Rimjhim

Papadoms

• Papadom Plain / SpicyGBP 0.75

• Chutney Tray

  • per personGBP 0.60

Starters

• Onion BhajiGBP 3.45

  Onion battered in a special Bombay mix mixture with a crispy taste

• Samosa ChickenGBP 3.25

  Seasoned and wrapped in a crispy pastry

• Black Tiger PrawnsGBP 6.95

  Sautéed with garlic and chilli in clarified butter, finished with coconut and fresh basil

• Chicken TikkaGBP 4.45

  Breast of chicken marinated in yoghurt, baked in a clay oven

• Prawn PuriGBP 5.25

  Prawn covered with special Bombay mix sauce, served on a puree

• Salmon TikkaGBP 6.95

  Pink salmon matured in a mildly spiced marinade of dill mustard honey and green chilli cooked in tandoori

• Crispy Chilli SquidGBP 5.25

  Cooked with semolina and cornflour, spiced with cumin and chilli

• Vegetable Spring RollGBP 3.75

  Lightly spiced vegetables cooked with onions, coriander and funnel seeds. Wrapped in crispy pastry

• Sheek KebabGBP 4.95

  Juicy lean minced lamb with coastal spices and skewered

• Monk Fish TikkaGBP 6.95

  Infused with crush coriander seeds, chilli flakes grilled in wood-fire tandoor served with spicy yogurt relish

• Mushroom TikkaGBP 4.45

  Whole mushrooms marinated in a tandoori sauce, then slowly cooked in a tandoori oven

• Paneer TikkaGBP 4.95

  Indian cottage cheese marinated in a tandoori sauce

• Spicy Chicken Wings (Staff Favourite)GBP 4.95

  Marinated in spice and cooked in the tandoori

• Tandoori ChickenGBP 4.95

  Quater chicken marinated in yogurt spice and cooked in tandoori

• Lamb TikkaGBP 4.95

  Lamb pieces marinated overnight in home made yogurt with Indian spices and barbecued in a tandoori clay oven

Main Course

• Curry

  Medium spicy dish prepared with cinnamon, cardamom, bay leaf, funnel seed, cooked in tomato, garlic, ginger, and special Bombay mix sauce

  • Chicken CurryGBP 6.95
  • Lamb CurryGBP 7.25

• Madras

  South Indian dish, prepared with garlic, ginger, very spicy sauce

  • Chicken MadrasGBP 7.25
  • Lamb MadrasGBP 7.70

• Masala

  Barbecued chicken or lamb marinated with yoghurt and special herbs, cooked with coconut, almond and cream

  • Chicken Tikka MasalaGBP 8.25
  • Lamb MasalaGBP 8.70

• Dupiaza

  A medium dish prepared with chopped onions, tomatoes, ginger, garlic and fresh coriander

  • Chicken DupiazaGBP 8.25
  • Lamb DupiazaGBP 8.70

• Korma

  A sweet and creamy curry with almond, coconut powder and cream

  • Chicken KormaGBP 7.95
  • Lamb KormaGBP 8.30

• Balti

  A very rich exotic dish prepared with onions, tomatoes, fresh coriander and Bombay Mix selection of spices, producing little hot and sour texture

  • Chicken BaltiGBP 8.85
  • Lamb BaltiGBP 9.20

• Korahi

  Specially prepared with tomatoes, onions, green peppers, coriander and herbs

  • Chicken KorahiGBP 8.25
  • Lamb KorahiGBP 8.70

• Rogan

  Prepared with fresh tomatoes, chopped green peppers and fresh coriander

  • Chicken RoganGBP 8.25
  • Lamb RoganGBP 8.70

• Bhuna

  A medium dry dish, prepared with onion, tomatoes, capsicum and coriander, with rich thick sauce

  • Chicken BhunaGBP 8.25
  • Lamb BhunaGBP 8.70

• Dhansak

  A hot, sweet and sour dish with fresh lentils and herbs

  • Chicken DhansakGBP 8.25
  • Lamb DhansakGBP 8.70

• Pathia

  A dry, sweet and sour, fairly hot curry with lemon flavour

  • Chicken PathiaGBP 8.25
  • Lamb PathiaGBP 8.70

• Jalfrezi

  A fairly hot curry cooked with fresh tomatoes, green chillies, green peppers, sliced onion and fresh coriander

  • Chicken JalfreziGBP 8.25
  • Lamb JalfreziGBP 8.70

Main Course - Additional

• King PrawnGBP 3.00

• Chicken TikkaGBP 1.00

• PrawnGBP 2.00

Tandoori Dishes

Tandoori dishes are marinated for several hours in a yoghurt sauce with several different special Bombay spices and herbs, and then cooked in a clay oven. Served with salad

• Half Chicken TandooriGBP 9.95

• Chicken or Lamb TikkaGBP 9.95

• Chicken or Lamb ShaslikGBP 10.95

• Tandoori Mixed GrillGBP 10.95

Briyani

Basmati rice flavoured with saffron and cooked with raisins, nuts, onions, spices. Served with vegetable curry sauce

• Chicken BriyaniGBP 10.95

• Lamb BriyaniGBP 10.95

• Prawn BriyaniGBP 10.95

• King Prawn BriyaniGBP 12.95

• Mixed Vegetable BriyaniGBP 8.95

Rimjhim Special's

• Tandoor Grilled King PrawnGBP 14.95

  Grilled chunks of king prawn marinade in caramelized onion and cinnamon then finished in almond based saffron sauce

• Tandoor Roasted Cutlets of LambGBP 13.95

  Roast of Lamb with tandoor spice served with a pepper and mint sauce

• Clay Oven Grilled Chicken with Black LentilsGBP 11.95

  Free range chicken breast on the bone roast in tandoor served with black lentils sauce, mixed salad, mango and apple salad

• Rimjhim ChickenGBP 10.95

  Strips of corn fed chicken breast with onion, peppers, mushroom and fresh green chillies

• Rajasthani Style Lamb Leg CurryGBP 10.95

  Spice braised lamb cooked in special rajasthani sauce

• Madu MurghGBP 9.95

  Chicken breast strips marinated in yogurt , cooked with coconut, mild spices and dry fruits, garnished with crispy parsnip. A wonderful substitute dish to the favourite chicken korma

• Shahi Salmon KormaGBP 13.45

  Premium salmon cooked with cashew nuts in a traditional korma sauce

• Moghul Style LambGBP 9.95

  Lamb marinated in spice overnight, cooked with ginger stem and almond flakes

• Hydrabadi-Style Fresh Herbs Chicken CurryGBP 10.95

  Chicken breast cubes marinated with fresh green herbs: coriander, dill, mint, basil paste then cooked some green chillies, garlic and ginger with tomato

• King Prawn Coconut CurryGBP 13.25

  Special south Indian spicy with king prawn cooked in a coconut milk, garlic, green chilli, curry leaf and mustard seeds sauce

• Duck Curry with OrangeGBP 11.95

  Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice

• Rimjhim Naga MughGBP 9.95

  A fiery dish of marinated chicken and herbs cooked in a rich sauce with a unique aroma of the bangali naga chilli cooked to our own recipe. If you like a jalfrezi, you'll love our naga

• Rimjhim Garlic Chilli ChickenGBP 10.95

  Cooked with fresh garlic, green chilli and special spiced chicken

• Kerala Style Roast Duck BhunaGBP 11.95

  Slice of roasted duck breast, cooked with cumin seeds. whole red chill and curry leaf

• Hariyali MacchiGBP 14.95

  Grilled monk fish in a marinade of lime leaves, coriander and green chilli topped with bhuna sauce

• Rimjhim Naga Shalick

  Onion, pepper and tomato's marinated in a spicy naga sauce cooked in a tandoor oven

  • ChickenGBP 10.95
  • LambGBP 11.95

Vegetarian Main Dishes

• Asparagus with MushroomsGBP 8.95

  Stir fried asparagus and mushroom with cumin, tomato, coriander and chilli

• Seasonal Subz MasalaGBP 8.95

  Shallow fried seasonal vegetables spiced with chopped onions, garlic and exotic herbs

• Dal MakhaniGBP 8.95

  Black lentils cooked overnight on wood-fire tandoor then reduced in a tomato ginger sauce finished with butter and cream. Country-style cooking

• Karahi PaneeGBP 8.95

  Diced Indian cheese cooked in the famous karahi recipe with mixed peppers

• Shepu BhajiGBP 8.95

  Dry chilli, very distinctive flavour which you will love

Side Dishes

• Aloo GobiGBP 4.25

  Cauliflower and potato cooked in Indian spices

• Bombay PotatoGBP 4.25

  Potatoes cooked with Bombay style, Hot

• Sag AlooGBP 4.25

  Fresh spinach cooked with potatoes and spices

• Sag PanirGBP 4.95

  Spinach and cheese with a creamy taste

• Chana BhunaGBP 4.25

  Chick peas cooked in a mild sauce

• Chana PanirGBP 4.95

  Chick Pea and cheese with a creamy taste

• Tarka DalGBP 4.25

  Lentil with herbs and spices

• Chick Pea AlooGBP 4.25

  Chick peas cooked with potatoes, thick sauce and spices

• Mushroom BhajiGBP 4.25

  Mushroom cooked with garlic, spices and herbs

• Cauliflower BhajiGBP 4.25

  Cauliflower cooked with garlic, spices and herbs

• Bhindi BhajiGBP 4.95

  Okra cooked with garlic, spices and herbs

• Sag BhajiGBP 4.25

  Spinach cooked with garlic, spices and herbs

Sundries

• Boiled RiceGBP 2.95

  Steamed rice

• Pilau RiceGBP 3.25

  Basmati rice

• Egg Fried RiceGBP 3.95

  Pilau Rice mixed with egg

• Special Fried RiceGBP 4.25

  Pilau rice mixed with egg and peas

• Mushroom RiceGBP 4.25

  Pilau rice and mushroom

• Lemon RiceGBP 4.25

  Pilau rice with lemon

• Onion RiceGBP 3.95

  Pilau Rice with onion

• Plain NaanGBP 2.55

• Garlic NaanGBP 3.10

  Stuffed with garlic

• Keema NanGBP 3.85

• Cheese & Chilli NaanGBP 3.25

  Stuffed with Cheese

• Peshwari NaanGBP 3.45

  Stuffed with nuts and sultana

• ParathaGBP 2.95

• ChipsGBP 1.95

• RaitaGBP 1.95

  Yoghurt with cucumber

• ChapatiGBP 1.95