Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
$125.00 per person
Prepaid
Rioja reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Mediterranean
Kari
Portland1 review
Dined 1 day ago
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Sheri VIP
Denver8 reviews
Dined 2 days ago
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Jennifer
Denver4 reviews
Dined 4 days ago
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Julia VIP
Denver8 reviews
Dined 6 days ago
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Shannon
Denver3 reviews
Dined 6 days ago
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Bob
Denver78 reviews
Dined 7 days ago
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Erich
Seattle2 reviews
Dined 7 days ago
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Al
San Francisco1 review
Dined 7 days ago
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Edward
San Francisco1 review
Dined 7 days ago
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Alice
Denver102 reviews
Dined on April 18, 2025
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Rioja is rated 4.8 stars by 10538 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202