Ristorante Ciao - Naples

Antipasti

• Calamari al ParmigianoUSD 15.00

  Pan-fried calamari coated with parmesan, served with sautéed onions, capers & a lemon cream sauce

• Capesante e Scampi GenoveseUSD 16.00

  Grilled sea scallops and shrimp with sautéed mixed peppers over pesto sauce

• Carpaccio di Bue All'AlbeseUSD 15.00

  Thinly sliced raw filet mignon with arugula, shaved parmesan, capers & a olive oil, lemon, mustard cream sauce

• Prosciutto e MeloneUSD 14.00

  Prosciutto Di Parma and cantaloupe

• Bruschetta PomodoroUSD 8.00

  Grilled ciabatta bread topped with fresh chopped tomato, garlic, basil mozzarella & balsamic glaze

Insalata di Campo

• Insalata All' OrtolanaUSD 10.00

  Artisan greens, julienned carrot, thinly sliced red onion & cherry tomatoes with creamy balsamic vinaigrette

• CiaoUSD 10.00

  Romaine lettuce with Chef Gianfranco's Caesar dressing, parmesan cheese & croutons

• CapreseUSD 14.00

  Imported Italian Mozzarella di Bufala cheese, tomato & fresh basil drizzled with extra virgin olive oil & balsamic glaze

• ArugulaUSD 10.00

  Arugula topped with extra virgin olive oil, lemon, pine nuts, shaved parmesan cheese & cherry tomatoes

• Tuscan Beet SaladUSD 14.00

  Slices of roasted red beets, orange segments, fennel & red onion with a citrus vinaigrette

Zuppe

• Italian Wedding Soup

  • CupUSD 5.00
  • BowlUSD 10.00

• Zuppa d'Astice

  Lobster Bisque with sherry

  • CupUSD 6.00
  • BowlUSD 12.00

Contorni

• AsparagusUSD 8.00

  Sautéed plain or with garlic and oil

• SpinachUSD 8.00

  Sautéed in garlic, parsley and oil

• Mixed MushroomsUSD 8.00

  Sautéed

Pasta

Whole Wheat and Gluten-free pasta are available upon request

• Fettuccine CiaoUSD 36.00

  Lobster, asparagus and mushrooms tossed with fettuccine & a pink cream sauce

• Fusilli CortonaUSD 26.00

  Fusilli, asparagus, tomato, mushrooms, arugula, olives & pine nuts, sautéed with olive oil and garlic

• Shrimp Fra DiavoloUSD 28.00

  Jumbo shrimp sautéed in garlic, parsley, fresh chopped tomato, olive oil, crushed red pepper and marinara sauce served over linguine

• Ravioli di Carne alla BologneseUSD 26.00

  Veal-stuffed ravioli served with Bolognese sauce

• Risotto LouisianaUSD 28.00

  Risotto with shrimp, asparagus, onions and a spicy pink sauce

• Sacchettini al TartufoUSD 36.00

  Satchel-shaped pasta filled with ricotta and minced black truffles with an Alfredo sauce & shaved black truffles

Pollo, Carne e Pesce

Entrées served with potato and vegetables unless otherwise noted

• Chicken ScaloppiniUSD 24.00

  Chicken scaloppini prepared either: Marsala, Piccata or Pizzaiola - style

• Costarelle di Manzo in UmidoUSD 32.00

  Two beef short ribs braised in red wine and served over pappardelle or with mixed vegetables

• Mari e MonteUSD 38.00

  Veal tenderloin scaloppini, lobster and shrimp with sautéed shallots & a sherry cream sauce

• Veal MarsalaUSD 28.00

  Veal tenderloin scaloppini with mixed mushrooms and Marsala wine sauce

• Veal ParmigianaUSD 28.00

  Breaded veal cutlet, topped with fresh chopped tomato and mozzarella with spaghetti & marinara sauce

• Veal Chop PaillardUSD 38.00

  Veal chop, pounded, grilled, with garlic, rosemary and extra virgin olive oil

• Veal Chop MilaneseUSD 38.00

  Veal chop, pounded, breaded, topped with arugula, tomato, shaved parmesan and balsamic glaze

• Osso BucoUSD 40.00

  Braised veal shank served with saffron risotto

• Lemon Sole FranceseUSD 28.00

  Filet of lemon sole, dipped in egg batter, sautéed in lemon, butter and white wine

• Dover SoleUSD 56.00

  Dover Sole, filleted tableside, served with a lemon butter sauce