Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
$125.00 per person
Prepaid
Rioja reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Mediterranean
Charles VIP
San Diego5 reviews
Dined 1 day ago
Is this helpful?
Cheri
Denver20 reviews
Dined 1 day ago
Is this helpful?
Thomas VIP
Phoenix22 reviews
Dined 3 days ago
Is this helpful?
Barbie
Denver2 reviews
Dined 3 days ago
Is this helpful?
Melissa
Fayetteville3 reviews
Dined 3 days ago
Is this helpful?
Amy
Washington DC10 reviews
Dined 4 days ago
Is this helpful?
Kari
Portland1 review
Dined 4 days ago
Is this helpful?
Sheri VIP
Denver8 reviews
Dined 5 days ago
Is this helpful?
Jennifer
Denver4 reviews
Dined 7 days ago
Is this helpful?
Nancy
Denver8 reviews
Dined on April 20, 2025
Is this helpful?
Rioja is rated 4.8 stars by 10545 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202