Rimessa Roscioli

5 PM €70/person Learn the origins, history and stories of Italy’s wines, regions and foods while you taste through the authentic flavors of the best small, artisan producers of Italy. A GROUP TASTING in English which will guide you through a pairing of wine and food dishes. Tasting of 6 wines each offering a unique flavor profile and paired to highlight their best qualities. Tasting of 10 paired foods Enjoy an assortment of 10 artisanal foods, including fresh mozzarella, a variety of cheeses, cured meats, Roman Pasta, artisanal meatballs and the famous Tiramisu! Starting time: 5PM Duration: Approx. 2.5 hrs Special requests, dietary preferences and allergies can be noted upon booking (we accommodate vegetarians, vegan and gluten-free). For groups of 7+, please email us directly to book more easily. We also have a private wine cellar for groups of 8-12 people – please inquire.

A tasting where anything is possible! With an expert sommelier, you will be guided through a cultural experience, exploring the modern and traditional approaches in wine making, and discussing the origins of flavors that have been imitated all over the world. This is a full dinner with special selections and pairings. The tasting will include 12 Italian wines from the most iconical wine regions, signed by the most notable producers in remarkable vintages, paired with 8 signature dishes. Deposit: €50/person Cost of the experience: €220/person – outstanding balance (€170) to be paid at the restaurant Duration: approx. 3 hours Special requests, dietary preferences and allergies can be noted upon booking (we accommodate vegetarians, vegan and gluten-free). For groups of 7+, please email us directly to book more easily. We also have a private wine cellar for groups of 8-12 people – please inquire.

The tasting will include only the best of the best and rare producers and vintages. There is no set number of wines, just the promise of an unforgettable experience studded with some of the most unique and finest collection wines in the world – Italy and France mainly paired with incredible signature dishes of our kitchen With an expert sommelier, you will be guided through a cultural experience, exploring the modern and traditional approaches in wine making, and discussing the origins of flavors that have been imitated all over the world. Deposit: €50/person Cost of the experience: €500/person – outstanding balance (€450) to be paid at the restaurant Duration: approx. 3 hours Special requests, dietary preferences and allergies can be noted upon booking (we accommodate vegetarians, vegan and gluten-free). For groups of 7+, please email us directly to book more easily. We also have a private wine cellar for groups of 8-12 people – please inquire.