Ristorante Molise - Amesbury

Antipasto Alla MoliseUSD 14.00

assorted cured meats, auricchio provolone,imported buffalo mozzarella and marinated vegetables

Calamari FrittiUSD 10.00

crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil

Bruschetta MoliseUSD 8.00

grilled italian bread topped with fresh garlic, roma tomatoes, mozzarella, onions and fresh basil

Carciofi FrittiUSD 10.00

tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce

Cozze In PadellaUSD 10.00

fresh mussels sauteed with garlic, white wine and sweet italian sausages. finished with a touch of cream

Frutti Di MareUSD 25.00

shrimp, scallops, calamari, clams and mussels sauteed in spicy red sauce with homemade tagliatelle

Pesce Del Giorno

fish of the day, our chef's preparation

• P/a

Gamberi Alla AtlanticoUSD 23.00

shrimp, capers, garlic, olives, fresh tomatoes and spinach in a white wine sauce. tossed with homemade spaghetti and fresh basil

Risotto San MarinoUSD 26.00

gently sauteed jumbo shrimp, scallops, lobster meat, oven roasted tomatoes and romano cheese, tossed with risotto

Arrosto Di PesceUSD 23.00

large sea scallops and haddock fillet oven baked with seasonal lemon, pepper, bread crumbs and olive oil, then served over baby spinach and roasted peppers

Pappardelle BologneseUSD 22.00

freshly made pappardelle tossed in a long braised ragu of loin beef, pork and veal, then topped with an herbed short rib

Spaghetti CapreseUSD 18.00

homemade spaghetti tossed in a sauce of san marzano tomatoes, fresh mozzarella, grana padano and fresh basil

GnocchiUSD 18.00

freshly made gnocchi tossed with prosciutto, peas, heavy cream and grana padano

Pollo San BernardoUSD 19.00

boneless chicken breast sauteed with garlic, roasted roma tomatoes and spinach, tossed with penne and grana padano

Ravioli Di AragostaUSD 23.00

lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce. topped with additional lobster meat

Pasta AntoniettaUSD 26.00

lobster meat, jumbo shrimp and scallops sauteed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts, romano cheese and white wine, tossed with penne pasta

Bistecca Di ParmaUSD 26.00

12 oz. sirloin steak topped with rosemary parmesan butter, served with roasted potatoes and spinach

Fettuccini Con FunghiUSD 21.00

freshly made fettuccini tossed with garlic, mushrooms and sweet italian sausage in a parmesan cream sauce

Melanzane ParmigianaUSD 18.00

fried eggplant coated with seasoned breadcrumbs, layered with marinara and grana padano, topped with fresh mozzarella and finished in the oven

Carne Del Giorno

our daily meat preparation

• P/a

Vitello ParmigianaUSD 20.00

tender veal lightly breaded and pan-fried, baked with marinara sauce, mozzarella cheese and grana padano

Piccata OriginaleUSD 21.00

veal scaloppini sauteed in a lemon caper butter sauce

Vitella Or Pollo MarsalaUSD 21.00

veal or chicken sauteed with mushrooms in a marsala wine sauce

Vitello MilaneseUSD 26.00

veal scaloppini breaded and pan-fried, served over a fresh arugula and tomato salad with a side of lemon brown butter sauce

Vitello FirenzeUSD 22.00

veal scaloppini in a mushroom sherry cream sauce, finished with parmesan cheese and served with seasonal vegetables and roasted potatoes