Rino's Place

Antipasti

• Mozzarella

  fresh mozzarella breaded and pan seared topped with a fresh plum tomato sauce

• Bruschetta

  toasted bread topped with tomatoes, basil and olive oil

• Antipasto

  imported Italian cured meats and cheese with roasted peppers marinated artichoke hearts, eggplant and mushrooms

• Caprese

  sliced fresh tomatoes with fresh mozzarella topped with olive oil and fresh basil

• Calamari

  calamari battered & fried and finished in a spicy pepper ring sauce

• Peperoni Ripieno

  roasted red peppers stuffed with ricotta cheese, sausage and broccoli rapi baked in a fresh plum tomato sauce topped with basil olive oil

• Shrimp Scampi

  sauteed with garlic & extra virgin olive oil and served wih toasted bread points

• Melanzane Ripieno

  eggplant stuffed with smoked mozzarella and ricotta baked in a fresh plum tomato sauce drizzled with basil olive oil

Primi

pasta entrees served with salad

• Gnocchi

  homemade potato dumplings sauteed in a fresh plum tomato sauce and topped with fresh mozzarella and baked

• Ravioli

  homemade cheese filled ravioli finished in a fresh tomato sauce

• Lobster Ravioli - Matriciana

  sweet pancetta and onions sauteed in a fresh plum tomato cream sauce over homemade rigatoni

• Bolognese

  homemade pasta tossed with ground veal, pork and beef slowly cooked in a fresh plum tomato sauce

• Vongole

  sauteed with garlic & extra virgin olive oil tossed over homemade linguini. Finished red or white

• Pasta Al Forno

  homemade pasta sauteed with mini meatballs & ricotta, topped with mozzarella cheese and baked

• Calamari

  rings & tentacles sauteed in a fresh plum tomato sauce, served over homemade linguini

Secondi

come with choice of pasta or salad

• Pollo Marsala

  chicken sauteed with mushrooms and ham. Finished in a marsala white wine lemon butter sauce

• Pollo Saltinboca

  chicken breast sauteed with mushroom and topped with prosciutto and mozzarella in marsala wine lemon butter sauce

• Pollo Parmigiana

  pan fried breaded chicken cutlet topped with marinara sauce and mozzarella cheese

• Pollo Carrozella

  chicken sauteed in a white wine lemon butter sage sauce topped with fried fresh mozzarella

• Pollo E Melanzane

  eggplant and breaded chicken cutlet topped with marinara sauce and mozzarella cheese

• Pollo Bracioletini

  chicken breast stuffed with Italian cold cuts and cheese pan seared with mushrooms. Finished in a marsala white wine lemon butter sauce

• Vitello Marsala

  scallopini of veal sauteed with mushrooms and ham in a marsala white wine lemon butter sauce

• Vitello Carrozella

  scallopini of veal pan seared and topped with fried fresh mozzarella in a white wine lemon butter sauce

• Vitello Saltinboca

  scallopini of veal sauteed with mushrooms and topped with prosciutto and mozzarella in a marsala white wine lemon butter sauce

• Vitello Parmigiana

  scallopini of veal breaded and pan fried topped with marinara sauce and mozzarella cheese

• Vitello E Melanzane Parmigiana

  breaded veal and eggplant topped with marinara sauce and mozzarella cheese

• Vitello Bracioletini

  veal stuffed with Italian cold cuts and cheese pan seared with mushrooms in a marsala white wine lemon butter sauce

• Melanzane Parmiggiano

  breaded eggplant topped with marinara sauce and mozzarella cheese