Ristorante Gioia

Antipasti

• Antipasto Della CasaUSD 11.95

  parma prosciutto, italian salami, provolone cheese, homemade marinated mushrooms, and imported artichoke hearts and many more to please the palate

• Calamari FrittiUSD 9.95

  crispy, fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon.

• Cozze San SilvestroUSD 9.95

  fresh mussels sauteed with onions, garlic and chopped tomatoes in a spicy white wine sauce.

• Insalata CapreseUSD 9.95

  fried mozzarella with sliced tomatoes, artichoke, roasted peppers and extra virgin oil with fresh basil.

• Shrimp ScampiUSD 9.95

  shrimp sauteed in a traditional sauce of fresh garlic, butter, fresh basil and parsley, with sherry wine

• Mozzarella DavinciUSD 7.95

  stuffed with parma prosciutto, breaded, baked and topped with our fresh marinara sauce.

• Melanzane Della NonnaUSD 7.95

  pan fried eggplant stuffed with three cheese ricotta, romano, and parmigiana, baked with a touch of fresh marinara sauce.

• Bruschetta RusticaUSD 6.95

  freshly toasted homemade bread topped with chopped tomatoes, sweet onions, garlic, extra virgin olive oil and fresh basil.

• Insalata CesareUSD 6.95

  crispy romaine, homemade croutons and romano cheese tossed with our own fresh made caesar dressing.

• Insalata Del GiardinoUSD 5.95

  a medley of fresh seasoned greens, garden tomatoes, onions and olives, served with our famous gioia dressing.

Zuppe

• MinestroneUSD 5.95

  fresh celery, zucchini, carrot, potatoes in a homemade chicken broth with a light touch of tomato sauce.

• Pasta FagioliUSD 5.95

  rustic country soup made from stock of prosciutto, beans and ditalini pasta.

• Tortellini In BrodoUSD 6.50

  tre colore toretellini cheese in a light chicken broth.

• Zuppe BiancaneveUSD 7.50

  tortellini, chicken, egg drop, and spinach in a light chicken broth.

Pollo

"Choice of garden salad or side of pasta with filetto di pomodoro"

• Pollo ParmigianaUSD 15.95

  chicken fillet breaded with seasoned bread crumbs, pan fried and baked with marinara sauce and mozzarella cheese.

• Pollo CacciatoreUSD 16.95

  tenders of chicken, peppers, onions, mushrooms a touch of wine in a marinara sauce.

• Pollo MarsalaUSD 16.95

  breast of chicken sauteed with fresh mushrooms and chopped prosciutto in a marsala wine.

• Pollo PiccataUSD 16.95

  breast of chicken sauteed with capers, mushrooms and peppers in a light lemon sauce.

• Pollo MargheritaUSD 16.95

  chicken breast lightly dipped in an egg batter and sauteed with artichokes, mushrooms in a lemon butter wine sauce.

• Pollo BracciolettineUSD 18.95

  chicken rolled and stuffed with prosciutto, fontina cheese, and broccoli and topped with mushrooms in a light white wine lemon sauce.

• Pollo SaltimboccaUSD 18.95

  tenders of chicken sauteed with mushrooms, spinach then oven baked with parma prosciutto and fresh mozzarella cheese in a sherry wine cream sauce.

From The Grill - Italian Style

"Prime new york sirloin steak - center cut only "

• Bistecca Della ToscanaUSD 25.95

  grilled 16oz sirloin steak brushed with extra virgin olive oil and lemon juice served with sauteed spinach finished in garlic and oil sauce and roasted potatoes. served with salad.

• Bistecca SicilianaUSD 24.95

  grilled 16oz sirloin steak topped with sauteed onions, mushrooms, black olives, in a light tomato sauce. served with salad.

• Bistecca Alla GrigiaUSD 24.95

  grilled 16oz sirloin steak topped with sauteed broccoli in garlic and oil. served with salad.

• Veal Chop MarsalaUSD 26.95

  veal chop stuffed with parma prosciutto and fresh mozzarella, sauteed with marsala wine, butter and mushrooms.

• Veal Chop ValdostanaUSD 26.95

  veal chop stuffed with parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun dried tomatoes, mushrooms and garlic with a touch of sherry wine in a marinara sauce.

• Pork Chop Con PatateUSD 21.95

  2 grilled pork chops, onions and imported cherry peppers cooked in its own juices served over roasted potatoes. served with salad.

Pasta

• Spaghetti E PolpetteUSD 11.95

  our meatballs are homemade.

• Fettuccine AlfredoUSD 12.95

  fettuccine pasta tossed in a creamy parmesan cheese sauce. with chicken add $3.00 with shrimp add $5.00.

• LasagnaUSD 13.95

  our homemade recipe with bolognese sauce.

• Ravioli Alla ParmigianaUSD 14.95

  cheese ravioli topped with marinara sauce and melted with fresh mozzarella cheese.

• Gnocchi GioiaUSD 16.95

  fresh made potato gnocchi oven baked with onions, prosciutto and peas in a light tomato cream sauce parmigiano and romano cheese.

• Pasta CorleoneUSD 16.95

  penne pasta tossed with grilled chicken, calamata olives and sun dried tomatoes in a roasted garlic cream sauce.

• Fussilli Polli E BroccoliUSD 16.95

  sauteed chicken with broccoli finished in a garlic white wine cheese sauce with homemade fussilli.

• Fussilli BologneseUSD 16.95

  fresh minced beef braised with diced tomatoes, onions, mushroom and peas tossed with fresh homemade fussilli pasta finished with a touch of cream and romano cheese.

• Gamberi Con VodkaUSD 18.95

  sauteed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with fresh homemade fussilli.

• Linguine Del GolfoUSD 17.95

  linguine with sauteed mussels, shrimp, scallion with fresh diced tomatoes in a garlic white wine butter sauce.

• Gamberi FrancavilleseUSD 17.95

  jumbo shrimp, cherry tomatoes, onions and lemon white wine butter sauce served over linguine.

• Ravioli Di AragostaUSD 19.95

  lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional shrimp.

• Frutti Di MareUSD 19.95

  combination of mussels, clams, shrimp and calamari. "fra diavolo" in a spicy tomato sauce served over linguini.

• Stuffed CalamariUSD 17.95

  stuffed with bread crumbs, cheese, minced clams and garlic on a delicious tomato sauce over linguine.

Vitello

"Choice of garden salad or side of pasta with filetto di pomodoro"

• Vitello ParmigianaUSD 17.95

  veal cutlet breaded and pan fried. baked with marinara sauce, and topped with fresh mozzarella.

• Vitello MarsalaUSD 18.95

  scallopini of veal sauteed with fresh mushrooms, chopped prosciutto in a light marsala wine sauce.

• Vitello PiccataUSD 18.95

  scallopini of veal, sauteed with mushrooms, peppers in a light lemon butter sauce.

• Vitello FranceseUSD 18.95

  veal lightly dipped in egg batter and sauteed with artichoke and capers in a lemon sage butter sauce.

• Vitello CacciatoreUSD 18.95

  scallopini of veal, sauteed with peppers, onions, mushrooms and cherry tomatoes with a splash of sherry wine in a light marinara sauce.

• Vitello SaltimboccaUSD 19.95

  veal scallopini sauteed with spinach, mushrooms, shallots, prosciutto in a white wine sauce. baked with fresh mozzarella.

• Vitello GiuseppeUSD 19.95

  tender breaded veal fried then oven baked with prosciutto, spinach and roasted peppers topped with marinara sauce and fresh mozzarella cheese.

• Vitello RipienoUSD 22.95

  two grilled veal stuffed and rolled with parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, sauteed with mushrooms in a sherry wine sauce.

Pesce

"Choice of garden salad or side of pasta with filetto di pomodoro"

• Pesce ViareggioUSD 18.95

  fresh haddock baked with crab meat, capers, olives, parsely and basil seasoned breadcrumbs, topped with sliced tomatoes in a sherry wine sauce.

• Salmome PicassoUSD 18.95

  fresh salmon topped with shrimp with an artichokes, capers in a lemon butter sage sauce.

• Salmone PuttanescaUSD 18.95

  broiled salmon topped with tomatoes, olives, hot cherry peppers, capers, onions olive oil fresh garlic.

• Pesce Con CarciofiUSD 18.95

  fresh haddock fillet and artichoke hearts in an egg batter sauteed in olive oil and white lemon sauce.