Cheese, Imported Prosciutto, Bell Peppers, and Capers over Arugula

• Tagliere Salumi e FormaggiUSD 18.00

  Selection of Imported Italian Dry Cured Meats and Cheeses

• Carpaccio di ManzoUSD 18.00

  Thinly sliced Raw Beef, Shaved Parmesan, Arugula, and Fresh Lemon, Sprinkled with Extra Virgin Olive Oil

• Terrina di CozzeUSD 14.00

  Sautéed Mussels in a White Wine Sauce

• Calamari FrittiUSD 16.00

  Fresh Domestic Squid gently fried and served with a Spicy Tomato Dipping Sauce

Zuppe ~ Soups

• MinestroneUSD 6.00

  Robust Italian Soup made with Fresh Vegetables

• Soup of the DayUSD 6.00

  Always Fresh and Always Delicious

San Marco Lunch Combo

$12. Does not include Lasagna and Special Pastas. Choice of:

• ½ Pasta with ½ Soup and ½ Mista Salad

• ½ Sandwich with ½ Soup and ½ Mista Salad

Insalate ~ Salads

Add Chicken, Salmon, Tuna or Shrimp $5; Add Catch of the Day (Except Branzino) $9

• MistaUSD 7.50

  Mixed Greens, Tomato, Cucumber, Homemade Croutons with a Balsamic Dressing

• CesareUSD 8.00

  Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing

• SpinaciUSD 9.00

  Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing

• Insalata di Pere e GorgonzolaUSD 11.00

  Romaine Lettuce, Pears cooked with Red Wine, Italian Blue Cheese, Raisins and Walnuts in a Balsamic Glaze

• Insalata CapreseUSD 12.00

  Fresh Mozzarella with Cherry Tomatoes, Black Olives, Basil and Extra Virgin Olive Oil

Paste ~ Pastas

Gluten Free Pasta - Add $3

• Tagliatelle OrtolanaUSD 17.00

  Handmade Fettuccine with Seasonal Vegetables in a Light Tomato Sauce

• Ravioli Ricotta e SpinaciUSD 20.00

  Handmade Ravioli filled with Fresh Spinach Leaves and Cheese in a Sage Butter Sauce. Not included in the Lunch Combo

• Lasagne EmilianeUSD 17.00

  Meat Sauce, Fresh Tomato Sauce and Béchamel Cream. Not included in the Lunch Combo

• Tagliatelle al Sugo di CarneUSD 16.50

  Handmade Fettuccine with a Tuscany Style Meat Sauce

• Pappardelle BoscaiolaUSD 19.00

  Handmade Pappardelle, Fresh Green Peas, Mushrooms, Handmade Sausage in a Red Wine Sauce

• Spaghetti allo ScoglioUSD 20.00

  Spaghetti with Clams, Mussels, Sea Scallops, and Shrimp in a Light Tomato Sauce

• Risotto Pescatore BiancoUSD 24.00

  Fisherman's Risotto ~ White Risotto with Fresh Clams, Mussels, Shrimp, and Scallops. Not included in the Lunch Combo

Lunch Only

Panini ~ Sandwiches

Ciabatta Bread Choice of Roasted Potatoes Or Mixed Greens Salad

• CapreseUSD 8.50

  Fresh Mozzarella, Tomato, Basil and Extra Virgin Olive Oil

• VegetarianoUSD 8.50

  Grilled marinated Zucchini and Eggplant, roasted Peppers, and Arugula

• DellcatoUSD 8.50

  Grilled Chicken, sliced Tomato, Mozzarella Cheese, grilled Zucchini

• RomagnoloUSD 8.50

  Grilled Sausage, sautéed Onions, and Mozzarella

• PescatoreUSD 8.50

  Tuna marinated in Extra Virgin Olive Oil, Lettuce, sliced Tomato, and a fresh Lemon Dressing

Lunch Entrées

• Grilled Chicken PaillardUSD 15.00

  Pan-seared pounded Chicken Breast over gently cooked Spinach

• Pan-Seared SalmonUSD 19.00

  Fresh pan-seared Salmon Fillet over gently cooked Spinach

Carni ~ Meat Entrées

• Pollo San MarcoUSD 27.00

  O Sautéed Chicken Breast served with Mozzarella, gently cooked Spinach, and Pancetta over Roasted Potatoes

• Chicken ScaloppineUSD 25.00

  Chicken Breast Fillet with Lemon, Capers, Roasted Potatoes, and Seasonal Vegetables

• Chicken ParmigianaUSD 27.00

  Chicken Parmesan served with Roasted Potatoes and Seasonal Vegetables

• Vitello ai FunghiUSD 29.00

  Veal Scaloppine with Fresh Mushrooms, Roasted Potatoes and Seasonal Vegetables

• Cotoletta alla MilaneseUSD 29.00

  Pan-fried, Lightly Breaded Veal Cutlet served with Roasted Potatoes and Seasonal Vegetables

Pesci ~ Fish Entrées

• Salmone Al LimoneUSD 27.00

  Salmon Fillet sautéed with Garlic in Extra Virgin Olive Oil and a Squeeze of Lemon with Seasonal Vegetables

• Branzino con CarciofiUSD 32.00

  Mediterranean Sea Bass sautéed with Roasted Artichoke Hearts and Seasonal Vegetables

Contorni ~ Side Dishes

• SpaghettiUSD 8.00

  A side of Handmade Spaghetti in a Marinara Sauce

• Patate ArrostoUSD 4.00

  Roasted Potatoes

• Spinaci SaltatiUSD 6.00

  Fresh Spinach Leaves sautéed with Garlic in Extra Virgin Olive Oil

• Zucchine SaltateUSD 6.00

  Fresh Zucchini sautéed with Garlic in Extra Virgin Olive Oil

• Battilarda di VerdureUSD 12.00

  Platter of a Seasonal Vegetables Sautéed in Extra Virgin Olive Oil

Dolci ~ Desserts

• Chef's SpecialUSD 8.00

  Always a surprise that is sure to delight your taste buds!

• Affogato al CaffèUSD 8.00

  Espresso with Vanilla Gelato

• Panna CottaUSD 8.00

  Creamy Italian Style Custard

• TiramisuUSD 8.00

  Italian Layered Pastry of Coffee Infused Lady Fingers and a rich Mascarpone Cream

• ProfiterolesUSD 8.00

  Italian Cream Puffs topped with a Chocolate Ganache and Fresh Whipped Cream

Bevande ~ Beverages

• Sparkling or Natural WaterUSD 5.00

  Liter Bottles

• Ice TeaUSD 2.50

• Arnold PalmerUSD 2.50

  ½ Lemonade and ½ Ice Tea over Ice

• Soft DrinksUSD 2.50

  Lemonade, Coke, Diet Coke, Sprite or Ginger Ale

Caffetteria ~ Coffee

• Caffè AmericanoUSD 2.00

• EspressoUSD 3.00

• Caffè MacchiatoUSD 3.50

• CappuccinoUSD 4.00

• Caffè LatteUSD 4.00

• Ice Coffee DeluxeUSD 5.00