Ristorante Claretta

Insalata Mista

mache' salad with cherry tomatoes and carrots

Insalata Gorgonzola

mache' salad with cherry tomatoes, carrots and gorgonzola cheese

Insalata Del Pittore

baby rucola salad with shaved imported grana padano cheese

Insalata Mediterranea

baby rucola salad, mango fruits, crab meat and pear fruits dressed with extra virgin olive oil and lemon juice

Insalata Esotica

mache' salad, hearts of palm, shrimp, sweet beat and goat cheese

Insalata Trentina

mache' salad, raisins, pear, walnuts and gorgonzola cheese

Tagliata Di Porchetta All Aceto Balsamico

grilled italian porchetta(roasted pork) served with mache' salad, balsamic vinegar and extra virgin olive oil

Peperoni In Bagna Cauda

red bell peppers saute' with gorgonzola cheese, garlc, basil, capers, olive in a fresh tomato sauce

Prosciutto Crudo Di Parma E Melone

imported prosciutto from parma (italy) with fresh cantaloupe.

Bresaola Con Rucola E Olio Tartufato

extremely lean cut of dried cured beef with fresh baby rucola salad, shaved imported grana padano cheese and white truffle oil

Caprese Di Bufala

d.o.p. bufala mozzarella campana (italy) served with fresh tomato, basil, oregano and extra virgin olive oil

Bruschetta

toasted bread topped with fresh tomato, garlic, basil, origano and extra virgin olive oil

Zuppetta Di Molluschi

steamed mediterranean mussels, manila clams and shrimp saute' with white wine, tomato sauce, garlic, parsley, spices and extra virgin olive oil served with toasted bread

Pepata Di Cozze

steamed mediterranean mussels saute' with white wine, garlic, parsley, spices and extra virgin olive oil

Saute' Di Vongole

manila clams saute' with white wine, garlic, spices,extra virgin olive oil and served with toasted bread

Alici Marinate Con Peperoni

white anchovies wrapped with grilled red bell peppersand served with goat cheese

Antipasto Di Salumi All Italiana

imported italian cold cut

Speck Con Tomino Piemontese

speck (dry-cured smoked ham) from trentino alto adige served with imported tomino piemontese cheese grilled

Linguine Alle Vongole

long flst pasta saute' with manila clams extra virgin olive oil, spices and white wine

Spaghetti Ai Frutti Di Mare

long pasta (spaghetti) saute' with manila clams, mediterranean mussels, shrimp, white wine, spices extra virgin olive oil and tomato and tomato sauce

Tagliolini All Aragosta

long flat homemade pasta (tagliolini) saute with maine lobster tai, white wine, extra virgin olive oil and tomato sauce

Gnocchetti Alla Sorrentina

homemade potato gnocchi saute' with chopped garlic, red pepper, basil, bufala mozzarella cheese and tomato sauce

Ravioli Di Ricotta Al Gorgonzola

homemade ravioli stuffer ricotta cheese and spinach in a gorgonzola cheese sauce

Ravioli Di Zucca Al Burro E Salvia

homemade ravioli stuffed butternut squash in a light butter and sage sauce

Risotto Del Giorno

ask the chef for the risotto of the day

Tagliolini Con Polpa Di Granchio

homemade long flat pasta (tagliolini) sauteed with crab meat in a tomato sauce

Taglierini Gamberi E Pinoli

homemade long pasta (taglierini) sauteed with shrimp, pine nuts, rucola salad, cream and tomato sauce

Tagliatelle Alla Bolognese

homemade long flat pasta (tagliatelle) sauteed in a bolognese sauce

Taglierini Asparagi E Prosciutto

long flat homemade pasta (taglierini) sauteed with asparagus,imported prosciutto, sage in a light creamy sauce

Costoletta Di Vitello Alla Milanese

16oz veal chop pounded in a milano style served with fresh cherry tomato and rucola salad

Nodino Di Vitello Con Funghi Porcini

16 oz veal chop sauteed with white wine ad imported porcini mushrooms

Scaloppine Di Vitello Alla Pizzaiola

veal top round "scaloppine" saute with capers, oregano,white wine and tomato sauce

Robespierre

sliced 8 oz beef filet saute' with olive oil, garlic, sage, rosemary, parsley and fresh green peppercorn

Costolette D'agnello "scottadito"

new zeland rack of lamb pounded and grilled with extra virgin olive oil and tyme

La Fiorentina

48 oz certified angus beef t bone steak grilled in a tuscan style and served with grilled vegetables

Costoletta Di Maiale Agli Antichi Sapori

12 oz natural pork chop saute with onion, sage, garlic, fresh green peppercorn and dijon mustard

Tagliata Di Manzo Con Rucola E Grana

8 oz beef filet sliced on the grill and topped with fresh rucola salad and shaved grana padano cheese

Filetto Di Manzo Al Balsamico

8 oz beff filet sauteed in a balsamic vinegar of modena and served with fresh asparagus wrapped with speack

Nodino Di Maiale Alla Valdostana

12 oz natural pork chop sauteed with butter and sage baked with cave aged gruyere cheese

La Grigliata

mixed grill of maine lobster, langoustine, shrimp and fresh catch of the day

Branzino Al Cartoccio

mediterranean bass (branzino) baked in a paper with capers, olives, fresh tomato and extra virgin olive oil

Coda Di Rospo Alla Livornese

sliced monkfish saute with garlic, white wine, tomato sauce, extra virgin olive oil, capers, olives and italian parsley

Salmone Alle Erbe Aromatiche

thin sliced filet of fresh scottish salmon with aromatic herbs and extra virgin olive oil

Gamberoni Allo Champagne

jumbo shrimo saute' with garlic in a champagne wine sauce

Scampi Alla Griglia

imported langoustine from sardegna (italy) grilled

Branzino Al Salmone Affumicato

imported italian bass (branzino)gratin with smoked salmon, pistachios, breadcrumps lemon and parsley

Capesante Gratinate

baked sea scalop with shrimp, fresh tomato, capers and breadcrumps

Branzino Alla Griglia

filet of imported bass (branzino) on the grill topped with fresh tomato and basil

Tiramisu

Creme Brule'

Vanilla Mousse

With Mix Berries Sauce

Chocolate Tartufo

Chocolate Cake

Served With Vanilla Ice Cream

Chocolate Mousse

With Vanilla Sauce

Trio Claretta

tiramisu, creme brule', chocolate mousse

Italian Ricotta Cake

served with strawberry sauce